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    Sushi Enshoku

    4.5 (10 reviews)
    InexpensiveSushi Bars
    Closed 11:00 am - 9:00 pm

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    New york roll on top, california on bottom, salmon and red snapper nigiri.
    Samantha H.

    Sushi Enshoku is delicious! I am a big sushi eater and I will definitely be going back. Not only was the fish fresh tasting, but the manager (possibly owner) speaks English, which helps me greatly as I do not speak much french. I ordered smoked Salmon and red snapper nigiri, California roll and a new york roll. All delicious! Also, this restaraunt makes their own soy sauce, i dont know about other sushi eaters but that always shows me that the restaraunt know what they are doing! Finally, the menu is in english and french. I look forward to trying out more sushi here. :D

    a plate of sushi and shrimp

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    3 years ago

    Back after COVID... unfortunately, take out only. Didn't stay to eat. Will try another time.

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    9 years ago

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    Cabane à Sucre Au Pied de Cochon - Cassoulet

    Cabane à Sucre Au Pied de Cochon

    4.2(100 reviews)
    17.4 km
    $$$$

    This was my first experience with the seasonal harvest menu at Cabane à Sucre Au Pied de Cochon,…read moreand it was absolutely fantastic from start to finish. Every dish was beautifully presented, full of flavour, and felt true to the season. We started with the artichoke salad with coppa and stracciatella fresh, creamy, and well balanced. The mi-cooked trout with beurre blanc and chanterelles was rich yet delicate, while the ratatouille tart added a rustic, comforting touch. The gnocchi with foie gras was indulgent in the best way, and the turkey and sausage dish was hearty and satisfying. Dessert was a highlight: the raspberry tart was light, beautifully crafted, and the perfect way to end the meal. The overall experience felt special generous portions, incredible seasonal flavours, and a warm, inviting atmosphere. It's clear how much thought goes into this menu, and it really shines through in every bite. Highly recommend experiencing this before you die.

    Dining at Au Pied de Cochon's renowned cabane à sucre has been a dream of mine for years…read more Mere mortals can make this experience happen. One must simply be ready the moment online reservations open in early December. I treated myself and my husband in early April in the thick of maple sugaring season. The drive from Montreal is a good hour, so we opted to stay in Laval. Much better might have been to rent an Airbnb in Mirabel. Next time. Because there simply must be a next time. For one fixed price (about $95 CAN), you are treated to course after course after course of the most delicious food crafted in the Québécois countryside. Everything has maple. Everything is the best thing you've ever tasted. I just wanted to slow down time and make this night last forever. Because it was just two of us, we lucked out and got seats at the bar instead of sharing a big communal table. Our two barkeeps were excellent- so friendly, plus knowledgeable and enthusiastic about every dish they served us. I had read that seasoned diners know to bring their own plastic containers for leftovers, so I too tucked a few into my bag. Do the same. Especially by the time you reach the flight of desserts at the meals end, one simply cannot consume that much food in one sitting. I will be dreaming of this epic meal for years to come. Or maybe just a year. Living only a three hour drive away, how can I not return next spring? Apparently, the menu changes every year. This place could shutter its doors someday and then it truly will exist only in my dreams. Until then, I simply must return. It exceeded my expectations, and then some. Divine. Rustic. Elevated. Joyful. Boisterous. Refined. Exquisite. Extraordinary.

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    Cabane à Sucre Au Pied de Cochon
    Cabane à Sucre Au Pied de Cochon - Black squid egg souffle

    Black squid egg souffle

    Cabane à Sucre Au Pied de Cochon - Parking

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    Sushi Enshoku - sushi - Updated July 2026

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