Anron Pieck was a short wLk from my one night Airbnb 10 min walk from Brussels airport in an…read moreeclectic neighborhood. The service was exceptional and the food aithentic Belgium/Flemish. A special of white asperigus I had never had before was served as an appetizer with drawn butter, bred and special flemish sauce. For an entree I enjoued skewers of scampi and scallops over perfectly cooked pasta with olive oil and sprigs of veg. I was so full I skipped desert but the crem brulet looked devine. Instead I concluded with a coffee and baileys. Highly reccomend for the traveler near Brussels Airport who looks for a reasonably priced decerning meal with great wine and Belgium Beer!!

Last night in Europe for this trip, and staying at the Brussels Airport hotel. Didn't want to go…read morefar, but wanted quality meal. Not interested in eating hotel food. Found this restaurant close by, and it was a terrific choice. Great fresh and creatively prepared seafood. They offered a special with white asparagus prepared Flemish style. It was spectacular. No rush environment and clearly able to handle a number of languages. If you're staying anywhere around the Brussels Airport, we recommend it highly.

Awesome food - great beer. He daily Special was 2 Belgian sausages and spinach mashed potatoes. It…read morewas served with a side of brown gravy. With a beer the price was $20 Euro. Not bad for an airport sit down restaurant with a great view of airplanes.

Really expensive, but surprisingly good burger... Service ain't fast so make sure you have enough…read moretime.

When in Belgium, you must have some Belgian mussels. My favorite item here is their mussels in…read morecream and garlic sauce. The mussels are fresh and flavorful, and you can't help but slurp, I mean scoop up, some of the cream and garlic sauce in between each mussel. The other items are not bad, but nothing to write home about: Flemish beef stew, meatballs in tomato sauce, or even mussels with plain white wine (1 star off). Overall, Le Bistro is a good...bistro...option for some local foods.

Food was ok. We went for the rabbit stew on my birthday. Kind of tasted like chicken? Pork knuckle…read morehad a sweet and savory marinate. Salad was a center attraction. Lasagña was t bad either. You have to try Belgium waffles while in Belgium, obviously. Servers were friendly but forgot about a few of our dishes. We waited forever until everyone got their food. We sat outside during a rainy day but the restaurant itself seemed classic with a wooden rustic vibe.

It is a very traditional belgian restaurant in Woluwe Saint Lambert. If you are looking for calm…read moreand a cosy place, this is a very nice option. Ideal also to escape from the noisy Brussels city center or the routine of always going to the same area. There is not too much room so if you want to get a table it's important to reserve in advance, mainly in weekends. I got Pavé de boeuf with mushroom sauce (l'Archiduc) and french fries. It was delicious!!! When you ask medium for your steak, they really cook it medium so my steak was as I wanted. The sauce comes in a little glass so it could be served by yourself on the french fries or steak or both. Waiters are very professional and sympas. It seemed a traditional family business. I do recommend this place if you are looking for some traditional belgian food and calm from the city center in Brussels.

Alles was zeer lekker voor de juiste prijs. Het uitzicht op de Schelde maakt het des te gezelliger.read more

Great! They are good and confident and don't need my review,,,but...here I go anyway! It's small…read morebut very cozy so when I got there...No tables available and they don't take reservations! I left to find something else but tried my luck & coming back. Glad I did! They have wine, but as I was told, beer is their thing. The food was excellent and the staff are colorful and efficient as the flow between tables! I had the meatballs (2 large ones), meals come with a small salad and a side & bread! The beer selection is wide. Mostly Belgium ones. Other tables had what looked like delicious tuna, lasagna and stew which they all seemed to enjoy.

I am so sorry to not rave about this place like everyone else did…read more To start with the positives: -cute, cozy spot inside with a few outdoor tables. No reservations, so you have to wait in line. Luckily, the line moved pretty quickly and we were able to be seated inside. -service was great. The fabulously dressed flamboyant gentleman was kind and helpful. The sassy woman was hilarious! -Portions are pretty decently sized and priced fairly Why three stars? I just didn't enjoy anything that we ordered. Sadly, it was my least favorite meal that we had in Belgium. Based on all the reviews, I think it's clear that it's not the place per se, but what I was looking for. That being said, I still must be honest. What we ordered: Cheddar Croquettes (2 for 14 Euros): Just ok and this was one of the things that I felt was overpriced Carpaccio of Smoked Beef with White Truffle Oil (18 Euros): Again, just ok Meatloaf with "Jack Pepper" sauce (26 Euros): "Jack Pepper" means something different in Brussels. It was basically a peppercorn gravy. I wasn't a fan, but Jim G. enjoyed it. With this, we had frites and a small side salad. I know many people recommend that Flemish Beef Stew, but we already had that at Fin de Siecle, and I couldn't imagine that any place would top it, so we didn't get it here. Ultimately, this place isn't for me, but I seem to be in the minority.

Went back as a party of 7 last week for a team dinner (the Thursday right before #Brussels Lockdown…read moreset in). Once again, food was fantastic - tasted great and friendly service. Love that they have menus in English for the non-local language speakers. Of the 7 diners, I was the only one who had been here before, and 2 people who actually lived locally had never heard of this place and were a bit dubious about my choice of making a reservation here for our work team's dinner. But by the end of the meal, all my colleagues was totally wowed and blown away by how good the food was, and everyone was super content. We ordered an entree this time - the potato pancakes and you absolutely have to try these with the accompanying apple sauce! The pancakes were crisply fried, tasted heavenly, but then eating them with the apple sauce took them to another level where it was fried, crispy, sweet, salty and soft - and all these food textures just hit the taste buds with a bang and it's the best kind of party in your mouth - I would totally recommend! For the main, one colleague got the sampler, and polished off every bite, two other people got the Turkey with a red pepper mushroom sauce (15,50 €) and also polished off the whole lot, another colleague got the schnitzel, but I decided to get the Crispy Roast Pork with beer sauce (15,90 €) and for my accompaniment, I also got the Bavarian bread dumpling (3 pieces of deliciousness in each bite). When the food arrived for the rest of the table, the waitress realized she had missed putting in an order for one member of the party, and I liked that she was honest and upfront about her mistake, didn't try to hide it, but apologized and the missing plate was delivered fairly quickly to my colleague afterwards. Despite this small hiccup, everyone was making appreciative noises over their food. I absolutely loved my crispy roast pork - it was so tender and juicy and the beer sauce just complimented the flavors perfectly - would absolutely get this again in a heartbeat. The accompanying bread dumpling soaked up the sauce on my plate and also worked as an ultra satisfying counterbalance to all the richness of the pork and beer. For dessert, two of my colleagues split the Fried Applecake with cinnamon and vanilla ice cream (8,50 €) and there was an audible gasp of surprise after they each took the first bite and then both commented that it was really good, so I might have to get this next time rather than my regular Black Forest cake dessert! Another colleague got the Cup Black Forest with chocolat icecream, vanilla icecream and warm cherries (6,50 €) and it's important to know the difference because this is an ice-cream version of the cake, not the cake itself! So tummies full of comforting, hearty and delicious food, we headed back out into the night. Am so glad was able to introduce my local colleagues to this wonderful restaurant, and a lot of them mentioned they would be back!

A typical Bavarian restaurant. Deco and menu are coherent…read morewith the theme. Not a spectacular carte but a good place to discover this way to prepare a schnitzel.

Another Belgium place I got to try for some Belgian food…read more We couldn't decide what to order and ended up getting 3 entrees, which was way too much because the portions were so big. We ordered the beef stew, pork knuckle, and rabbit stew. Everything was delicious! And everything came with potatoes! We sat outside and had to put our drinks on the floor (all good!). Staff was very nice. Good thing we came right when they opened. After we were seated a line started forming.

One of the best diing experiences we had in Brussels! The food was great and the service was…read moreoutstanding. Huge shoutout to Julian! He reminded us of a combination of Neil Fak (from The Bear) and Lazlow (from What We Do in the Shadows). He was coordinating the line, seating, and gave outstanding recommendations, as well as praise, when we picked our wine. We were quoted about 45 minutes to wait, as they don't take reservations. A two-top opened up inside and Julian was concerned that it would be too hot, so he made me go inside to check first. Thankfully, it was right by the open area leading to outside, so we took it and were seated in about 20 minutes, rather than 45. The place was packed the entire time we were there; its reputation certainly precedes it. Good energy and beautifully decorated with stunning art inside. Carbonades a la Biere (beef stew; 19.45 Euros) is their speciality and was delicious! So reasonably priced for the flavor and te size of the dish! After Julian mentioned that the lamb is the best dish on the menu, there was no question that I was ordering it. Jarret d'Agneau Roti (Roasted Lamb Shank; 27.35 Euros) was so very good! Full of Rosemary and so tender! As Julian was running by, I quickly asked him: "Tiramisu or Tarte Tatin?" No hesitation, he replied, "Tarte Tatin." I wasn't sure if he actually put the order in for us or not, but then it arrived at our table and it was delicious! Pear Tarte (8.65 Euros) with a side of ice cream. Not too sweet, with lovely spices in the pears. Cash only, always a line, but totally worth it!

We arrived here around 8 PM. The other nearby outdoor cafés were filling up, but this one was…read morequiet, which left us a little nervous. Our mistake! The restaurant was top-notch. The service was attentive, but not overbearing, the food was simple but extremely fresh and delicious, and very reasonable. I've had mussels many many times, but these were different: they tasted fresh right out of the sea, plump, meaty and wonderful. Even the anchovies on my wife's salad - not normally a favorite - were out of this world. A very reasonably priced bottle of wine washed it all down. Would definitely come here again!

First night in Brussels and wanted mussels and fries and a Belgian beer. This restaurant had all of…read morethis and everything was well prepared and tasty. Great service too. Very close to Grand Place also.