We were in Sydney for four days in early May and had heard so many good things about the new Sydney Fish Market that we decided to check it out for ourselves. The new building is huge, modern, and incredibly clean. During our visit, we stopped by Getsashimi and ordered a variety of sashimi, including salmon, otoro, kingfish, and oysters. Everything was exceptionally fresh and literally melted in your mouth. We enjoyed it so much that we came back the very next day for more. If you're a seafood lover, this place is definitely worth a visit. read more

See all

Wow, what a difference a year (and a change of location) makes! Visited the "NEW Sydney Fish Market" on Jan. 22, 2026 - opening day at its new "modernized" location just across the water from the original location. And what a sad disappointment it was. The new location is. . . well, OK, newer. Other than that, it lacks the funky, stinky authentic charm of the original. Reminded me very much of a nondescript shopping center food court, but even more crowded. Although much larger in square footage than the original, the lines for each stall are horribly longer. Maybe it was just opening day snafus or a serious lack of planning, but the demarcation of the lines for each stall was a complete mess. Sometimes hard to tell which line was for which stall and sometimes you were shoulder-to-shoulder with people in line for a different stall. Oh, and to pay the new rents the price$$$ of everything have gone up. You can actually go to a comfortable sit-down seafood restaurant and pay the same, if not less, as what you will spend for the privilege of standing in line, juggling paper containers of food and drink, and praying that you might find a table at which to eat. Speaking of which. . . it seems the new location actually has fewer tables than the original. People were circling about like hawks just to snag a spot on the stairs to SIT. Nothing like juggling seafood and beverages on your knees to make you ask yourself, "Why the f#@k am I even here doing this?" As I sat doing just this I stared at the closed original seafood market across the way with nostalgic longing. Adding to the pandemonium are the hoards of slow, elderly Chinese tourist groups in their matching colored outfits (or state-issued uniforms ?), each member posing for selfies with fish [aren't there fish in China?], and clogging up the nearby tram station. So much for "progress?" read more

Sydney Fish Market - More crowds. - Seafood Markets Near Me - Pyrmont, NSW

This is the location of the new building. It's massive compared to the old one. It feels clean and modern. There are restrooms on the Upper Ground floor. Parking is $12 for the first two hours in the car park, but chances are it is hella busy and you stay for longer. Views of the bay are great when you sit outdoors. Be aware of the seagulls, who are not afraid of swooping down to steal your unattended food. Get live seafood at Christie's and ask them to cook it for you with ginger and shallots flavor. It's so worth it! read more

Sydney Fish Market - Parking rates in the structure - Seafood Markets Near Me - Pyrmont, NSW

See all

Fresh seafood at its best. The oysters were incredibly fresh, and the fried baby crabs were crispy, flavorful, and addictive. Everything tasted like it had just come out of the ocean. If you're in Sydney and love seafood, this place is definitely worth a visit. Great selection, great quality and a fun market atmosphere. read more

See all

The Sydney Fish market has recently been rebuilt and has great views. It is a combination of food court and restaurants. I'm glad I had lunch beforehand because I thought it was a bit overpriced and more of a tourist destination. Not a typical fish market as everything is spotless. The fishing boats are below so I'm guessing they process the fish on the ground floor. Lobster was over 100 AUD per kg. Many food options as well as fishmonger's. There were also sushi vendors. plenty of stadium style benches so you could always bring your own lunch and buy other accoutrements from the multiple vendors. It is also one of the terminus for the Glebe shore trail. read more

See all

The new Sydney fish market... right across from the old building... Wow, what an impressive building. Not only is it gorgeous, but it has so many environmental features that are just amazing. Energy efficiency build in/ I forgot all the details, but any tour should be able to tell you more. Highly recommend the tours here because otherwise you will miss a million details here. We also gained access to the auction room where in the wee hours of the day, the fish are auctioned off via a Dutch auction mostly with only a few exceptions. As others have mentioned, the upstairs floor has great restaurants, food court, smallish shops, fishmongers and more. There are seating options inside and out. I recommend sitting outside and enjoying the view of Black Wattle Bay and the Anzac bridge. Just be careful about the birds, they seem to be always hungry and get quite aggressive trying to steal you lunch. There is also a pier and a park like area beside the building with shade trees and park benches to hang out at. read more

See all

Quite an incredible place. Seafood heaven is probably the easiest way to explain it. Anything and everything seafood related you will find here. Fresh catches, oysters, sushi, and a lot more. Had to start with a delicious fresh lobster roll followed by some freshly shucked oysters. There were a few different spots with oysters so there's a lot to choose from. A ton of freshly made sushi so had to grab a few pieces. They even have a ton of fresh catches that you can either take to go or have them cook for you right there! The place is very large however seating can be a little limited. Plenty of options for everyone and everyone working there is very nice and can easily help you. A must visit read more

See all

Sydney Fish Market is the best place to be for all the seafood lovers. Truly the best oysters I have ever had (which is saying a lot coming from a Maryland local herself!). The offerings were all extremely fresh and so fairly priced. Everyone at each booth and restaurant was so kind. The fresh dried mango was a highlight and the pastries were abundant and delicious. It's crowded yet lines move quickly. Honestly, the other people there are on a mission and not friendly but move about calmly and enjoy your time. It's worth doing multiple laps before deciding what to get and enjoy all the things you want! read more

See all

Fabulous seafood market!!! Every type of seafood you can imagine brought in fresh daily. Bakeries, cheeses, nuts and chocolates, restaurants and so much more. Super clean!! Places to sit and eat scattered around. read more

See all

We went to the old Sydney Fish Market in Oct, 2025. The new market was working out the kinks and had not opened yet. Positives: Super fresh seafood at reasonable prices. We chose Nicholas Seafood bc it was in the middle of the market, and it has good prices; Great gathering place for Azn families on a Sat. Azns know where to find a good deal; Negatives: Tough seating. Pro tip. There is seating upstairs; Aggressive birds; Chaotic AF; I wish the new facility was open during our stay. Nonetheless, we had good, fresh local seafood at great prices. read more

See all

If you love seafood, this is the place to be in Sydney! You can walk around and see all the unique seafood that is native to the Australian waters. There's a few seafood that we don't have in the states but were able to try here! The mudcrab was great! I would highly recommend eating your seafood here! read more

See all

A vacation in Sydney is not complete without a visit to the third-largest seafood market in the world! Pretty much any seafood that you would want can be found here, whether in its raw form or cooked at one of the food stalls. It seemed like a majority of people came to simply grab a bite to eat, so the food hall was extremely busy when we arrived around 2:00P on a Thursday. People were literally packed like sardines inside, so we couldn't even get up close to view any of the menus. We decided to browse the raw seafood vendors across the parking lot before entering the food hall again. The food hall offers seafood that's raw, grilled, and fried, in addition to sushi and more. If you're looking for something sweet, they also have a Machi Machi boba tea stand and a small bakery. I got a grilled seafood plate from Nicholas Seafood and since it was almost closing time, they had some good end-of-day specials! Some of the food stands have a few tables nearby, but a majority of the seating is outside where there are rows of tables with umbrella coverings. Just be on alert for the aggressive and hungry seagulls! They would perch on top of the railings and umbrellas trying to snatch food from any distracted guests. Most people actively tried to protect their meals at all costs, but others were totally surprised as a seagull landed right next to their plate. The parking lot looked pretty congested, but some employees were doing a good job directing the traffic. If you're in the Darling Harbour area, I'd recommend walking here (about 20 minutes), and then rewarding yourself by enjoying the freshest catches of the day. read more

Sydney Fish Market - Fresh seafood! - Seafood Markets Near Me - Pyrmont, NSW

This place cost millions to built. It reminded me of a hugh museum or an airport terminal with parking below. Massive building with stadium seats overlooking the boats and water. Plenty of space to sit outside but you are watched closely by the birds waiting for their turn of the crumbs. Inside are rows and rows of fresh seafood in their tanks. Gigantic lobsters and crabs, hundreds of dollars each. Amazing. Im sure for restaurants and rich people to buy. I give zero stars for their bathroom. Long lines for the ladies! We bought some prepared seafood at Seafood Cafe. Its on the pic with napkins. They have this display case of ready made food. No idea how much things cost. You have to look at their board but you got to figure out what is what. Food was ok. They got people with ipads taking orders. High tech. You can see the cheesy stuffed lobsters, fish and chips, and grilled salmon. That is what we ordered. You pay and wait. Their sauces cost $1 each. You got to have tartar sauce and garlic sauce. We found a table and started stuffing our face. We were starving. read more

See all

This is a wonderful, iconic place to visit to satisfy your seafood fix! There was a good mix of high end restaurants and more casual, affordable options. So many choices from fish, to lobster, to seafood fried rice, to crab, to sushi, to octopus, to scallops, to mussels, and more. I ended up ordering from 2 of the spots there. The first round I just got the Lobster Mornay, which is a lobster tail covered in irresistible melted cheese with garlic. The lobster was nice and tender, while the cheese was rich and creamy. Then I grabbed a salt and pepper crispy soft shell crab, as well as fried fish. The crab was delightfully well seasoned and perfectly cooked. The fried fish was oh so crunchy and flaky. I definitely plan to return to beautiful Sydney, and would come back here, as there are so many yummy looking offerings! read more

See all

This was the old Sydney fish market. It was old and hard to keep clean . Eventually it is now closed and a brand new Sydney fish market is built two block away with new restaurants and beautiful architecture. read more

Super crowded when we went, GPS was a bit confused on which intersection to turn in. Definitely recommend walking around the market once before deciding which booth to buy from, there are multiple booths selling the same thing! The lobster was amazing for its price and it was super fresh. There's outdoor seating area but be careful of the seagulls they're vicious and always eyeing my sashimi and lobster. read more

See all

We come here every month to get the grilled Kingcrab Legs in Mentai sauce. Decadent! They also have a lot of selections of sushi / sashimi from fish markets around, how ever the sushi quality is not as high as restaurants' quality. The freshness was great though Just love this place! read more

See all

10 out of 5. The Sydney Fish Market is a seafood lover's dream come true. This is happiness as I walked in. As a pescatarian, this place felt like a treasure trove, with an enormous variety of fresh fish, crustaceans, shellfish...you name it. It's an exciting, bustling spot that's part market and part attraction, where you can catch all the action--like chefs expertly preparing seafood for eager diners. And the best part? There's something for everyone, even if fish isn't your thing; you'll find a few deli selections and some Italian options, so no one goes hungry. This spot is a 10/10 recommend if you're a seafood enthusiast or just looking to experience an iconic Sydney market. Watching the fishmongers at work is fascinating. read more

See all

This has to be a must see as a visitor to Sydney. Dan, our guide, was knowledgeable, passionate about fish and approachable. He is a credit to the market and leaves a lasting impression upon guests. Great value and a memorable insider access all areas tour. We went on 24/04. Wrap up well and prepare to be informed and entertained. read more

I'm gonna be honest. When it comes to fish market, Sydney's one really is just a restaurant disguised as a fish market. You don't really buy sell fish there nor will anyone who want fish actually go there. But if you wana have a nice meal, sure there is some nice fresh ingredients around for you to choose from. They said. It's generally over priced and you can likely find something cheaper around town. It is yum though. But just more for tourist. Ambiance well there's not much of it. read more

See all

I really enjoyed coming here and learning about how the fish market works. It's such an important part of Sydney! Honestly the best place for the freshest seafood as well. I especially love you can choose a whole fish and have them clean it up for you, filet it and even cook it the way you prefer. There is also lots of cooked seafood to enjoy. Plenty of outdoor seating, some inside specific to the business as well. Will be back! read more

See all

Only about a 20 minute walk from Darling Harbor, the Sydney Fish Market is a central place to admire (and if hungry, eat) the best seafood that Sydney (and New South Wales) has to offer. Based on advice from a Yelp friend, my brother and I took the 30 minute walk from our hotel on a Friday morning. It is a market where vendors prepare the display of the seafood for mainly direct consumers. There were also some vendors who had prepared food (mostly fried), and plenty of places where sashimi and nigiri were offered. Because there is so much competition, prices were OK, certainly better than what we would get in the States. The central building had the vendors that would cook your food for you, and there were plenty of bulletins and signs telling you the specials. There were communal areas inside the main complex where you can dine-in (though as expected there was no place to sit during lunch). But because we were not going to eat this trip, it made the slow walkaround more enjoyable and I took plenty of pictures. It also made me happy knowing that our previous AYCE seafood buffet had been a really good deal (both in price and quality of seafood). For this quick trip, definitely a case where my eyes were a lot bigger than my stomach. There were also some vendors who had stand-alone buildings around the parking lot. They do not cook the food nor have space for sitting, but these were the places where locals seemed to come to get fresh fish/seafood for their home cooking. Thus, the prices seemed a bit lower as well. Parking is a bit expensive, but there seemed to be plenty of spaces (thinking many tourists just walk here). We did see a lot of signage stating that a new, modern Fish Market would be opening. I'm curious if the old fish market tenants will need to move, or if new ones will be added. read more

See all

I'm rating this as a seafood experience. It's a combination seafood market and food court, spanking brand new and gleaming. There are maybe 2 dozen if not more seafood purveyors. Some sell raw seafood for cooking, some sell prepared meals for reheating at home, and some sell prepared foods for eating on the spot (both cooked and sushi). There are also a couple of dessert places - e.g., bakery and ice cream. If I lived nearby, I might shop here for my seafood. I'm also glad I visited once, for the atmosphere and the food. If it were an easy walk from where I lived, I might stop by for food occasionally. But if I were not nearby and wanted a seafood dinner, I'd probably pick a regular sit-down restaurant closer to where I was. read more

Great food and true fish market. If the new market is half as good as the old one, it is worth a stop to have lunch or grab something.

One of the highlights of my trip. We took this meal to the next level with buying a bunch of live seafood and having them cook to order on the spot for us! Quality/Quantity - 5 ways to cook your live seafood! Some seafood can also be battered or crumbed, see photo. 15 sauces to choose from. 2 types of noodles to choose from. Live Lobster - $149 per Kg. Cooked to order. Live Female Mud Crab - $80 per Kg.Cooked to order. Live Bug - Cooked to order. Hong Kong style dry chili. Produce - Beautiful and fresh looking. Donut Sushi - Beautiful presentation, see picture. Taco Sushi - Not as good as the donut sushi. Sashimi - So FRESH! Oysters - Shucked in front of us, again so fresh. And of course, a few local beers to wash it all down! Also available - Smokehouse BBQ, butcher, dessert, ice cream, chocolate covered fruit, takoyaki, fresh sugar cane juice, etc. Atmosphere - 6 major seafood retailers. Cafes, restaurants (full service), bakery, butcher, deli, produce, tea bar, wine, drinks, etc. Wholesale auction available. Sydney seafood school, since 1989. Paid parking, plenty of spaces today on a Saturday! First 20 minutes free, then paid parking. Free parking for ADA packards/permits. See website. Cool bridge views, see picture. Events, see website. Open 7 days a week from 7am to 4pm. Service - Caters to both locals and tourists. A very competitive market as many vendors sell the same thing, so excellent service. Tours available. Price - Expensive, but WORTH it! Owner Comment - I will recommend you to everyone I know that loves fresh seafood! read more

See all

A must visit expensive tourist attraction, you already know what you are getting yourself into. The Sydney Fish Market is a place I'd recommend to seafood lovers. Whether you just want to get some fresh sashimi, king crab, lobster or abalone, this place has you covered! The best part? Lots of places prep the food ready to eat on the spot. Do be warned though, it seems like many cover the actual flavors by just dumping endless amounts of cheese on top and torching it. It's definitely a choice. Despite the place being busy, the service is generally quite quick and while seating is limited, there is usually a quick turnaround. Ambience is what you'd expect from a fish market, just don't plan on staying here for more than a few. It's not that big and you'll quickly find yourself having covered the whole place in no time. Overall, while the food is mostly good (not amazing) and the prices are on the high end as you'd expect, it's probably still worth the visit for the experience. Just know that you're going into a tourist trap and set your expectations accordingly. read more

Sydney Fish Market - Seafood Markets Near Me - Pyrmont, NSW

12/5/24 Looking for fresh seafood this is the place to be. Also throughout various eateries and specialty. Wished I was abled to try more. We tried Peter's which I will critique in a separate post. read more

The BBQ Seafood class at Sydney Seafood School on Saturday, 11 April 2026, from 11:00am to 2:00pm was a brilliant experience. It was highly organised, engaging, and informative. The host and presenters were skilled, patient, and supportive, making it interactive, inclusive, and immersive - so much fun! Please continue to maintain this gold-standard approach so many can enjoy it. read more

Fish fish pescatarian heaven. Not for the shallow wallet. Great food though. A little aggressive to find a spot to eat. Not for leisurely dining read more

Fun experience and so much to choose from. The best sashimi is at Claudio's imo. They slice it fresh while others have it premade. read more

See all

Freshest fish in the land. Will be even better once the upgrade is completed, right now the parking and construction is a bit of a mess. Always stop by whenever we get a chance. The Sydney rock oysters are a favorite. read more

Sydney Fish Market - Seafood Markets Near Me - Pyrmont, NSW

See all

This place is absolutely overwhelming but also smaller than I thought it would be so it was fairly manageable. There are many stalls selling fresh seafood and cooked foods. Not all of us are seafood lovers, but a quick walk across the car park can solve that equation. We were in Sydney during the winter and at the fish market during a weekday so it wasn't too crowded but I can absolutely see how this place can get overwhelmingly crowded. However, there are a lot of people working at each of the stalls so the service is quick and fairly easy. There are also a lot of tables and chairs outside in the back. I had to wash my hands after eating and the bathroom was terrifying. FYI. Thank goodness I didn't have to use the toilet. read more

See all

Give me all of the seafood Visited around 8 am and got the opportunity to watch the vendors setup for the day. This is the 3rd largest fish market in the world and everything looked fresh. There are a few restaurants in the market offering cooked seafood or if you want it fresh I.e. a dozen oysters already shucked or some sashimi you can go to one of the fresh counters. The marker is only open until 4 pm but if you enjoy ultra fresh local seafood, you must visit read more

See all

We went on a 10am tour on a Wednesday morning with our Tour Guide Mike, and it was such a great experience. The market wasn't crowded and we enjoyed a sneak peak into the auction room, as well as samples from at least 8 different concessions. The tour isn't cheap, but it was really interesting; Mike was super-knowledgeable and engaging - he gave us insights into each item of seafood that we tried. The generous amount of produce we sampled meant that I actually didn't even need an evening meal. I'll definitely be going back to visit some new favourite concessions, to sit outside on the steps to enjoy it and probably to eat a little bit less than yesterday! Highly recommended. read more

Excellent behind the scenes tour yesterday. Mike the tour guide was very knowledgeable and gave us a great experience. Highly recommended!

Be prepared to be packed like sardines here. If you can get over the insanity, you'd be treated to a huge selection of seafood and sushi cooked in many various ways! We got some grilled seafood with chips/fries, crabs cooked in Singapore chili sauce (yummmm. But they told you that it takes 30-45 min. We got ours pretty quick though). One or two vendors do have a couple of beers on draft. Bring all these delicacies outside and get yourself a table. Enjoy the food as you sit by the harbor, looking at the boats and water and watch out for the birds!!! They will swoop down and steal your food if you're not paying attention. read more

See all

The Sydney Fish Market is one of those must-have experiences for any visitor to Sydney. Many of the fishmongers offer to cook their fresh fare for onsite dining in the spacious food court. Great spot for fresh seafood that is relatively easy on the wallet, and interesting people watching. read more

See all

Wow. SO busy. But it is worth the visit. It's an easy and short walk from the train. There are so many options that it can be overwhelming, so I would recommend looking at everything before deciding. We did it for the 'gram and ordered a sushi donut and a sushi taco. They both turned out to be pretty tasty, too. We ordered quite a few oysters, as well, and I am pretty sure my son ate more than half of what we ordered! A lot of the places offer a tray of six, and we ordered a few of them. We also had a lobster roll, which was very pretty, and good. read more

See all

Best seafood in Australia, if not the world. Every time I am in Sydney, I make it my mission to come here and indulge myself in seafood paradise. I would eat here every meal if I could. Pros - super fresh seafood. Their oysters are outstanding and they have an incredible variety of seafood. You can choose to eat from a wide selection of hot seafood or pick your own raw seafood and have them prepare it for you fresh, just the way you like it. Cons - crowded and limited seating. Closes too early at 4pm Overall, this is a MUST for any one visiting Sydney. The quality and taste of the food outranks any restaurant and is half the price. Make sure you include this in your itinerary. read more

See all

This place can be intimidating. So many places to choose from. Crowded and noisy. Stick together as once you get separated from your group, it gets hard to find them. Find table first..then order. My observation from different market stands is the orders dont come out quick. Did i say crowded? At times you would be walking shoulder to shoulder with strangers. We tried Nicolas seafood. Look for separate review on them. read more