This place is really good, premium freshly made sushi & undo. I had Mississauga it was beyond…read moredelicious !!! Definitely worth a try

Food took forever to arrive. The restaurant and food is alright but we probably won't not go back.read more

For your standard sushi take-away with a few chairs, this place delivers amazing sushi every time…read more Rice is always perfectly cooked, ingredients are fresh and the service is fast.

A little sushi take away conveniently located in the heart of Oxley. It has the advantage of being…read morethe only sushi place near the Oxley station itself. The quality has improved. I first went their last year around and the rice was really wet! the Nori was soggy. However the quality has improved over the last year and now the sushi rolls are ok-average. I wish I could say they were amazing, but they have improved greatly. Their location makes getting sushi a quick and easy. If I were getting groceries as well I'd pop in, however it is not somewhere I would choose to go for sushi if I had an alternative. Their takeaway meals are good! I enjoyed my curry katsu chicken which was well cooked.

Keen for a quick midday feed in the city? Look no further than Top Sushi, just off the Queen Street…read moreMall on Albert Street. But maybe look a tad further, as there is generally a large queue outside this place. Always a good sign of decent food. And never fear - the line moves quickly! The sushi chefs at the place serve up an extraordinary number of different sushi rolls throughout the day - everything from a simple California roll to a honey pork roll. My particular favourites are unagi (smoked eel) with cucumber, absolutely filling and satisfying (until you have cravings for unagi the next day!). Soy sauce is complementary, as is the little tubs of Japanese mayonnaise, wasabi and pickled ginger. Prices are cheap - ranging from $2 through to $2.80 per roll. They also stock a number of juices and soft drinks as well. There's a small space to eat upstairs as well.

There is definitely much better sushi ( in terms of freshness, quality and variety) around the city…read morelike LR sushi just a few blocks away but this place is convenient and there is seating upstairs. The taste is okay but don't be surprised to find your sushi loosely wrapped/ falling apart.

This place is good if you want a quick lunch as they only do sushi rolls, they aren't the best but…read moreit's not terrible either

When it comes to cheap and healthy fast food options, forget Subway. Try Top Sushi…read more This no fuss sushi chain keeps things original with their volcano rolls, sukiyaki beef rolls and their salmon and peach rolls. They also do a decent soft shell crab and of course, there are the old favourites such as teriyaki chicken and Californian rolls. Sushi prices on average are $2.20 although it can go up $2.50 if it contains fresh seafood. For something different, this Top Sushi at Garden City also offers steamed dumplings around lunch time. They also do a decent seaweed salad and sashimi packs. Its only let down is its cash only policy. Other than that, Top Sushi is tops.

As far as sushi counters go, this has got to be one of my favourite. There always seem to be too…read moremany servers behind the counter though but the good thing is, I've never had to wait. They've always had my favourite Fried Chicken sushi, if you ask they can add avocado as well. I've always really liked the Tempura Prawn sushi, and if you're not a big raw fish sushi fan like myself, they have a plethora of other options, even for vegetarians, like the vegetable sushi and the california roll, and the avocado rolls and so much more! Not many people know this, but they also have good miso soup. With actual tofu bits in yay!

I've been here before to pick up dinner for four people and was impressed with their range and…read moreservice. I opted against choosing the party platter option, instead selecting my own combination of nigiri, hand rolls and sashimi. There was a bit of a wait (about 20 minutes) for the food to be prepared, but the person who served us was upfront and honest about this. Now that I've got a photo of their menu I'll probably phone ahead next time. I've spoken to some people who've ordered the party platters when catering for a function and were impressed by the value for money. Recently I dined in here for the first time. The sashimi was very fresh, delicate and tasty and they also do the greasy old faves like karaage chicken. These guys pride themselves on making everything fresh (no microwaves involved!) and dining it can make a nice change from the sushi train. Their Agedashi Tofu comes in smaller cubes than you get at some other places and has a relatively thick and crispy batter. It's served in a shallow dish (unlike the soup bowls you get at some places) with a noticeably sweet broth. To get the best taste I recommend spooning some of the stock onto the tofu cubes, otherwise they can taste a little dry. Pre-made sushi rolls are also available for instant pick up from the front counter.

We went there on a Thursday afternoon and had two big sushi plates…read more It was not enough for 4 people and already costs $40 so it was a little bit pricey. The same for the beer 400ml Asahi beer costs $9.50. Those are Sydney prices, not Brisbane prices! More Sushi for the same price and I would give 5 stars. Another bad point: The restaurant is next to a busy road

For a Gyoza Bar it is relatively quiet and when the waitresses kneel next to your table to take…read moreyour order it's very endearing. No shouting no loud welcome, more a western sit down. We ordered the chicken and spicy pork Gyoza and yelp! The spicy pork Gyoza has a real kick. 7 dumplings for $9 not bad for emporium prices. We also ordered the agedashi tofu and chicken karaage which came out nice and hot just the way I like it. Very cosy as in you are pretty close together and can subsist on the next tables convo quite clearly if you had nothing to Yelp about. Check out the cool plywood tables! I got a bit excited as I work in plywood. Not a bad lil joint and nice for a change compared to Harajuku Gyoza.

A friend has been raving about Gyoza Bar Ann to me since last year, insisting I had to check it out…read morenext time I was out that way. So there we were. Being located in Emporium, it could be difficult to describe where Gyoza Bar Ann is precisely. If you know where Wagamama and Guzman y Gomez is though, just round the corner behind Guzman y Gomez and you'll find Gyoza Bar Ann's large wooden plaque and several alfresco tables. I wasn't terribly hungry, so the SO ordered a small selection we could share (ie. he ate 90% and I took 10%). My favorite dish was the Ebi-chan, not only for the solid crunch that allowed you to eat the little prawns whole, but presentation-wise, it was just too cute! Gyoza Bar Ann's gyozas might not be as large as most conventional gyoza joints, but they are the bomb. Served with a splash of sauce done right at your table, these moist babies are the perfect mouthful of succulent porkiness wrapped in a silky and crispy shell. Even the bed of sliced onions on the hot plate soak up the flavour and soften to add another rich texture to the dish. Oh, and the spicy gyoza is actually spicy. Not overly so for the chilli champion, but for those who are chilli lightweights, you will feel a burn.

At least, ever since the Sushi Station and Egawa disappeared off the brink of Jindalee (owned by…read morethe same people) the people of centenary have long yearned for a good japanese place to get food. Sushi 79 recently opened its doors (November 2011) and it's a little shop with 2 small tables run by 3 friends who live in Richlands who have never owned a Japanese Restaurant before. They are Japanese for starters I thought this can't be bad. They cook everything fresh! They sauce everything authentic and when the food is ready (it's a 2 man kitchen so sometimes you will be waiting a while for your food) it tastes every bit authentic as if you were to go to a Japanese Restaurant in the city. The Yakisoba was really delightful, the vegies were cut delicately just like it should be, the sauce was not overpowering and the noodles were pretty cooked to perfection. The chicken was pre-marinated so tasted super good and it was so yummy my son and I finished it really quick. They also have seaweed, edamame, kyoza (gyoza?) and everything is spelt out for you on the board on the left when you enter. The prices for the entrees are really reasonable starting at $3 for the edamame. Along with the freshly made sushi, they have cool bento boxes as well with beef gyudon and chicken katsu, comes with a miso soup, salad and some dumplings with rice. Great value at $9-$11 depending on which one you want. It would be an idea to pre-order over the phone before you came here for food as they are only 2 men in a big kitchen and still nutting out what it is to handle a semi-busy crowd. I'm a big fan of this place, at last, some yummy Japanese in Jindalee! We've been waiting for a long time.

Tried this for the first time yesterday for a late lunch. Even at mid-afternoon on a weekday you'll…read morefind this place has a constant stream of visitors. Most will come from the gym for a healthy quick snack. I tried the chicken katsu bento box which is excellent value for $12. Unfortunately my chicken was fried to a crisp (may have been an accident?!). Still I enjoyed the meal which was enough to satisfy me. I liked the addition of dumplings which really made this meal worth every dollar. The miso soup was tasty and included wakame and tofu as all miso soup should. My boyfriend slurped down a piping hot chicken udon which also had a miso soup base. For this reason it made it a bit bland and underwhelming. The soup was topped with flakes of seafood sticks and little fishball shapes. At $10 I sort of expected a bigger bowl too. Recommend a skip next time. I'm curious to try their ramen next time as well as their takoyaki.