I really loved all the food the pata de mula was definitely good!!…read moreThere fish tacos on Thursday are only $2 which was very cheep and delicious I will surely come back!!

Not gonna overthink it, this is hands down the best seafood in town. No competition…read more Everything hits different here. The flavor, the freshness, the way it's put together... you can tell it's not just food, it's his own style. Nobody does it like he does. If you know, you know. And if you don't, you're missing out.

really good Jalisco style tacos! the service is good and fast. Good quality meats (the Al pastor is…read morebomb) They only take cash, Zelle or Venmo you have been warned...

Okay so here the nitty gritty. I got a all meat pastor burrito i would say somewhat too salty but…read morethe salsa makes up for it. Salsa is decent like the old school king taco ted sauce. Green sauce is aight. I got an asada too meat was good, good cuts of meat not too salty. Overall this place is okay leaning towards good they can improve in some areas they consistent thats what i like about them. Yes ima keep coming back

Really good tacos! Freshly cooked! Highly recommend the asada and pastor. They have a variety of…read moresauces also

This wife and husband duo make the best carne asada tacos! The asada is the smokiest I've ever had,…read morewith the only other place coming close is Tacos Los Cholos in the OC and the super popular taco place on the Vegas strip (forgot the name). Their salsa is decent, but a few drops of the spicy red over the green picks it up a notch. Their chorizo is also very rich in flavor as well. Full disclosure: I grew up eating asada and pastor, but not chorizo, so I'm not a chorizo connoisseur by any means. Lastly, they move occasionally between this Rush street location and slightly north of here on Durfee.

The food is very great. The speed of service is good. The ambience is phenomenal. They have…read moredifferent variety of food to choose from.

Pretty legit taco truck on Valley Blvd just east of 605. Lots of options for meat. Asada, Al…read morepastor, buche, lengua, Tripa's, and chorizo. Tried one of everything, except tripas and chorizo. Tacos were very tasty and service excellent. Good enough to order a burrito and a couple of tacos to go. Al pastor was off the trompo and my fave. Asada was a close second. I would order all the meats again, but those were my faves and what I ended up taking extra home. Pro tip-parking is available in the muffler shop. They must have a deal with the owner.

Food is always ON POINT ! Servings are immaculate and delicious! 10/10 would recommendread more

It was so good!! Fresh tasting with big portions. I will definitely order from them again! Yummersread more

Wow! Delicious! At around $2.50 a taco, it is a great price point for fresh tacos with hand made…read moretortillas! The asada and pastor is delicious! I really have to give a shout out to the pastor, it was flavorful, seasoned well, and not salty. All our tacos were made in front of us so we know the meat isn't old. They have 3 types of salsa, my favorite was their most mild one. The spiciest one was way too hot for me and their medium one tasted like blended tomatoes and chile, not really flavorful. This is now my new go to spot for late night tacos! They are on valley next to the auto zone so easy parking which is always a plus. I paid cash, but I saw an iPad so they may take card.

The carne asada tacos are really good. They really are Tijuana style, which is what I have been…read moresearching for for while. Service is good and they have one person at the register and a different person making the tacos, which is good. The taqueros are polite, but not super friendly, but that's okay because I wS there for one reading only, the tacos. The business is a stand on the sidewalk and there is no place to seat. Also, they are only open for dinner, so plan accordingly. Overall, I would go back but be prepared to eat while standing, or take the food home, which I don't like. I gave the business 4 stRs because of the tacos, but I would give them a three dtar on service.

I usually go to another hibachi truck closer to aldis on hacienda. But that one wasn't around so we…read moredecided to try this one in front of Vons on Glendora. First things first I like the amount of chicken they give you.... some trucks give you so little protein but this place gives you a good amount. Along with their fried rice and their sauce. Super good! We walked up and ordered and received our order pretty fast! Will come again!

I used to be a huge fan of Mi Hibachi, but after my visit today, I can say I'm no longer a fan. I…read morearrived at 6:10 PM and placed my order. I was told it would be a 15-20 minute wait, which is usually how long I normally wait at Mi Hibachi. I told the cashier (owner) I'll go to the store real quick and be back. I returned at 6:25, and my order was still not ready. I thought to myself "hey, maybe they have a big order, let's give it a few more minutes." 6:30, nothing ready. 6:40, nope, my order is still not ready. I see the cooks going back and forth as if they're making a bunch of orders at one time. Okay, so where is my order? Do they not know how to prioritize orders? I am literally standing in front of them, in pouring rain, pissed the hell off. Annoyed is an understatement for how I felt. Finally, 6:52, my order is ready. I take my order home, and once I get home, hungry and ready to eat, guess what? I take one bite of the rice, and it's stale. As if the rice was reheated from the microwave. I've never had this issue until today. Did they see my annoyed face and think they had to rush my order even faster so I don't complain? Well guys, as a restaurant owner myself, this is not how you should do business. Learn to prioritize your orders, especially when there are customers waiting in front of you. 20 minutes turning into 40 minutes is absolutely ridiculous. Also, this is just a side note. DIABLO means SPICY, very very very very very spicy. Your diablo sauce literally tastes like sriracha, hummus, and mayo. Isn't spicy at all. I, as of today will no longer be supporting this business. I am now sitting at home, cooking myself my own steam rice, and pairing with the steak and shrimp I got from Mi Hibachi. Oh, and I also need to use Truff hot sauce cause this sauce ain't cutting it.

Since last year, I've probably been back to Mariscos El Patrón De La Puente at least 5-6…read moretimes--yeah, it's that good. I usually hit up their food truck parked at Avocado Heights Park, and it's still one of my favorite chill spots to eat seafood at the park! Shrimp tacos are still my top pick--perfectly fried, crunchy edges, a little gooey in the middle, topped with avocado and salsa. I could honestly eat them every day. The ceviche mixta tostada always hits too--shrimp, fish, octopus, loaded with lime and heat. It can get crowded on the weekends, so I recommend ordering ahead online--just make sure you select the right location. And bring cash! The vibes, the food, the park setting... this spot stays solid.

Sucks they only accept cash so make sure to bring cash in hand but other than that food is goodread more

Bomb birria! Would definitely come back and support them. FYI though - this is a food truck not a…read morebrick and mortar resto.

This is a really great birria spot. Definitely one of the best birria I have ever had. The birria…read moredorados are really the best and the birria fries are a must try. They offer monterey jack and nacho cheese on their fries. The service is great as well. Being that it is a lunch truck, they have outdoor seating available.