This is a nice casual place outside of the city and in a neighborhood environment. The service is…read morevery sweet and the dishes are well prepared. I had both primi and secondi del giorno. Primi was a delicious seafood pasta with shrimp, mussels, and salmon. Secondi were petite veal cutlets with a demi-gravy and some seasoned fried potatoes. Fresh herbs were delicately used for spice. It was a delicious and unpretentious meal!

Amazing food. The fusion of Italian with Japanese was creative and very, very tasty. The pizza was…read morethe best we had in Italy too!!

Lovely place to eat with a view of the bridge lit up at night…read more Shrimp risotto was delicious. My daughters had pizzas and said they were fire. It's more like 4.5 stars

Really wanted to like catullo's, but it was such a disappointment. The fra diavola was very good,…read morehowever the arincini were a disappointment. The outside was way overcooked but the goat cheese inside was actually cold, like right out of the refrigerator cold, I've never had arincini with goat cheese (we lived in Italy for 3 years) my wife got the bolognese and it was just like over seasoned hamburger with these horrible chewy noodles. My wife pushed it to the side and didn't eat it. The waitress couldn't care less and asked if we wanted a to go box for it. Had heard such good things only to be let down.

I loved our lunch at Akira. Maybe my expectations were low, but this is a legit ramen place!…read moreLocated on Corso Vittorio not far from Porta Nuova train station, this is part of a chain with several locations in Rome, Turin, and Brescia. They serve traditional Iekei ramen, where the pork bone-based Tonkotsu broth is cooked for 10 hours, and the noodles are homemade Futomen, which are slightly thicker (and therefore chewier). Our lunch started with an "antipasto misto" with Gomawakame/seaweed salad, soft boiled egg marinated in soy sauce, and Yakitori with leek. This dish was excellent and perfect to share. We then tried the Ramen White Shio, which features shio-based sauce with a mild, sweet, miso-like flavor; the Ramen Black Shoyu which is soy-based. They were both really good choices. Bonus points: if there is some leftover broth in your ramen, for 3€ you can add 140g of noodles (2.5€ for 150g of rice), and go for seconds! It's great that they offer two sizes: classic and mini, as we felt the mini was perfect for lunch. They also have a kids menu in 2 options: Baby Ramen or Baby Rice, both featuring a choice of karage or gyoza, plus edamame, mochi ice cream, and a drink (soda or water). I would definitely come back and try some of the other dishes on their extensive menu.

My college friend met us at Porta Nouvo in Turin and we were delayed coming in so rather than…read moredriving us to our hotel they decided to nourish us at this local sushi place at 830p local time! Although this place is Italian owned and run, sushi is well prepared, fresh and tasty. And generously proportioned from rice to topping and in between! It simply was the best food after spending a week of not so great food in Swiss..We felt lucky that my Italian friend picked us up and took us here as we would not have otherwise. This was refreshing and energizing, gave me a lift to the totality of my trip... Yep, sushi over Italian fare on our first day in Turin, yea, i'd pick this any day as well. Good food is good food! And the next day, they took us to a local Italian restaurant where the line was long but for our reservation(daughter of my friend's sis works here so we got insider favor). I'll review the food there separately!

Eh, DEFINITELY better options in Turin. I don't give many 1 stars, and overall maybe it's really a…read moretwo, but they lose an extra star just because I am in Italy and hold local restaurants at a little higher standard since I had to travel so far to eat here. So for others traveling from afar, read on... To start off with, the bread was kinda soggy, maybe from the humidity, because it was AT LEAST 80 degrees inside. We had the zucchini flours that were filled with ricotta, but the batter/dish was not seasoned properly and definitely underwhelming. The risotto castelmagno tasted fine, but was overcooked. Agnolotti was the best thing we ordered, but again, have had so much better at other local restaurants. The wine selection our waiter suggested did not go well with the risotto. The tiramisu LOOKED good, but we left to go elsewhere for dessert due to our dinner experience. The 3.50 euro cover definitely doesn't justify the quality. Can not comment on the sushi, but if they couldn't get the risotto or zucchini flours right in an Italian restaurant, can't imagine how the sushi would fare. Bottom line: I wish I could do this meal over elsewhere.

Excellent restaurant inside a covered arcade, so quite a discreet location. An elegant setting with…read moreprices to match (we paid 50 euros each) - high by local standards. But the food is really excellent and the wines too. The service was perfect: friendly, discreet, with just the right amount of attention. I was a little concerned that the offer of Italian cuisine and sushi might be a bad sign, but I was obviously wrong. I would definitely go back.

Good seafood selection and original recipes. I liked both…read morethe pasta and the fish. The appetizers are worth a try (and copy the recipe if you are into that), but can be sacrificed to make room for more pasta. Wine list is not huge, but there is all you may need (from piedmont and Irpinia. Don't recall wines from Trentino though).