This is, by a mile, the best sushi in town. I had my doubts when I walked in and saw a couple white dudes behind the counter. But we just put our faith in them, letting them make up a plate of chef's choice (they did take note of our preferences to cater to our particular tastes, which was nice). The sushi arrived beautifully presented and incredibly professional-looking. The flavour combinations were bright and bold, and they were more unique than any other sushi I've had locally. My husband loves what he calls "American sushi" - creative, big rolls instead of just simple, traditional flavors. And this place really nails what we love about sushi in the US without it being over the top. It still feels light, and easy to put a whole piece in your mouth, but there's a lot going on inside the rice. Can't wait to try it again!
For those who haven't been, this place is upstairs in The Stack - a complex of shipping containers filled with food and drink venues on the old Odeon site. There's a little seating inside their particular container, but lots more seating outside. There are heat lamps, and they'll bring you your food wherever you're sat. read more