A rough as guts take away in Sydney , by far the best duck , BBQ pork , roast pork and chinese…read moresausage I have had over here . Be warned it isn't the flashest place but it is bloody good .

Norton Seafoods, next door to the Vintage Cellars in Norton St Plaza, cooks up a pretty decent fish…read moreand chips. They sell a good range of fresh seafood, including delicious fresh salmon fillets, and a majority of their products are sold either cooked or fresh. The fish and calamari (my take-away picks) are pretty cheap and come with chips and salad. There's a nice choice of salads to accompany your seafood (Greek, Garden, Caprese, etc.) although they're often doused in dressing. If you're talking to one particular friend, he'll let you know that you can't go wrong with a feed from Norton Seafoods, claiming that it's the best fish and chips you'll ever get. Whilst I wouldn't go this far, it is good and is an easy option for a quick take-away dinner. You can eat there too, with tables and chairs spilling into a small section of the Plaza.

Friendly service, good range of quality products, and reasonable prices. My favourite is the…read moreGrilled Barramundi with chips and salad (beetroot 1st choice, seafood 2nd)!

Delicious hot chips!…read more I can't comment on this place for anything but their great chips. The chips are sprinkled with this delicious sweet-paprika and chicken salt concoction that is just out of this world. It's no surprise to see on any given weekend young and old devouring these chips.

Absolutely love it, always getting fresh chips as they sell pretty quickly, but im not complaining…read moreits amaziny

This place rocks it out bigtime…read more Went here tonight by word of mouth and was not disappointed. Melt in your mouth $6.90 nz cod with a light crispy batter. It was seriously delicious. Calamari melted in my mouth too with a slight flavour of garlic mmm Crunchy chips and tasty fish coctails. They need a few more meal deals thats my only complaint. Its so good to get non doughy crisly LIGHT batter for once im so over that crap especially when its oily! Definitely recommend to any yelpers out there.

Very good restaurant in Sydney, the steamed fish is delicious and the deserts are greatread more

Not recommended. Hot food served lukewarm. Fried food I had was soggy and stale. A small bowl of…read morebeef offal was charged $12.8 seriously not worth the money I paid for.

Basically what others have said. Takeaway fish shop in the basement of the QVB hall. I got there at…read morethe end of the day for a late dinner, when they were clearly trying to sell out of food (so great last-minute deals). Ate in my nearby hotel and fish & chips were good, fresh, and well-prepared. I'd happily go back, though don't know it was so transcendent as to make it destination dining.

Great fish & chips. Outside seating or takeaway. Reasonably priced and was very fresh and hot.read more

A great modern fast food place. Love the Japanese fusion burgers!…read more All the items I tried were amazing: The menchi burger was amazing with a delicious pork Katsu patty, sliced cabbage and mayo. The pork Katsu was also juicy and tender. The ebi burger was also really juicy and tasty. I like the sliced cabbage and mayo options with it. The karaage burger has the same pieces as the chicken karaage ala carte. It has a nice crispy batter, tender meat and juicy flavor. The fries are also very good. It doesn't have a crunchy or crispy batter but has a nice sour cream and onion flavor. But definitely skip the soft serve. The flavor was good - malty. But it was very melted and soft. They had to make it 3 times when we got it. There was also some purple powder in the soft serve, maybe sweet potato? You can self serve some water and ketchup. Try the Yuzu soda; it's housemade and very tasty! Great to pair with the burgers and fries. Also posted on google reviews: https://goo.gl/maps/chBKRMpiTqv

The second store of Ume Burger has opened at the harbourfront dining precinct Barangaroo. Ume is a…read morecasual dining venue with alfresco (covered over) dining space. The chef Kerby Craig recently converting efforts from fine dining to burgers much like Neil Perry and the Burger Project. Serving up top notch burgers, Japanese inspired bites and beverages. We began with some sodas, made in store - delicious flavours. We tried the passionfruit ginger soda, the strawberry vanilla soda and my favourite the yuzu brown sugar. You can also get it with a shot of whiskey or shochu if you so desire. They had a good selection of whiskey's and the guys in the party tried the Hibiki harmony. They also sell a range of beers and ciders, umeshu and yuzushu, sake and shoshu. We ordered some side dishes including fries and onion rings with umami salt, a special Japanese salt that is so morish. We also got 'Renkon' or Lotus chips, house made kimchi, Koji fried chicken and a couple some oishi(delicious) dipping sauces: nori mayo, spicy cod mayo a Japanese version of taramasalata to accompany the meal. The Japanese influenced burgers are different than your standard burger, and we thoroughly enjoyed them. We decided to order four different types, and all four member of the party favouring different burgers. All burgers had really fresh, custom made "Hokkaido mild buns" (brioche style) buns with different fillings. Their signature burger of a beef pattie, wagyu mince with sauce drizzling off the side, filled with tomato, onion, mayo and American cheese, this Burger was incredible! No wonder it is their signature burger and one of the most popular sellers. The Ebi (prawn) was another great burger. This burger was filled with handmade prawn katsu (like a prawn filled pattie) with Japanese tartare sauce and shredded cabbage. The classic cheeseburger, my personal favourite had a delicious "Ume's special sauce" and melting cheese, just delicious, as well as rice wine vinegar pickles, lettuce and onion. We also downed the special, a juicy Japanese fried chicken burger with cheese, lettuce and onion. One of the token gimmicks (which I loved) was the Hokkaido self-serve soft serve. A strawberry shoshu flavor, certainly very tasty. Although I pretty much let the machine out of control, and ended up eating mine with a spoon, however they come in a waffle cone. If you love Japanese food, and burgers and water views Ume is the go.

One of the most delicious dumpling spots in all of Sydney. Had the pork and shrimp dumplings served…read morewith a spicy vinegar sauce that will not disappoint. Mouthwatering.