Wow. Not a bar or street side eatery. A real restaurant. We made reservations and got a great seat…read moreupstairs by the window. Pork cheek stew fell apart as we ate it. Half order of mussels was plenty. Got garlic but it wasn't overpowering. Small cup of cauliflower soup was a nice compliment appetizer. Beer selection was good and not overpriced. We will come back when in the area. And will make reservations on a Friday night.

Our first real meal in Belgium was an absolute winner here! Unless there was more seating hidden…read moreupstairs or around a corner in the back, In Den Wittenkop is a pretty small place, so a reservation is probably a good idea. It's certainly a charming little place, and on a slightly drizzly day it was a very pleasant place to be in from the cold and rain. The Mosselen Natuur (plain steamed mussels) were big, meaty, well-cleaned, and tasty, but if you're not a shellfish fan, the Stoofpotje van Varkenswangetjes (pork cheek stew) is a great choice. Extremely tender pork cheek with minimal excess fat, and a lot of it, with a delicious red wine sauce plus much better fries than we'd had earlier on the main square made my night. I'd say that this was the best meal I had in our trip to Belgium, definitely one I'd repeat if we visit Bruges again!

Diligence was exactly the kind of authentic Belgian food type restaurant we were looking for…read more Food, Ambiance, Service were all above par and our waiter, Michael and all service personnel, was friendly, engaging, and personable. The Flemish stew was the best we've had in Belgium, period. The Vol au Vent, delicious. The frites, spot on. The beer selection was also excellent. So you will not be disappointed. Overall, when in Bruges, make it your first stop, and maybe your last too. Prost!

A great place to get comfort food and beer in Bruges. They appeared in the movie "In Bruges". We…read moresat upstairs and got a couple of items. The vol au vent was tasty. Hubby got the Flemish beef stew. Our picky son got the linguini bolognese. They were able to refill our frites that came with the Vol au vent. Recommend this place for Flemish comfort food.

The food is very good! I ordered the mussels with garlic for appetizer and the fish stew for Main…read morecourse. For drinks, I got the Cointreau with orange. The staff is also very attentive and helpful. Worth the visit. Right next to Rosary Quay.

Beautiful setting with outdoor tables available. As it gets cold outside, they have fires and…read moreblankets to keep warm. The star of this dinner was the lamb -- the best we've had anywhere. Worth traveling to Brugge for this lamb!

Dinner here was great! We had Leak Soup as a starter with a couple of beers and wine, the leak soup…read morewas terrific! We all agreed that we would return just for this leak soup and bread. For my main course, I had steak Frites, (steak, fries and salad). The steak was amazing, cooked perfectly and tender as any I have eaten. It came with a nice salad and more than enough fries. The service was very good.

£5 charge per person if only want some snack. Food is okay. Nothing special. Try to avoid if you canread more

We tried this place on our vacation in Gent. It was a Monday evening and not very busy, seven of us…read morehad a table right away. It took awhile to get the burgers, but mostly because we were slow ordering from the QR code. Order to delivery time was good. The burgers and potato wedges were SO good! One of the better seasoned burgers I've ever had.

Great burger. Service was ok. You order off the app. No server. Hard to get anything other then…read morewhat's on the menu. I wanted a gin and tonic, but it was not on the menu. But, it was behind the bar.

So much food for the fixed price menu. Everything was delicious. Service was friendly…read more Reservations are recommended as we watched a lot of people get turned away. Not a large restaurant but not too small either. We would definitely come again.

For 22 years Line and Tom have owned this beautiful restaurant serving excellent French food…read more Highly recommended. Seats 40. Le P'tit Brouchard Sauvignon blanc. Good. Chateau Saint Andre Corbin 2019 €43. Fruit and powerful tannins. Aeration helped soften it. A bit. Amuse - fish pâté. Rich flavor. Foire Gras - standard pâté with toast (honey on the toast!). Very good. Chateaubriand - 200g portion, cognac sauce, cooked 'au pont'. Mixed Brochette - beef, ham, sausage, onion, zucchini. The accompanying Potatoes Dauphinois were rich, creamy, and delicious. Warm apple tart With ice cream. Good. + Atmosphere - upscale, romantic, warm + table cloth + flatware - hefty Villroy & Boch + stemware - elegant Schott Zwiesel + music - American soft - paper napkins, hefty - English menu available €202.50 for dinner for 2