Very well decorated. Our waitress spoke English and provided an English menu as well. They little…read moreplay room kept our 4 yr old entertained while we waited for our meal. We were craving something spicy so we ordered the spicy chicken curry and the Korean lamb. My wife also ordered the Thom Gai soup from the starter menu. Typical 3 Euro beverages and most dishes ran about 15 Euro each. We walked in just before 2pm to almost no crowd at all. After waiting a moment we realized it was a seat yourself establishment. At least for lunch it was. Overall really enjoyed the meal.

one of the best non-German style meals you can find in Garmisch. friendly service - definitely…read moremake a reservation.

I realized the 3 previous reviews were outdated but sadly nothing had changed. We were promptly…read morewaited on after being seated, the was the only good thing to say about this place. Things just went downhill from there. We ordered fish cake appetizer (2/5)- these were 6 small Thai fish cakes that you could buy from frozen section of Asian supermarket, served with Mai Ploy Thai dipping sauce. Most people would have considered reselling frozen supermarket stuff for premium price a last straw but this was actually a good thing for them. It actually was edible (hence (2/5 ratings). The horror was about to unfold. For entrees, we ordered pad Thai chicken (1/5) & chicken teriyaki (0/5). Boy! The "chef" (very loosely described) had no clues how to cook anything. Pad Thai had no tamarind sauce in it, just a flavorless stirred fried rice noodle with 3 patties of chicken breasts that were overly salty. Chicken teriyaki was served with sautéed veggies and some kind of very runny sauce. Just imagine 3 patties of very salty chicken swim in very saucy vegetables and white rice. The sauce is no teriyaki in anyway, more like water, soy sauce and corn starch with together and just called it teriyaki. Of all the places we have been traveled to, this place is on top of my list for "the worst food around the world". PS- we forgot to take photos for pad Thai and fish cake appetizer but I'm sure you can imagine from the chicken "teriyaki" pic

Ordered California rolls, Spicy Tuna rolls, Chicken Pad Thai, chicken with mango sauce and a duck…read morecurry dish. About £70 for all the food plus water. Food was served promptly... but the food was dry and bland for out taste. Atmosphere was good but it was somewhat difficult to get service. Good stop for Thai food in pinch.

This was exactly what I needed. Vietnamese food is my comfort food. After fleeing the carnivalesque…read more"Christmas Market " that made me fear for my life, I found this place. It is a bit more Vietnamese with bún and phó, but also curry and bao! They also have sushi and other things. The service was very kind and enthusiastic. The restaurant was also beautifully decorated. I'll go back!!! Anyhow it was a perfect end to a long day

The food and drinks were great! The bar tender and host really hustled and were very attentive. The…read moremix of floral decor with street art and waving cats really brought together this is an Asian fusion restaurant. I just passed by on a Saturday evening without a reservation. They didn't seem busy and the host said I should have a reservation, but sat me anyways. I was able to sit at the bar and talk to the bar tender. The cocktail menu was extensive and creative. He did a great job providing suggestions and guiding me through the food and drink menu. There card machine was down that eveing, so it was cash only. I didn't learn this until the end of the meal. I had the crispy duck bar bun, and another dish with fried beef and sweet potatoes. It was all cooked well and delicious, with great aesthetic presentation.

From the owner: Wir sind ein Familienbetrieb mit zehn Mitarbeitern und verfügen über 20 Jahre Erfahrung in der…read moreZubereitung begeisternder Speisen aus der chinesischen, thailändischen und japanischen Küche. Gehobenes Ambiente, die Einhaltung höchster Qualitätsstandards und die Verwendung von über 90% unserer Zutaten aus der Region Vorarlberg zeichnen uns aus!

From the owner: das Bann Heen Restaurant wird unter dem neuen Namen Asiahouse mit neuen Inhabern Hanspeter und…read moreDaisy Jost #asiahouse seit 1. August 2016 in neuem Stil mit besseren Qualitätsstandards weitergeführt. the Bann Heen Restaurant will be continued as Asiahouse Restaurant under the new owner Hanspeter und Daisy Jost #asiahouse since August th 1. 2016 mit new style an quality Standards.

We really enjoyed our meal here. Service was very good as well. We had the mixed dim sum (2…read moreshrimp, 2 beef, 1 chicken), the Ho Moog Talay (gourmet fishes with red curry in a banana leaf) and the Pla Halibutt Cha (sautéed halibut with vegetables and black pepper). Both were labeled as being slightly spicy. They were both very flavorful and as indicated, with a slight spice. I was a bit skeptical eating here due to some of the mediocre reviews, but we really enjoyed the food and I wouldn't hesitate eating here again. Atmosphere was okay, and good to be social distanced though from other diners.