Stopped in here for a bite to eat and to unwind after the concentration camps. When we arrived,…read morethere was only one other table that was there. We were seated promptly by the window. Our server did come over and was attentive initially, but that completely fell off throughout the time we had our meal. We did try their homemade glass of wine, and it left a lot to be desired. Even though she explained it was a dry wine, it still tasted sweet and it was thick. It even had a strong after taste similar to cough syrup. The Pilsner was nice and cold. We did try the tomato soup and the garlic bread, which was good. We also tried the Hungarian Pancake and the Casserole. I ordered Hungarian and it was very flavorful as was the Casserole dish. Did I absolutely love either dish, I did not, but it was good. I truly think this is going to be an individual preference. What I will tell you is, the food will take 30+ minutes to come out, as they say it can take 45 minutes at the bottom of the menu. Make sure you have an appetite as they serve a LOT of food for your order.

Wonderful food, service and ambiance. We recommend getting the bone in breaded pork chop and the…read morevarious delicious dumplings. Friendly staff, a beautiful cottage, English speaking and very welcoming to foreigners.

This has been the most efficient service we have had in Poland. The waitress was lovely and right…read moreon top of it when she saw we had a toddler bringing crayons and snacks for him and not fiddling around waiting to come take the order. We sat outside which was a great little courtyard covered by umbrellas for the days sun & heat. We got mixed perogies (this is the only place we've been that lets you order multiple kinds on one plate, half roasted duck and Golabki (meatballs rolled inside cabbage). Perogies were fresh and tasty with spinach/cheese being our favorite. Other offers were potato and cheese, and meat. You can get either mushroom sauce or tomato sauce on the Golabki and I was so torn my waitress brought me both so I could compare. The mushroom sauce was delicious on its own but I enjoyed the tomato sauce more with the Golabki which is filled with meat and rice. (This is definitely a smaller dish than some other menu items with only two Golabki being served). The half roast duck was a large portion of food with potatoes. Duck was moist and tender but my husband who fancies himself a duck snob didn't like the preparation. This is going to be more of a Peking duck style of dish then French sear and serve rare. The children's breaded chicken was some of the best breaded chicken I have ever eaten. If you bring a kid force them to order that and then eat half of it hahaha! It appeared that the most popular item there was their duck burgers as I saw many a plate of that pass by our table. I would venture back to give one of those a try!

This Polish restaurant featured duck and that's what brought me in…read more I arrived for a late lunch without a reservation but was seated immediately. There were two rooms and I sat in the long one (the ceiling arc reminded me of a tunnel for some reason) with the duck mural. The menu contained lots of Polish dishes and a dedicated duck section. A duck and pickles appetizer was served gratis. It spread easily on the accompanying slices of bread and was nice. I've not had duck presented like this before and when I piled a couple of the smaller pickle pieces on top the tartness added more complexity for the flavors. I'd order this if it was on their menu. Zurek soup tasted a little tangy and was filled with sausage, mushroom, potatoes plus a whole egg and was delicious. I wasn't sure what to expect but all the different ingredients made for an enjoyable bowl. The bread bowl also contributed by thickening the soup as it abosrbed the broth. The duck breast with smoked plum sauce was thick, cooked medium and very tender. There was a little too much sauce for me but I liked the different taste. The side of glazed carrots and peas had a hint of sweetness and completed the dish along with the potato gnocchi. Service overall was good and efficient. Would return.

I'm not sure where to start first but if you're looking for an amazing place to eat and feel like…read moreyou're are being served by the best people- this is the best place to be! Amazing food and an awesome waiter! I wish I could go there again and again and again

Fantastycznie jedzenie i obsługa. lokal jest piękne urządzony i unikatowy. Polecam gorącoread more

All I can say is this place most certainly should be on your dining list should you find yourself…read morein Kraków, Poland. I would say Poland definitely is and has a world class soup culture, they take soups very seriously there. The mushroom soup I had was like no other I've ever had anywhere absolutely phenomenal!! Almost every restaurant we visited had 3 to 4 soups on the menu. Kuchnia u Doroty specializes in Soups, Schnitzels, Bigos, Roast Pork, Perogies, Pickled Herring and more. Service is excellent and the ambiance holds a wonderful cozy surprise especially when dining downstairs. By all means hit this place up, you won't be disappointed.

Kuchnia u Doroty is an absolute gem of a restaurant. When you walk in, It gives you the feel of a…read moreclassic Polish restaurant with homemade Polish food. The staff are all very friendly and professional and have in depth knowledge of the menu. This was particularly helpful when trying to understand some of the menu that I was unfamiliar with. We ended up ordering one order of their meat pierogis and one order of their cheese and potato pierogis. They gave a portion of 10 pierogis and they were very filling. We also got their żurek and barszcz soups and all were super flavorful and light. Overall this place is a solid spot and I would come back.

We ate there in early May, 2018. Nice place, hidden back in neighborhoods. We ate inside because it…read morewas threatening rain, but there's a really nice outdoor dining area. Because we're light eaters we only had appetizers and drinks. I ordered an apple-mint nonalcoholic drink, which was delicious. We got the bacon-cheese wrapped plums and the "lard" (smalec). Neither was huge, but both were adequate-sized and most important they were delicious. It was maybe the best smalec we've had out of the dozens of times we've had it over many, many trips to Poland, served with great crusty bread and pickles. The plums were six toothpicks of bacon and plum poked into slices of apple and cheese, with side splashes of plum compote and what we decided was a horseradish and egg sauce. Absolutely yummy and the service was good. If we lived in the area, we'd definitely come back and try their other offerings. (And they had a good crowd of locals: always a good sign.)

From the owner: Welcome to Karczma Rogata — a place where history and tradition live in every corner…read more It’s an honor for me to invite you to my family home — a place built in 1896 by the hands of my great-great-grandfather, Franciszek. He crafted the beams, the roof, and even the furniture that still furnish this tavern today. Thanks to his dedication and passion, I can now host you in a place filled with memories and warmth. This is not just an ordinary restaurant. It’s a home where every brick and every beam has a story to tell. You can even see the original serving window in the brick wall, reminding us of the old tavern that once operated here in the interwar period. I wanted you to feel at home here — to enjoy dishes prepared according to my family’s recipes. Here you can taste sour rye soup (żurek) made with a starter just like my grandmother taught me, homemade lard with pickled cucumbers from Charsznica, slow-cooked meats with potatoes baked in a bread oven, and pancakes and pudding exactly the way I remember them from my childhood. Every bite is a journey back in time, and every visit is a new story I want to share with you. If you’re looking for a place that combines flavor with history and a truly homely atmosphere, I’m sure Karczma Rogata will be a unique discovery for you. I warmly invite you — come and experience the true taste of history. — Krzysztof Hankus, Owner

AMAZING. We've been traveling in Europe for two weeks and this is my favorite restaurant so far. My…read morehusband and I shared the pierogi sampler and every single kind we got was delicious. Maybe going back before we leave Katowice...

Having difficulty finding damn good food in Katowice late evening? Search no more. Relaxed place,…read moregreat pierogi, and a variety of them too.

My second time at this restaurant- I really enjoy their menu options and the homey atmosphere…read more Today, I arrived before the dinner rush so I was able to get a table for one. Also, there was a pianist playing holiday music among other notable tunes. Being here myself, it was nice to listen to. I ordered the pork chop, breaded and fried, with roasted potatoes. I also got a hot ginger beer. It's not the soda we have in the States - it's actually a beer with ginger, lemon, cinnamon, and clove. Since it's beer based, it's a little out of my comfort zone. I would normally like something like this if it were non-alcoholic and sweeter but it grew on me as I drank it. The pork chop was really good - very basic, comfort meal. There are a lot of choices in Krakow but since I just arrived and was hungry, I stopped in as I knew they had good food.

Great ambiance... and that's the highlight. Our pierogi were ok, though bland (I've had frozen…read morepierogi that were better. The potato pancakes were also comparable to prepackaged. There are (many) better places - even just across the street. At least the service was good. I suppose if you're just coming here for beers, it would be ok.

We stopped in to this traditional Polish restaurant while on a tour in Krakow. Servers were…read moreefficient in taking care of our large group. The servers and the restaurant reflected Polish tradition as well. We were served a pork dish (like a schnitzel, but made with ground pork), mashed potatoes, and coleslaw. For dessert we had apple strudel with ice cream. It was all tasty and we cleaned our plates! We had a fun experience here.

We get there on Boże Ciało. Honestly wasn't even thinking about how busy you could be. We get…read moreseated right away. Service is fast and very friendly beautiful restaurant.. Food was super delicious. Served in a very timely matter after being prepared fresh with a beautiful presentation.

From US first time in Poland. Asked Colleagues for a recommendation on traditional Polish food…read more They took me here. Chef was very accommodating as we had one Vegan in our party. The rest of us had a sampler of appetizers. Smoked plum wrapped in bacon with a cranberry relish. Goat cheese toasted on a sweet bread. Pierogi. And for dinner, we had family style. Chicken, beef, pork and BBQ kabob, with kraut, carrot salad and green salad, plus potato. Service was good, food excellent and the decor was very fun.

Travel around in Poland, came to Katowice and found this lovely place on Yelp. Felt like dining in…read morea hunter house in forest, warm and comfortable. The food is tasty and rich in flavor. The waiter is very friendly and kind. I'm a foodie and photographier, this is a place you can satisfied your stomach for sure! No more word, see the photos by yourself. Although I only carried my iPhone when I eat, I believe the food looks good enough to bring you to this wonderful restaurant.