Lovely location and beautiful gardens. We enjoyed our stay at the Lamb Inn. The highlight was the…read morewonderful breakfasts and dinners at the restaurant. Staff was amazing and service was top notch. We had to depart early in the morning each day and they were very accommodating to open the kitchen early for us.

I lived in England for several years and on several occasions, I stayed at this hotel and ate in…read morethe restaurant. This is a brilliant place and is like stepping back into time.  It has terrific ambiance, and the food is great. It is almost like coming inside a Harry Potter film set.  The place is extraordinarily beautiful and if you are in Oxfordshire I highly recommend a visit. One gets a well-heeled clientele here.

Fab-u-lous. Decided to book a room here as it was recommended in the telegraph and apparently…read morefrequented by Kate Moss (didn't spot her :() Had a really great dinner just before kitchen closed at 10pm which included the best rabbit pie I've had in my life. Great value Cote du rhone village which went down like water. Finished with a warm hazelnut brownie. Great value for food but also lovely rooms! Great entry way to the Cotswolds. P.S. Get the Gloucester cheese soufflé !!

The Five Alls is a great local pub and restaurant with rooms. The food is excellent and the…read morelandlord and staff are great and everyone from the locality meets ,eats and drinks here. Best pub I have been to, in the area!

Incredible. Food amazing. Selection ample. Service friendly, warm and down to earth. Really,…read morenothing to fault, except wish it was our own local.

I was there for dinner as a solo diner and ordered venison, which I think was the second most…read moreexpensive main on the menu.  "Cornbury Estate venison haunch, swede mash, kale, salt-baked celeriac, red wine and blackberries 699 kcal " Is 'Cornbury Estate' supposed to mean something to venison aficionados? I am always suspicious when the menu has to use grandiose descriptions to impress when no one is actually going to know what it means. The few times I have ordered venison in the past, I was asked how I wanted it - which for venison everyone knows is either rare or medium rare. I was not asked, so assumed at least it was going to come pink in the middle. What I was served was a kind of medallion but a token nod to a Wellington - encased in a soggy, slightly raw, unappetizing pastry. (This is not described on the menu). The meat was overcooked and not even slightly pink in the middle, and the whole dish was rather a sad offering - especially considering the £26.90 price. Trying to impress with an artistic presentation, but definitely style over substance. The dish was served lukewarm and the service was slow and not particularly friendly. I complained politely but firmly about the venison and ordered Mac Cheese (which I thought a safe option) and this came within five minutes so must have been ready to go. It was again pretty awful, one solid mass (not soft and creamy at all) and not very hot. The Mac Cheese could more or less be picked up in one lump. The photo shows the venison and as can be seen, even if it had been worth eating, for the price, it wasn't exactly a hearty portion. At 699 calories, most people would probably need a side dish as the portion size is pretty meagre. One of the worst meals I have ever had in a supposedly high-end restaurant. After complaining about both dishes, the outcome was that the duty manager was called to the table and after a brief discussion, where I gave my opinion of the food in a quiet and measured way (no shouting, swearing or offensive personal comments) and was told to leave the premises. I was shocked at this action - surely an over- reaction? Isn't one of the roles of a manager to resolve conflicts to reach an amicable outcome? Unfortunately, it was very early (about 6:30 pm) and there was only one couple at a table far from mine, so no other diners could witness this action - I am sure the manager would have tried to resolve the situation in another way if there had been other diners nearby as it would not have been good for business.

Interesting place.. We had family business in the area and were recommended to stay here. Overall…read morewe really liked it but it had some highs and a couple of lows... People - Fantastic, really loved the helpfulness and authenticity of all the staff here Location - Right in the thick of the action in a nice little market town with plenty of shops and things to see.. Food - From the full English incl. black pudding to the liver and onion and MASSIVE fish n chips portions, the food really hit and excelled the mark. I suspect this place prides and aims at gastro pub status as their benchmark. Room - We were in #12 an attic room, for the first night we felt it was quaint and nice but by the 2nd night it was wearing on us a bit being small, dark, very limited airflow and with extremely low ceilings so wasn't easy to traverse.. We also had an issue with the bathroom having no vanity area, no towel rail and the radiator in the bedroom made such a racket I thought we were above the kitchen exhausts. As an alternative view, my uncle and aunt stayed in one of the other rooms and loved it which was also cheaper than #12 for some strange reason. So overall, really pleased we picked this establishment, we would use it again and highly recommend it BUT perhaps we would suggest avoiding #12 :-)

What an amazing couple day holiday stay at the old bank hotel centrally located on high Street in…read moreOxford. This is my second visit to the hotel, and I splurge this time on a room called the room with a view. An amazing patio of more than 500 ft.² greet to you as you walk into the room outside floor ceiling windows and doors. The room is super tech savvy with almost all functions controlled from a panel on the wall next to the desk. This includes automated lowering and raising of blinds for the floor ceiling windows, as well as closing and opening full length draperies for the same. The bathroom is super spacious with double sink vanities in a large walk-in shower. This would be a wonderful room for anyone to celebrate the holidays in. It's equipped with a super comfy king size bed, and down comforter. There's also two couches in the room, facing the large picture windows and a small round table with two chairs for indoor dining. But the patio is unreal and includes a larger outdoor dining table for four and two large chase lounges. What makes this room so spectacular is the views of Saint Mary's church and the whole of Oxford University. Aspires of Oxford are magical and at night it's absolutely spectacular. Everything about this hotel is five star from the service the moment you check in until you check out. Room service is fast and efficient as is maid service in the mornings. Included with the room is a fully stocked mini bar and wine refrigerator. that's updated daily. You're also given a large platter of super fresh fruit, that is also refreshed daily. There's a hot pot for making tea and a really nice coffee pod machine that makes espresso. The wall opposite the bed sports a large flat panel TV. Location of the old bank hotel is prime real estate in the center of high Street in the middle of shops, pubs and restaurants. Cross the street and you are immediately on the grounds of Oxford University a wonderful place for exploring. Can't say enough about this hotel, the physical aspects, the service, and the location. I will always choose this place when I'm in Oxford.

This is easily the best hotel in Oxford and one of the best hotels I've stayed in Britain. I had a…read moresmaller room, but it was anything but claustrophobic. The design is excellent, a beautiful desk and chairs and tables--modern and tasteful. They keep everything impeccably clean. The art collection is stunning. The bath spacious, even in my room for one. The staff are friendly, knowledgeable and charming. Coffee and tea are abundant. The lounging areas--a snook in the rear of the hotel--is a great place to prepare for the day. The food is excellent. The hotel sits on Oxford's High Street, right across from the towering All Souls College. Old Bank is a perfect hotel. I can't wait to stay there again.

What a luxury cabin vibe! This spot perfectly blends cozy charm with upscale dining. We stopped in…read morefor lunch during a day trip and were impressed from start to finish. The service was excellent, and the ambiance--both stylish and inviting--felt like a hidden gem. We had the gnocchi, Sunday roast, drinks, and panna cotta--everything was delicious. The panna cotta was a bit overwhelming on the lemon flavor for me, but I think that is how its intended to be. The boutique hotel setting adds to the charm, with a spacious front and back patio tucked away from the crowds.

Gayle and I recently enjoyed a pleasant Lunch on the Patio at the Dial House Hotel. The weather…read morewas warm and sunny, and best of all our table provided a buffer from the Bank Holiday crowds at Bourton-on-the-Water. We can't recall what Gayle ordered, while my choice was some sort of tandoori chicken dish. My pint of local beer and her class of chardonnay were also at the table. Everything tasted good, even more so with a relaxing atmosphere and interesting table neighbors. Service was pleasant, but oddly fast on the food coming out, while slow for the drinks. Rest rooms were available inside the hotel for customers, which is kind of a big thing when you're within a very crowded downtown.

Went to the bell hotel again the other day and yet again had a fantastic meal with the family!!read more

Comfortable beds, immaculately clean rooms and a friendly manager…read more I was standing in the lounge talking on the phone and the manager placed a glass of water next to me, without me asking - a nice touch of hospitality. The full English breakfast is really FULL with lots of coffee, toast and juices. This is a hotel I will recommend to friends and hopefully return to.

Located in a lovely village with good walks surrounding it, The Bell offers delicious food (the pie…read moreof the day was very good) at reasonable prices. Nice interior too, although the service could have come with a bit more of a smile.

Across the lane from the river, half-hidden by a stone wall, is Lower Slaughter Manor. This is the…read moresister property to the nearby Lower Slaughter Inn (where Gayle and I were staying). For Lower Slaughter, this is the fancy schmancy 17th century estate house and built for the Whitmore family, lords of the manor at Lower Slaughter from 1611. Gayle and I weren't sure they were going to let us in, but staff was kind enough to let us look around the impressive outside grounds and the greater inside common areas. Having a drink at the bar was also a good way to settle into our tour. I was also personally taken by the billiards room.

Disappointment. Horrible staff and boring atmosphere. Rude bartender and dry staff. The room has…read morebeen the only good part of the stay. Left the restaurant before we even got our food.