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Taberna D'Vila

3.7 (3 reviews)
Closed 12:00 pm - 3:00 PM

Taberna D'Vila Photos

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1 year ago

menu said grilled cod but they gave us sea bass with out telling us. Also fish soup was very sour.

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Photo of Martin L.
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14

8 years ago

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9 years ago

beefsteak fair (a bit chewy); salad excellent (salmon); nice atmosphere; fair prices

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Enoturismo Cartuxa

Enoturismo Cartuxa

4.1(8 reviews)
72.6 km
€€

Very nice winery and we got the tour in Portuguese, because an English tour did not fit in with our…read moreschedule, however it was fun, we were grouped with a large group from Brazil. The wines and small bites we had were delicious, I loved their full body, dry red wine very tasty, This winery had a lot of awards and wine tasting in Portugal is inexpensive, a tour plus wine tasting can cost between 3-10 euros. Beautiful property, if you have a time go an visit this place.

Evora is about an hour and twenty min drive/train from Lisbon. It's either a long day trip or a…read morenice one night stay. The hotels are decent, the locals are friendly and the sights are consuming enough for a day or two (Roman ruins, chapel of bones etc) Couched in this one night stay are an impressive array of local-sourced restaurants. My only regret is that we didn't stay longer to try more. Cartuxa Enoteca is one of several I had on my list to try and it did not disappoint. We ordered: Mushroom, sheeps milk cheese and mint gratin - outstanding! Sautéed squid, chilli, lemon and rosemary - great Sliced beef tongue- I didn't eat it but others at my table loved it! Fries in olive oil - good (I had the audacity to ask for mayo in a place that I believe make their own oil - they politely declined and said "no sauces - only olive oil taste") A couple of diff glasses of their reserve red - both were delicious The olive oil pudding - an absolute must try. I left extremely satisfied.

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Enoturismo Cartuxa - The wine bar

The wine bar

Enoturismo Cartuxa - Table setting.

Table setting.

Enoturismo Cartuxa - Decor

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Decor

Taberna D'Vila - wine_bars - Updated June 2026

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