My wife and I went to Niven on Saturday night. Firstly I must say that we normally dont dine in…read moreMichelin Star Restaurants but as American Express were doing their promotion week we decided to give a try. Located between Delft and The Hague next to the golf course it is not an easy place to find if you are unfamilure with the area. If so, just hop on the number 1 tram from either Den Haag or Delft. My own expectations were way above exceeded. We were greeted in the reception and shown to our table in the main dinning area. The whole place looked amazing. Great attention to detail with a lot of thought put into the design and layout. For a large area the noise was at a minimum, a rare thing in The Hague. Service was excellent. Then came the food. I could ramble on about this for a long time but I'll try make it brief. We had a set menu of Scallop with variations of apple. Then a main of Beef. The scallops were cooked perfectly but the real star was the beef. Black aberdeen angus in a jus that made me smile and almost cry at the same time. It was a taste sensation that I've rarely encountered. Oh, did I mention that in over 9 years of living here I have never found a place that does British Beef. Wine selection was what you would expect from such high end dinning but we decided to try something different and opted for a Lebanese Red, Chateau Musar 2002. The taste was so different from anything we have ever tried but went perfectly with the beef. It was so good I've just ordered 6 bottles. To sum up, Niven is one of the best places I've ever been, certainly way and above any place else in The Hague area

You can get any kind of steak, cooked tepan-style right in front of your eyes, unlimited amounts,…read moreor go for salmon, shrimp, scallops, you name it. Awesome sauces to pair with these and the chef makes them for you right away. Around the corner is a full Indonesian buffet bar, and dessert buffet bar. Across the way, you will find a full sushi bar, and cake bar. Unlimited wine and beer selection. If you like to eat and go into major food comas afterwards, this is your place. It's also really nice that you can "walk it off" in their beautiful koi fish garden. Loved it, please go.

From the owner: Lounge - Lunch - Diner - Winebar…read more Lounge and Share gerechten

Light, quite and proper priced fine dinning. 4 or 5 cources menu available…read more Chef has a great sense of modernized Dutch foods. If you see the instgram page of the restaurant. You will find the chef is lovely. I ordered 5 cources menu. First course is sea bass cappacio with fry softshell crab. Fantastic. The fish is so fresh and make a perfect ensemble of the taste with dressing Second is the prawn and beet, average but quite fresh. Third is duck liver, oil is a little bit much but a very good companion with the sweet and sour dressing. Main dish is steak. Fantastic. I can't describe but you should try. Dessert is my favourite. But I will keep the secret of their unique recepie.

Dinner at Van der Dussen. Got the oysters to start and added the crab bisque which was a bit salty…read more The waitress said it was from the lobster but they need to sample the dish a bit more as the sodium level was a bit over the top. All of the other dishes were fine. - Amuse bouche - Mousse of smoked cod - Salmon seared with wasabi foam with tapioca pearls. - Lobster bisque with king crab - This was the dish that really threw me off as it was salty but was told that the salt level is due to the lobster shells. Regardless, the cooking method needs to be adjusted rather than using the ingredient as an argument. - Guinea fowl with pumpkin 3 ways. - Iberian pork served 3 ways with cheek, belly, tenderloin. The pork dish was good but could have been cooked a bit less for a more tender bite. Delft seems to be a touristy town so the restaurants are what one would expect.