Excellent place for ribs and steak. Best to make a reservation as it is a popular place. Also…read morebest to go hungry because the portions, (at least the rib portions) are big. They also have a good selection of local beers. Ambiance was very friendly as was the service. Highly recommended.

The slow cooked Smokey BBq ribs are fabulous! The meat falls off the bone…read more The Irish ribeye steak was so juicy. We booked a reservation because the place is so busy. We can hear from Virginia Beach and these ribs are some of the best. Keith and Jen Totally will be back!

OMG, I keep bragging about this place to everyone I talk to about our Paris trip. The food is…read moresolid, but what knocked it out of the park was the dessert. Overall, the fix price dinner was like $45 and included: a glass of champagne a bottle of wine (for 2 people) app- salad and pastry with cheese. It was sooo good. I love cheese! entree- prawns, mushrooms, tomatoes, baked potato, probably other stuff too... Good, but not the best part of the meal dessert- anything you want from the tray. Literally anything, If you want 1 or 100.... AMAZING!

Planned a trip to France. My son spent a month in Lille to study and insisted we stop here…read moreprimarily for Grille Saint Anne. I followed his palette and am glad we did. The confit de canard, the pâte, the desserts. Oh my! It is all in the family here. Charming and friendly atmosphere. I wish my home was close by so could frequent this jewel more often.

From the owner: Le food truck Steakhouse de Lille Viandes grillées - Fromage…read morefondu - Amour

Such a great find!…read more Spent a night in Lille after arriving from London with the Eurostar and where looking for a nice place to have a french lunch and decided to try this little bistro in the middle of the city. They have a great value set meny for only 16,90 € for appetizer and entré. I had the chicken liver paté as a starter that was very nice. The star of the place though is the main wich is a thinly sliced perfect medium rare entrecote in a green herb garlic butter sauce thats hard to describe. The meat was so delicious with the sauce and some crispy french fries. Together with a glass of rosé this was the perfect summer lunch in Lille. The waiter was superfiendly and we had a great time there. Value was amazing with a meal that would have easily been double the price back home in Scandinavia.

The La Tête de Boeuf is more or less a steak house, considering the interior design as well as…read moremenu. The dishes, especially the meat, are of very high quality. I was looking forward to eating a nice fillet that evening and was recommended the langue du chat (cat's tongue, never heard of it before), which turned out to be a most tender and juicy, almost fat-free piece of meat, just as I had in mind. The waiters (actually, one waiter, and the chef himself), were very friendly and attentive. Bottom line: If you're looking for a nice piece of meat, accompanied by tasty starters and a good glas or bottle of wine, you should visit this place instead of falling victim to one of the tourist traps in the Rue du Gand.

This is an absolute must do while in Bruges! I was looking for a place to book dinner for my family…read moreon Christmas Day dinner and immediately Koen and Marijke made us feel at home. Koen cooks on an open fire grill on a hutch in the middle of the room and Marijke serves and makes the best recommendations. They are the cutest couple and made the most incredible food. The steak tar tar was unbelievable and so fresh. Wish would could have a few more days in Bruges to come back for more! Could not recommend more.

This is a wonderful restaurant! Everything about it from the perfect lighting and unique cozy…read moreatmosphere to the incredible service and delicious food was exactly what I hoped it would be. I highly recommend going here!

From the owner: Le Passe-Porc – Brasserie conviviale depuis 1992 Au 155 rue…read moreSolférino, juste en face du théâtre Sébastopol et à deux pas de la Comédie, Le Passe-Porc est une adresse incontournable des gourmands depuis 1992. Ici, on cultive l’esprit brasserie traditionnelle, celui des maisons où l’on vient pour bien manger, mais aussi pour passer un bon moment. La terrasse accueille les beaux jours, et à l’intérieur l’ambiance est simple et chaleureuse : comme à la maison quand on reçoit les copains. Dans l’assiette, place aux plats généreux et faits maison, cuisinés à l’ancienne. Amateurs de saveurs authentiques, vous trouverez votre bonheur avec de belles pièces de porc, des tripes, des grenouilles, des escargots, de savoureux os à moelle, et bien sûr de délicieux desserts maison. Le tout accompagné de frites fraîches comme on les aime dans le Nord. Au Passe-Porc, on vient pour la convivialité, la tradition et le plaisir de bien manger. Un lieu simple, sincère et gourmand, où chaque repas ressemble à un moment partagé entre amis.