I have to get this Moose back on the road his Canadian Hot dogs too good to not b out getting his…read morehustle on, an he is good peeps!

From the owner: Food Truck, Takin Gourmet DOG'S to the next level...ParmaDog TMread more

Take two well travelled best friends, add an ingenious idea, mix well, and you get Overdosa - a pop…read moreup dosa store that aims to take you on a trip to India via your tastebuds. Located on 50 Rose Street in Fitzroy, the store's close proximity to the Rose Street Artist Market is a boon to it's existence. Sharing a space with Mottanai Vintage Cycle keeps things interesting. Perusing vintage bikes while waiting for your meal puts an ironic spin on things, given that many people in India ride old and rusty bikes too. The furniture is albeit low, but well put together. Old milk crates double up as tables while short stools dot the space in abundance. My friend and I shared 2 Dosas, one filled with masala potatoes and the other filled with smokey eggplant. The crisp dough made of fermented rice and lentil batter had a hint of acidity to it. Also, there are lentil poppers which make for a good snack. That being said, the star of the show is the wide range of chutneys. I would recommend getting the hot chili one if you are not afraid of pain. At this price point ($9), these guys are over-providing. The treats are both vegan and gluten-free too. What are you waiting for?

Take 2 guys that love to travel, have passion for food and want to create an authentic Indian…read morestreet food experience in Melbourne. The result is Overdosa. For those not in the know dosas are very thin crepes traditionally filled with spiced potato. Overdosa's menu is simple offering potato masala, spiced pumpkin or eggplant filling. Your dosa also comes with either a coconut or hot chilli chutney. You can also order poppers which are delicious fried lentil balls. We had the potato masala and the poppers with coconut chutney. I'm no expert but my companion who is Indian rated them very highly. They are hot fast and delicious. He devoured the poppers so quickly I only managed a couple. All the options here are vegan and although I am a sworn carnivore I can say that it was so tasty it didn't matter. The guys are super friendly and really keen to hear what you think of their food and have a chat. They will be at the Evelyn on Brunswick st over Anzac weekend and then they fly to India to spend a few months collecting recipes to expand their offerings and possibly open a restaurant. If you are in the mood for Indian I highly recommend checking them out.

Critically acclaimed chef Jerry Mai and her brother David have joined together to develop this new…read moreventure at Melbourne's stylish Emporium centre. Melbourne's newest Vietnamese blends fresh flavours, a great location and the skill of critically acclaimed chef Jerry Mai and her brother David to develop this new venture at Melbourne's stylish Emporium centre. The rice paper rolls come in a range of flavours with a very modern, fresh Melbourne style. The Crispy pork Banh Mi was delicious with great flavours and that crunch I was waiting on. The Pho Saigon was freshly made, you could smell the fragrant herbs bubbling away and the beef was tender. Well worth popping into! My new favourite Vietnamese!

What a great way to start the morning. I Decided to go for a stroll and ended up at the market and…read morespent a good chunk of time then walked out with a bag of groceries. Reasonably priced and a great selection of products. If you ever want to prepare a meal, there's great selection.. Market city coffee was fantastic, bought some cheeses, and picked up a borek pastry. Market is separated into different buildings. Seafood, deli and meats, and I didn't get to walk to the produce section. I stopped in at nine, but according to Google, it opens at six. In a shopper. Owner told me they close at three on the weekdays and four on the weekends. Open every day!

I saw an IG clip that featured some the eateries at Queen Vic Market. I said I gotta go when I am…read morein Melbourne. We shared a Turkish borek, porchetta panini fr Rubens, and a char siu meat pie fr Amelies. They have a ton of prepared food options like baked goods, sausages, fried chicken, ethnic food, charcuterie and raw seafood. First of all, the borek was a nice starter. It had a lot of fillings, and made me want to go to Turkey. On the other hand, the pie was a bit disappointing. It was bland and the crust wasn't flaky. Lastly, the porchetta was fantastic. The pork was really tender and nicely seasoned. The crackling on top was genius. Regarding the ambiance, the grounds are massive. The food hall has prepared food on both ends, and fresh meat & seafood in the middle. A lot of people come w/ carts. All of the vendors were super nice. We even bought some bread, charcuterie and marinated octopus for later. I highly recommend QVM if you visit Melbourne. They have something for everybody.

Walking past several times, this place has never been packed out but I had to try it as it has…read moreTaiwanese food! We got the medium popcorn chicken and pork belly burger. Popcorn chicken: Not crispy enough, small in size, and I would have liked more punch with the chilli. You can ask for extra garlic and that was certainly very tasty. Pork Belly burger: small in size but well seasoned with pickled veges, I would have liked the pork to be more juicy and more peanut powder on there. I would go back here to try other items as I am addicted to Taiwanese food, you will find friendly service here and seating available inside and out.

From the owner: Authentic Taiwanese Street Foodread more

Expectations can either be met, missed or exceeded - the Brunswick Flea certainly exceeded mine!…read more I FINALLY made it there on the weekend, after wanting to go for over 6 months but always having clashes, and I LOVED it! It's in a great location just opposite the baths and it has something for everyone - that perfect mix of stalls covering hand crafted items, vintage and retro, trash/treasure, food (taco and other food trucks) and coffee. Apparently I was there on a not particularly busy day with less stalls then usual and a smaller crowd given the many events that were running that day, but there was still enough there to entertain me for a couple of hours and decrease the weight of my wallet! Take a carry bag as not all the stall holders have bags and take smaller notes and change to make paying up your bargains easier (most clothing items raged from $1 to $10).

This actually looks like the dodgiest little kebab vendor ever! It's in-between a couple buildings…read moreand just has a seedy look about it... come night time though, this place is everyones best mate. Kebab's after a big night are more a religion nowadays than just grabbing a cab home. You need to enjoy the oily cuisine with your friends while drunkingly trying to hail a cab that will take the atrociously that you are home. This place is lit up by some lovely christmas lights at night and with all the pubs around I'm sure Town Hall makes a killing in the evening. I have enjoyed one or two kebabs here (it may as well have been 58 for all i know) and have to say that they do go down very well. Not too oily but still enough to fulfil the grease my body is craving.

Enter at your own risk. One of the many establishments that doubles up goods with services, during…read morethe day you can get your car washed (can't say I ever have but I know what a clean car looks like, and these are clean), and while here can also grab a kebab while you wait. Located across from the Town Hall, one notices many looking across the road for the few seconds that wait between paying and eating. Quick turnaround (not always a good thing) and quite a character in the van. Late nights are good ones, and the chilli-ing spices will fill the senses the morning after.

If my number came up and I had the chance to have one last meal to eat, it would be Ralph Burger…read morefrom Beatbox. So far, the only burger that can make a contest out of Beatbox is Fergburger from Fergburger, Queenstown. Anyway, coming back to Beatbox, Thursday night has got to be up there in terms of the highlight of my week. There's literally a spring in my step after work, knowing that Beatbox's gonna be outside my apartment from 6pm. Can you think of anything that can top a beer from Mr Wilkinson and a juicy Ralph? I certainly can't. The only downside I can think of is the inexistence of seating due to Beatbox being a meals on wheels deal although Mr Wilkinson allows you to sit inside provided you buy a drink of course so overall a good deal.

The Beatbox Kitchen is meals on wheels taken to the heights of gourmet burgerdom. It's a roving…read moreburger van that parks itself in a small car park by a green patch on Park St at the top of Rathdowne in Carlton North every Friday from 6pm till the burgers run out. If you don't see the van first upon pulling up at the location, which you'd have to be a bit blind to miss seeing that it's a van-sized beatbox stereo, you'll see half the neighbourhood lazing around on the grass with bottles of beer and wine waiting for their burger order. The other half of the neighbourhood make up the very long queue leading up to the Beatbox van. What is everyone queueing up for, they're just burgers? Well, they're not JUST burgers. The grass-fed beef burger is the best $11 you'll ever spend on a meat burger, and likewise with the 'shroom burger for $10. There aren't any fancy fillings, just the usual cheese, tomato, cos lettuce, onion and stereo sauce - simple and perfectly balanced to showcase the fine quality and excellent flavour of the beef/portobello mushroom. The fries at $5 a serve with a range of sauces (mayo, tomato or spicy tomato relish or stereo sauce) are crispy and fresh. The only downside is the long, long, long queue and up to an hour wait for your burger, but come expecting the long wait - bring friends and drinks - and it's actually a really pleasant wait. I still give it 5 stars based solely on the quality and flavour of the burgers. Stay up-to-date with the Beatbox's whereabouts by following them on Twitter. They also tweet as soon as the burgers run out (usually by 8.30pm), so you'll know when to give up on the dream and find something else to eat until the following Friday.