This is a restaurant that honors Filipino history and culture. If you look around the restaurant…read moreyou'll see art on the walls. If you're an international traveler who wants an intro to Filipino food, this restaurant would be a good pick. They actually highlight classic Filipino cuisine with informational signage. I appreciated how the food is presented at each station with different pots, platewear, and heating elements. It's a good use of space and design. The food was ok. I think Medley Buffet at Okada is better in selection and quality. It was still a nice experience though. Plus if you stay at Conrad Manila it's really convenient. Buffets are popular in the Philippines. I actually prefer buffets over à la carte restaurants while on vacation. This restaurant met that need.

Food service and ambiance are all great- I love their sections for Juice bar where I usually take…read morethe customized juice with basil, chia seeds pudding. The all around Filipino serving of breakfast- tapa on the house c/o Chefs - Cyril and Louie.

A Parisian escape in the middle of the city…read more Paul Boulangerie is one of those places that instantly makes you feel like you stepped into a little corner of France. The ambiance is cozy and elegant, with that classic French café vibe that feels perfect for a relaxed brunch or an afternoon treat. We started with their Croque Madame, and it was exactly what you want it to be, rich, cheesy, perfectly toasted, and topped with a beautifully cooked egg. The béchamel was creamy without being too heavy, and the ham was generous. Comfort food, but elevated. For the main, we tried the Beef Bourguignon, and honestly, it was the standout. The beef was fork-tender, slow-cooked in a deep red wine sauce with mushrooms and carrots. It felt warm, hearty, and homey, the kind of dish you want when you're craving something satisfying but still refined. Service was excellent throughout. The staff was attentive without hovering, and everything came out at a good pace, even with the place fairly busy. And dessert, the Strawberry Shortcake, was the perfect ending. Light, fluffy layers with fresh strawberries and just the right amount of cream, not overly sweet, but indulgent enough to feel like a treat. Overall, Paul delivers that consistent quality you expect from a proper French bakery café. Great food, great service, and a lovely place to slow down for a bit.

Having eaten at Paul during a Europe trip, I was exciter to find it here in the PI as well…read more We visited a couple times as the food and ambiance was very relaxing. We ate here during late in the evening twice close to closing time on a weekday so I appreciated their service, quick serving of food. The food is just as I remember in the past: very delicious. Regardless of where this establishment is located, I'll definitely swing by for either their pastries or dishes!

Our sweet tooth lured us to Sugar Factory even with a full tummy. We were careful and ordered the…read morebasic chocolate fondue set for 2 people. We requested for Spaghetti and Meatballs and it was unavailable (On a busy Saturday?) The staff was nice enough to accomodate us on the large couch and they were very attentive. Large sugary cocktails, milkshakes, waffles, big burgers... it truly is a mad menu! I think the sugary items are too overwhelming for me with their huge servings but I see this'll fit well for those with mad cravings. I'm not sure if this is a place I'd go back to but maybe I will if I'm taking kids out with me.

It's was just ok for me. The food wasn't too good and the drink was ok. If I go back I'd just try…read morethe dessert. This location didn't have much in the gift shop. It's a really cute concept.

Tous Les Jours is known to add a little bit of Asian twist to your ordinary French pastries. It is…read moreyour typical bakery--It doesn't serve heavy meals, unlike popular French patisseries out there, but it does serve quality bread, cake, and drinks (non-alcoholic, duh). Tous Les Jours is definitely one of my favorite bakeries. Not only is it cheap, but it also provides good-tasting products that you won't find anywhere else in the market. I am totally in love with their Macarons. You can buy a piece for only 28 pesos. It has a crunchy exterior, but the filling is light, soft, and chewy. They have five different flavors, which are chocolate, vanilla, mango, strawberry, and even green tea (I have yet to taste a green-tea flavored macaron). They also sell my favorite soda, which is Lotte Chilsung Cider. It is a carbonated lemon-lime soft drink that tastes just like Sprite, but so much better. I can't explain its taste; you just have to try it for yourself. Whenever I need to buy cakes for a special occasion, this is also one of my go-to places. You should definitely check this out!

I am biased to cheesecakes and sponge cakes when it comes to cake talk. Tous Les Jours definitely…read morehit my sweet spot when it comes to fluffy and airy sponge cakes. I don't really eat the frosting whenever I eat cakes but with this one, I just can't help but dip my fingers over and over again because their frosting isn't really your typical frosting. It's like eating a whipped cream with zesty fruity powder drizzled on top. What I just dislike somehow in their cakes is that it's sometimes taste like it was stored for too long. I'm not sure if it's because of the air in their sponge cakes but somehow, it doesn't feel too old whenever I try their cheesecakes or mousse. What's funny is that I thought that it was a French patisserie from France but I later found out that it was originally from Korea. I'm such a bimbo when it comes to facts sometimes.

It's a bit odd, but I only ever go to Tous Les Jours when I'm in a hurry and therefore only grab…read moresomething to eat to-go. Aside from their selection of bread, cookies and light cakes, I like their cookies and macarons the most. I usually grab one or two pieces of their macarons when I'm in a hurry because it's easiest to eat and packs flavor in such a small thing. I'm not sure if it's the Korean or Asian twist, but their macarons are a bit more chewy and a bit thicker (or fatter) compared to the other ones I've tried around Manila. Though I don't think that's a bad thing. I actually like it. I also like that their macarons are vibrantly colored and I can really taste the flavors. Aside from the usual chocolate, strawberry, and vanilla, they have green tea and mango-flavored macarons at less than PhP30. They also have premium flavors like cherry, blueberry, maple, and even grape that are just about 30% more expensive, but still relatively cheap given the taste and fine flavors. My favorite flavors though would be the basic strawberry or chocolate. My Dad on the other hand likes the soboro the most. The soboro is bread with a crunchy coating that tastes lightly of peanut butter. Being the peanut butter lover, my Dad would have two of it as snack or even have it as dessert before he has his cup of coffee.

I wasn't able to dine in their very quaint and ultimately cute bake shop, but let me share you my…read moreexperience in eating one of their cakes in one sitting. At first, I did not want to even touch the cartoonized dog cake we bought, I only wished to stare at it forever. However, my fork betrayed me and I landed my first slice, followed by another...and another...until I shared it with no one else. Hah! For me, it's best to be eaten cold, as the icing may melt. Their icing tastes like heaven, like literally tastes like clouds. It mixes well with their chiffon cake, and the inner filling through the layers. They also come with adorable accessories such as ribbons on top and also two lang candles to use or to keep. Tip: you can hold the cakes using one hand, so now you know...you have the ability not to let others have YOUR cake.

Why MUST you try Mr. Park's? Cream Puffs for Php10 (0.22USD) each - Comes in Chocolate, Strawberry,…read more& Green Tea flavors. I love the light and not too sweet fillings. Try the Nunetine & Sweet Potato bread!

3.5 stars Good…read moreservice. Yummy sans rival cake. Hot chocolate was thick, rich and super chocolatey. Loved the location. Spacious. Great place to chill and rest the feet after a day of shopping for pasalubong. Boho atmosphere with cottage core decor. Kinetic sculptures of birds mounted from the ceiling was whimsical fun. Casual cafe with savory and sweet offerings.

This is a great place to eat, to come in and relax while you enjoy the food they serve. And there…read moreis quite a lot to choose from this place. I came here one time when I was vacationing in Manila. My family went to visit relatives and I was left alone to my devices...so I decided to walk around the Town Center. And along the way, I found this little spot with a name that reminded me of someone I'd rather forget! Ha-ha-ha-ha-ha! In spite of that, I decided to go in and try the place. And I was not disappointed! The service is great and fast. And the staff are quite well versed with the menu. I was still a little full from breakfast at home, so I decided to have something light...grilled cheese rolls and a hot chocolate. And they were superb! And priced within anyone's reach! With the pandemic, I do not know how the place is faring. But I hope they make it through these times, so that the next time I come home, I'll have a place where I can satisfy my pastry cravings! Try them!

I've been hearing about Conti's a long time and I've already seen many a friend, workmate, and…read moreorgmate carrying a box of Conti's goodies, but it took me some time to really try it. Maybe because I had regular places for desserts or a quick pastry in ATC. And the Conti's branch here was nice, though not as cozy and inviting for me as Cafe Mary Grace, for example. But one time, I wanted to try something new and I found myself in Conti's with a friend. We just had dinner and I was craving for cake. The waitress at Conti's immediately recommended Mango Bravo, which was apparently their bestseller. It's this white tower topped with mango and with chocolate sauce running down the sides. The cake is light and sweet. Another time a friend bought me chocolate mousse, and it was nice and sweet, but I found the taste too rich (a bit nakaka-umay) after a few bites. The Mango Bravo was more addicting. But Conti's is not just known for sweets but also full meals, and many I know swear by their lengua. I'm happy right now with just the sweets, though.

Ensaymada is one of those near universal treats that Filipinos love. Weddings, birthdays, and even…read morefunerals. If there's a big gathering, there's a very strong chance that people will have ensaymada on their plate. Given the humongous number of bakeries out there that make this stuff it's kinda hard to find someone with an ensaymada that stands out from the crowd. There's this one particular ensaymada though that does and deserves special mention. It's really good so it Must be Mom's. I stumbled upon this place when I was near broke and found myself only capable of buying a piece of ensaymada from their stall. I did not regret that purchase. Their ensaymada is so soft that if my teeth were conscious they would've fallen asleep from the softness. It's just a normal ensaymada done really well. It's soft and has a tremendous amount of flavor. Try it for yourself so you get what I mean.

Cara Mia and Amici were built by the same people, and this Cara Mia branch is right beside (or no,…read moreactually they're in the same space!) Amici, which is very convenient. You can get your cakes or gelato right after your tasty pasta treat! Talk about heaven. I was on a very special date when I went here the first time. My boyfriend introduced me to his family. Okay, enough about me. TMI. Now, if you haven't been here (and if there's a branch near you) I suggest you go ahead and try their gelato and cakes. Of course there are a lot of bakeries selling awesome cakes, but Cara Mia's is something else. I suggest you try their Sea Salted Caramel Crunch, it's made of light chiffon, mocha and some caramel crunch on top. It only costs Php 95 for a slice, and a whole cake costs Php 695. Not bad eh?

Lot's of Ice cream to be choose yum yum :)read more