This little gem is well worth the journey especially when Rockdale council gives you 3 free hour…read moreparking and in some cases unlimited as long as you park at a 90 degree angle. Come hungry, come with friends and order fearlessly......this place has some bomb fish and chips not to mention fresh oysters (an aphrodisiac) and prawns. I suggest the Fisherman's basket that comes with a little bit of everything. Oh and to my Americans or sauce lovers out there, ketchup or tomato sauce is only $2 for a big container. it definitely beats paying $.60 per tiny packet. i shall return!

I bought a few snappers and they cleaned and grilled them for me, the fish looks fresh and the…read moreselection is pretty big

It's a fish and chip shop that gives you some choice. If all you want is a fried, battered piece of…read morewhite fish and some chips with chicken salt, you can get that. But there are better fillets of nicer fishes too, and all can be fried or grilled.

Norton Seafoods, next door to the Vintage Cellars in Norton St Plaza, cooks up a pretty decent fish…read moreand chips. They sell a good range of fresh seafood, including delicious fresh salmon fillets, and a majority of their products are sold either cooked or fresh. The fish and calamari (my take-away picks) are pretty cheap and come with chips and salad. There's a nice choice of salads to accompany your seafood (Greek, Garden, Caprese, etc.) although they're often doused in dressing. If you're talking to one particular friend, he'll let you know that you can't go wrong with a feed from Norton Seafoods, claiming that it's the best fish and chips you'll ever get. Whilst I wouldn't go this far, it is good and is an easy option for a quick take-away dinner. You can eat there too, with tables and chairs spilling into a small section of the Plaza.

Friendly service, good range of quality products, and reasonable prices. My favourite is the…read moreGrilled Barramundi with chips and salad (beetroot 1st choice, seafood 2nd)!

We were in Sydney for four days in early May and had heard so many good things about the new Sydney…read moreFish Market that we decided to check it out for ourselves. The new building is huge, modern, and incredibly clean. During our visit, we stopped by Getsashimi and ordered a variety of sashimi, including salmon, otoro, kingfish, and oysters. Everything was exceptionally fresh and literally melted in your mouth. We enjoyed it so much that we came back the very next day for more. If you're a seafood lover, this place is definitely worth a visit.

Wow, what a difference a year (and a change of location) makes! Visited the "NEW Sydney Fish…read moreMarket" on Jan. 22, 2026 - opening day at its new "modernized" location just across the water from the original location. And what a sad disappointment it was. The new location is. . . well, OK, newer. Other than that, it lacks the funky, stinky authentic charm of the original. Reminded me very much of a nondescript shopping center food court, but even more crowded. Although much larger in square footage than the original, the lines for each stall are horribly longer. Maybe it was just opening day snafus or a serious lack of planning, but the demarcation of the lines for each stall was a complete mess. Sometimes hard to tell which line was for which stall and sometimes you were shoulder-to-shoulder with people in line for a different stall. Oh, and to pay the new rents the price$$$ of everything have gone up. You can actually go to a comfortable sit-down seafood restaurant and pay the same, if not less, as what you will spend for the privilege of standing in line, juggling paper containers of food and drink, and praying that you might find a table at which to eat. Speaking of which. . . it seems the new location actually has fewer tables than the original. People were circling about like hawks just to snag a spot on the stairs to SIT. Nothing like juggling seafood and beverages on your knees to make you ask yourself, "Why the f#@k am I even here doing this?" As I sat doing just this I stared at the closed original seafood market across the way with nostalgic longing. Adding to the pandemonium are the hoards of slow, elderly Chinese tourist groups in their matching colored outfits (or state-issued uniforms ?), each member posing for selfies with fish [aren't there fish in China?], and clogging up the nearby tram station. So much for "progress?"

Pacific Square boasts one of the best places to get fish in Sydney. It is so fresh and there are…read morealways specials on to entice you to buy from there. They have such a variety of fish, octopus, prawns etc. There is a fish and chip shop inside the store as well which is just yummy and the best I have tasted in Maroubra. They have imported and local produce and they have frozen and fresh. It is the perfect store to visit when having a BBQ and you can't be bothered going to Pyrmont fish markets. I don't really think it is any different as their prices are similar and is just aas fresh. Thumbs up!

If you are over at Faros Bros buying fresh seafood, give The Pasta Factory across the road a look…read morein. It offers partially or fully prepared pasta and sauces, as well as dips, pastizzi, frozen berries and more. It's worth the trip if you usually buy premade pasta such as tortellini or ravioli from a supermarket, as this is better and cheaper. For example, 1kg of tri colour beef tortellini for $7.50. For dessert, grab 1kg of frozen berries for $10.

Fresh pasta, sauces plus nuts, cheese and more. Great family owned company and good service.read more

Used to love coming to this place and now the standards have dropped extremelly low. Ordered beer…read morebattered fish, chips, potato scalops and was not impressed, the worst dishes were the salt and pepper squid and marinated BBQ octopus. The salt and pepper squid had a weird and unusual herbal flavour to it, with no salt or pepper in sight, it was physically yellow in colour and tasted like lemongrass. The BBQ squid was sweet and slighlty chewy, the sauce could have been improved to be more savoury. Chips were yellow in colour? Potato scallops had little flavour and were the size of 50c pieces !!! The best thing was the battered fish and even that wasn't fantastic. Overall not a great experience. Not to mention that it was expensive in consideration to the lack of quality in the food. Wouldn't come back.

Convenient, and pretty much what you'd expect from a local fish shop. Plenty of fast food options…read moreincluding a salad or two, as well as a few types of fish fillets if you want to cook it yourself.

This little Greek deli is a foodie's delight!…read more Pop through the narrow doorway and be greeted by refrigerated cabinets loaded with huge rounds, chunks and wedges of cheese from all over the world. Fill your crackers with taleggio, Greek kefalotyri, buffalo, one-year-old grana padano, goat's cheese, New Zealand tasty, gruyére, Dutch gouda, Tasmanian Heritage Blue Opal and Castello. I've stocked up for ladies' wine and cheese nights here - and no matter how many rounds I buy, it pretty much always disappears before I can even refill their glasses. The chilli buffalo cheese in particular is fantastic! Keep moving beyond the cheese cabinet and you'll find containers full of different types of olives and meat products like salami. Towards the back of the shop, there are shelves full of deli goods, such as beans and seeds. Take a culinary travel trip and fill up the shopping basket with all kinds of goodies. This family-owned deli has been around for decades and is an institution in these parts. The traditional background music alone will get you in the mood for Greek feasting!

It doesn't look like much from the front, but Lamia really does live up to its name of "Super…read moreDeli". Walk on through the dark and tiny doorway and a very long store packed from floor to ceiling emerges. There's endless cheese, including huge slabs of haloumi ready to slice and throw on your next BBQ (I drizzle mine with olive oil, lime juice and chilli) and a number of different fetas along with cheese form other parts of the world. The olive section is out of this world and also features crazy pickled items. It's a DIY affair so grab a tub and fill it up with whatever you like. There's tins of beans, breads, frozen filo pastry and a hundred other items. You can get just about anything here to create a big Mediterranean feast, and it won't cost you an arm and a leg! The older Greek couple who own this store have been here forever... well, for at least the last 10 or so years that I've been visiting. They're kind and helpful and always willing to offer advice on items or, if you're lucky as I was recently, give you a chunk of halva to nibble on!