I am looking to buy a digital piano and contacted Sydney Piano world over the phone. Their service…read moreover the phone was exceptional. She was so kind and patient and helped me understand the way a piano works and what I should look for in a Piano before making a purchase. I was then introduced to the various brands on offer like Kawai and Yamaha. I explained I had seen a Roland and interested in purchasing that or an equivalent model in another brand. Over the phone, they discussed 4 different models and helped me select and narrow down my choice. I am also offered a guaranteed price beat on any competitors product and they are also going to offer free shipping inspite of me living in a second floor apartment with no lift. That is truly amazing. I cannot wait to go in store and test the different piano's to feel which one suits me best. I am more than impressed with their telephonic service and if their in store service is just as good, this place will definitely get my 5 stars!

This was an incredibly exquisite experience. Australian botanical cocktails that elevated my 50th…read moreparty like nothing else!!

Went for my dad's birthday dinner after googling "the best restaurant in sydney" and he told me…read morethis was 7th. I don't think this is the 7th best restaurant in sydney and I'm not sure what website my dad found but either way we ate here for a sunday night We ordered several tapas, potatoes, prawns, some rustic sourdough, mushrooms and paella. We opted not to get chorizo because we were advised that chorizo would be in the paella but if you see my photos they were not there... nor were there any prawns in it which surprised me. Anyway what's more disappointing was the service. I'm not sure if the waitress was new but she knew the menu but was just not in the game mentally. She forgot to get us tap water. Forgot one of the orders. Forgot to remind the kitchen we had 6 people (gave us 5 prawns when we asked for servings for 6) Forgot to get us sangria. Geez im not sure if it was just that day but seeing we paid about 35pp including drinks i thought it was reasonable but the lasting impression was the poor service. We had an entertainment voucher and paid about 28 dollars less

I went for dinner at this place with about 7 friends on a Friday night. I have never been keen on…read moresharing types of restaurants, I'm not the sharing type when it comes to food! However! This place changed this for me. This place offers mains and Spanish tapas, I was keen to go mains and not share but the majority ruled and one person ordered.. Now another thing I'm not a fan of!!! But! Man they did a good job. We started off with the Spanish chorizo in this incredible sauce that amazing tangy flavours! Then came out the potato and cheese croqets. Then scallops and prawns and beautiful woodfired cheese and bread mmmmm after a few rounds of that out came a pulled pork paella yep. By the end I was so full but oh so satisfied! After washing it down with a few tasty Spanish beers. Heaven. It was getting late so thought to have dessert there as well. And what do you have at a Spanish restaurant? Churro! Come on! Ok. Don't get the churro they were rubbish. Like really bad. But that tells you how good the rest of meal was it still got 4 massive starts. I was even thinking 5.. The service we great! One guy was serving us the whole time, he was very helpful and made sure we understood everything that was coming to our table. The only thing he got wrong was he said the churro's were really yum! Not cheap about $50pp full on eating experience but I think that it's pretty worth it for fun night out with good people, might as well marry that up with tasty as foood!!

Crazy cocktails galore! The one I had (free from a friend who didn't want it, so I've no idea what…read moreit was) tasted like straight sugar, so I can't say I'd order one, but everyone else seemed to like theirs. Candy floss/cotton candy? 100s1000s/sprinkles? Popcorn in a boat? white chocolate in a passion fruit? They have all that for cocktail toppers. Someone in our group got food and it looked amazing, I'd go back to give it a try.

If you have a sweet tooth, this place should be at the top of your list. I've been wanting to come…read moreto this cocktail bar for ages and when the time finally came, it did not disappoint! All the drinks on their menu were adorably named, gorgeously decorated and super delicious! Each candy inspired cocktail that I tasted had a nostalgic twist featuring yummy childhood treats. On top of that, the waft of food fresh out of the kitchen smelled wonderful and I would definitely want to give that a try next time. We went on a Friday night, during happy hour. All the tables were taken so we had to stand at the bar but it did not take long for a couple of seats to free up. The main cocktails are very decently priced during happy hour at only $10, but their normal price range is a little expensive for me. When this little bar is busy, it is very loud and not really a spot for conversation. But if beautiful and sweet drinks are your thing, absolutely swing by!

The Banquet Menu was delicious and a great way to try lots of items. A culinary delight with lots…read moreof surprising flavors. Service was excellent and the ambiance was great. We had a large group and the food kept coming.

US Reviewer here!…read more TL;DR - Chef Dan Hong is a genius. This was one of my favorite restaurants I tried at Sydney thanks to my awesome colleagues at work who took us there. If you want amazing Asian-Fusion food, this is the place to go. Review: This was highly recommended by my work colleagues here in Sydney and since I was only familiar with CBD, they were kind enough take us there by tram. I'm so glad I went with them. Location (3/5): It's an interesting location but I heard from the locals that it's an expensive area. The funny thing is that maybe a couple of blocks away is the red-light district. Heard it's gotten more low-key after the lock-down laws took impact though. Overall, it was a cool neighborhood to just eat/chill/drink. Restaurant (5/5): I love the concept of Ms. G's. It's a restaurant in this 3 to 4 story building and I love the huge open windows and asian-inspired decorations. You connect with the restaurant really quickly and it just had a good vibe. Service (5/5): The wait-staff was amazing. Our group was pretty large (around 10 people) and they were really on top of their game. Water was always filled, food came out on time, and they came back often to make sure we were doing okay. I really felt taken care of here. Food (5/5) - AMAZING. I'm not going to go over all the dishes we ordered but please take a look at the pics. Every dish we ordered I thought was amazing but here are the ones I thought were extra special: 1.) Cheeseburger Spring Roll - $6 Each - How the hell did he do it? He literally made a McDonald's Big Mac into a spring roll. It was one of the coolest dishes I ever ate. Definitely get this one when you go. 2.) Mini Bahn Mi - $7.5 Each - SO GOOD! Definitely my favorite dish of the nice. It was like a burger Bahn Mi and I love the soft buns and the crunchy chicken katsu. Perfect combo. I am definitely coming back here again to eat. Hands down one of the best places to go to in Sydney.

Beautiful interior with the huge chandeliers. It looked small but we walked out full and didn't…read morequite finish everything. And the food tasted wonderful! I felt so fancy!

The Tea Room is located in the 3rd floor of the Queen Victoria building (QVB) Elevator is slow -…read morejust take the stairs to save time. Even though we had a reservation, there was still a little wait at the top. Once inside the historic room, you can marvel at the decorative lofty ceiling and ornate chandeliers. Tables are arranged a little close to each other even though the room was barely half full. The room is airy and chilled so consider bringing a light jacket. Each person must select one set menu but they can be different set menus. There are also alcohol upgrades should you chiis Traditional High Tea Savory pastries - prosciutto thing, quiche Finger sandwiches, includes a spice eggplant, egg salad, ham and cheese, cucumber, curry and salmon (my favorite). Scone with jam and clotted cream. Pretty good - soft and warm on the inside. Sweet pastries Impressive quartet of blueberry, raspberry, choco cream and another dark red fruit tart. All are incredibly made with multi-layers and presented beautifully. Tea selection Each person can select either a green or black tea with different infusions. I tried the Irish whiskey cream - a very floral, assam blend with a flamboyant fragrance of whisky and cocoa. Undoubtedly a complex tea that commands a moment of silent contemplation to savor its flower garden aromas and flavors. Overall an elegant experience that I highly recommend because it complements the aura and history of the famous building (and modern shopping outlets). That's all...

HOLE IN THE WALL! If you love cheesecake, this is a must visit! They have other pastries/desserts…read morebut the cheesecake is what I think they're known for. Simple, moist, smooth with the right hint of lemon/lime. It was perfection!

Our friends in Sydney bought us take away from Lorraine's because they think this is the best…read morebakery in Sydney! We had the mascarpone cake which was a pleasant sensation of texture and flavours. Mascarpone layers interlaced with coconut crisps (not quite crispy anymore since we had ours takeaway) and the strawberry slices came together to deliver a great combination. The cheesecake totally blew me away! Bear in mind that I had this takeaway at least 2 days after it was bought. Even then, the cheesecake slice was still beautifully moist and smooth. With just a hint of lemon/lime, the cheesecake delivered a perfect balance of sweetness and tanginess! Cookies from Lorraine's were really good too! So so so glad our friends bought us these takeaway as I will definitely be looking it up next time I'm back in Sydney!!! Two thumbs up!!!

Our first day in Sydney- we are Starving! Since we saw a couple of options on the way to our hotel…read morewe decide to walk up Blues Point Rd. Despite the urge to go for a familiar burger, we decide to go to Lavana based on their menus variety. One friend ordered the lobster ravioli. Another friend ordered...i can't remember, BUT, I ordered the lamb ribs. It was going to be tapas..since we weren't too sure about how it all would taste. Both of their dishes were good. The raviolis were a tad light on the lobster...I'd give them a 4 out of ten. My lamb ribs were super fatty, no meat at all. I almost cried. We told our nice waitress and she took it off the bill. I opted not to order anything else..and opted to walk to the next restaurant and just get a burger. A couple of days later,we went back for breakfast. SCORE!! Their brioche French toast is AMAZING!! AMAZING. FANTASTICALLY AMAZING!!! Beautifully plated, the bananas,strawberries and blueberries were perfectly placed, the sauce was just theright amount of sweetness,and the caramel cream- Oh My Gawd! I was not up for sharing this morning! My friends had the omelette plate and a Benedict plate. They were ok with their choices, but the Benedict plate only had a few measly slices of sausage. It could of had more. But again- the French toast! Yum.dilly.o.cious! We meet the manager who was super sweet, she came and checked on us and chatted for a bit. So glad we gave it another try! Check them out!

This is a great all around little restaurant. When you combine the atmosphere, beautiful water…read moreview, great tapas, delicious wine and fantastic service. One simply cannot be disappointed with a dining experience that hits all the spots. If you are near by and hungry don't hesitate to make a stop in and enjoy yourself!