My dad and mom say that this was the best meal they've had in a long time. My mother had the…read moreSteamed Lobster with a side of scallops and exclaimed that they were both cooked and tasted perfect. The server was very polite and food came out quickly. The beer glasses were frosted too! The view is beautiful if you choose to sit on the balcony to look at the Bay of Fundy! If you're a fan of lobster I recommend.

We ate at The Fundy upstairs. We ordered the famous digby scallops and the appetizer sampler. The…read morefood was good but not the best I've ever had. The noise was tolerable but loud inside. Service was great and the food was served pretty quick even though the restaurant busy on this Saturday night. Our server was great and knowledgeable about the scallops.

Such great food. They have an interesting menu and a very good cocktail menu too. Not everything…read morecomes with sides so take that into account. The wood oven you can see from the main floor dining room. My sister took me here. It was her 3rd time and she said "it never disappoints"

The location has changed to 3816 Highway 1. The food and service are excellent. This is pub style…read morefood.

Approved for Filipino taste. Friendly Staff too Wr eat here because of Yelp. Yelp is right, they…read morehave the best food. Seems like were in TGIF RESTO

Best pub in Greenwood. Food and local craft beer selection is great. Service always friendly.read more

The End of the Line Pub is located in a Circa 1919 train station. From the outside the place looks…read moreto have potential - you can easily imagine that a quaint, cozy, and historically decorated dining experience lies within. Unfortunately, when you crack the door you are greeted by a dark, dingy 1980s decor, complete with deep teal paint, wildly floral burgundy wallpaper, and plastic patio tables with umbrella holes in the centres. We chose a table near the fireplace, one of three bright spots in the joint, despite the fact that it was lunchtime on Sunday. The remaining light emanated from a giant TV tuned to curling, and at the other end of the pub, the brightest glow leaked from the room containing the Video Lottery Terminals. It should have been a clue to us that the pub was nearly empty with the exception of that room. I took some heart in the fact that the sandwich board by the door advertised Propeller beer. I'm a huge fan of giving the benefit of the doubt and good beer is usually a good sign.. Our waitress was quick to provide our menus and ask for our drink orders. Troy ordered a Sprite and I asked for iced tea. She quickly returned with his Sprite, and a glass of water for me. The menu was extensive, however it quickly became obvious that most items were generic freezer fare. A page of "Asian Fusion" items and a page of Tex Mex items tempted me, but if there's one thing I've learned from experience, you stick with the safe and simple in a place like this. I chose the Haddie Tips with crispy fries and Troy had a burger with regular fries. If they'd had an all day breakfast I'd have chosen that as a safer option yet, but alas, they did not. When the meals arrived, the portions were a good size. Troy's burger was loaded with so much stuff it slid apart before it made it to the table. That may have been prevented if the chunks of iceberg lettuce had been replaced with a couple of leaves of romaine. His regular fries looked a lot like Macdonald's. The patty, at least, appeared homemade. My fries were also from a freezer, and if you know anything about me you'll know that I'm of the firm belief that restaurants have no business serving frozen fries. If you value your customers, take the time to cut the potatoes yourself. I'm not sure if my haddock was fresh or frozen. The fish itself was reasonably fresh, but the breaded coating was reminiscent of Captain Highliner's finest. Troy finished his meal with a slice of chocolate peanut butter cheesecake. I had one bite but quickly determined it wasn't tasty enough to warrant the calories. Troy, who lives for sweets, was also underwhelmed. I love pub food when it's done well. Unfortunately there was nothing about the End of the Line Pub that made me want to go back. Between the uninviting atmosphere and the plain Jane food, it's a better place to go nurse a hangover with grease than a spot to enjoy a meal with friends.

The idea of having a pub in an old train station is definitely nice. While the Interior isn't…read moreanything special I can't really complain. We just stopped on our way back for some quick supper anyways. I decided to go with a bro burger(play it safe) and substituted the regular fries(already had some earlier) with potato skins. When you get charged $2 to substitute your food you should probably get the same amount of potatoes as you would with regular fries. That wasn't the case. I ate those potato skins in just a few bites. No way this burger costs even close to $9! Price seemed a bit inflated. The burger had nothing other than some jalapenos and raw onions. Disappointing! My companions seemed more happy with their choices of food. I found the service average at best. Not sure why the waitress rushed to give us the bill in the end. It's not like they had any customers waiting in line at the door. Place was practically empty when we were there. Overall, I can't say the pub is bad, but doesn't stand out at all from the rest.

Good selection of beer, friendly bartender, and great traditional Irish music on most Tuesday…read moreevenings from 7 p.m.

Was there for 30 minutes, the music was fun but I never got a drink, and was told to wait until a…read moretour bus full of people got theirs first with their tickets, while I wanted to pay for a my drink. Bummer.

We were great by a staff member who told us all about the brewery and offered samples of the…read morevarious offerings. All of the beers we tasted were very good. My husband and I each had a pint of choice and took home a growler too. The setting is very comfortable and live music is offered, although there was no live music during our visit. If you are in Lubec, you really should try this cozy brewery. We loved it.

The atoms inside and outside is absolutely adorable. Loves it…read more The beer- ugh aweful. Hopefully another beer would have been better. Server was finally and kind.

This place used to be restaurant , now turned in to a cozy little craft beer pub / bar . Lots of…read morebeer to choose from . Great service! Bought pickle fries $10 - spicy battered pickles , marinara sauce , ranch . Very tasty wow what a treat! Got #18 Grimross Pilsner Braunschweig 5.4% 20 ounce $7.75 - very refreshing . Friend got a flight for $8.75. Place has potential! Needs a little paint job hm like neutral colour - earthy/ olive green , something classy. New fabric on a couple booth seats where the back of the legs touch. Lots of seating / nice big tv / popcorn is a great idea / bathrooms were clean . The back splash , and the bar in general , looks really nice.

Upon walking in, we were greeted warmly by staff members. There was live music and although we love…read morethe music, we wanted a quiet spot to chat with one another this specific time. Staff members were accommodating to this as well. I love anything avocado and this dish absolutely did not fail me. As a wine person, I love and have an appreciation for all wines. I convinced my friend to try the red sangria because she prefers white wines and she was surprisingly impressed with the flavor of this sangria. Overall, we had a great experience. Kings Arms will always be the local go to for us, you can never go wrong here.

Great service! Great people! Great food! Community minded. Please support this excellent business!read more

Great little pub! Amazing burgers and enormous!!! You won't be disappointed! Sometimes they have…read morethe street seating available. Gary, the bartender, was extremely friendly as was the staff upstairs! Skip going to Rudders.... This has a better feeling!

My husband and I had dinner here with some family. Service was courteous but I can't say that my…read moremain was all that great. The dessert that I shared with my husband was good though. I had the Chicken Souvlaki ($18.99). It came with white rice, pita bread, salad, and tzatziki. The chicken was so dry and tough. It tasted like it was reheated multiple times over. I was so disappointed. At least it was lean breast meat and not fatty nor gristley. Dipping it in the tzatziki did help. The tzatziki was creamy and quite good. The rice, like the chicken, was also dry, and it had clumpy bits. It was also just plain white rice. I was expecting a pilaf. The salad was great though. It was a real spring mix of greens, cucumbers, tomatoes and feta cheese. Vegetables were fresh. The only thing is I asked for the dressing on the side and the salad came already dressed. It had a bit too much dressing for my liking, but wasn't too excessive. I noticed that my husband's uncle, the host of our dinner, also ordered the Chicken Souvlaki, and his plate had the salad dressing on the side (he did not request the dressing on the side). I think the server gave him my plate, and gave me his plate. He had already started eating, and the dressing on my salad wasn't excessive, plus I didn't want to have to wait for them to remake the salad, so I didn't say anything and just ate the plate that was given to me. My husband's uncle said that he was disappointed with the Chicken Souvlaki that day as the meat was dry and they "usually do better." He's a regular, so I guess they were having a bad night in the kitchen. My husband had one of the daily specials, which was a shrimp carbonara. He said it was very good. There were some in our party who had the fish and chips and they thought it was excellent. Although one person had the Cajun Haddock, which was another daily special, and thought it was tough and overcooked, but she loved the mashed potatoes. So it looks like your mileage may vary depending on what you order. My husband and I shared the Reese's Peanut Butter cake and it was rich, decadent and delicious. Others who had the homemade cheesecake with blueberry sauce loved it and one person even said it was one of the best cheesecakes he's ever had. We were a large group of 13 and our server did a great job (with the exception of swapping the "dressing on the side" Chicken Souvlaki and the "pre-dressed salad" Chicken Souvlaki). He was super friendly and welcoming. He handled our group on his own, so I can forgive the mistake. The restaurant has a bowling alley in it, as well as slot machines. They also had dart boards. It's the kind of bar/pub I would expect in a small town. There is free parking in their lot, but you can also park down by the Tourist Bureau for free, which is what we did. It's a short walk from there. There are not too many dining options in Liverpool, NS, and my husband's uncle picked this place because they could accommodate our large group and would be able to serve us all rather quickly. I wasn't thrilled with my main course, but it seems like the kitchen is usually better, or so I've been told. I might have caught them on a bad night, or they aren't used to large groups. So I guess your mileage may vary.