Chile relleno that I ordered was not battered and fried it was just a pepper stuffed and covered…read morewith cheese. The birra taco consume could use some seasoning it's not bad but it's not what I expected. I'll stick to tacos and enchiladas at this place.

Yes. That is all. No more needs be said. It's top shelf authentic Mexican street food.read more

I am from CA and love authentic Mexican food, which is hard to find in this region. My family and I…read moreordered takeout tacos and burritos...and everything was fabulous! I love the red hot sauce, which has great heat.

This is my go-to spot for quesabirrias and tacos de lengua and suadero. Their meats are prepared…read morewell and seasoned to enhance the flavor and the salsas produced enhance the flavor of the tacos on soft corn tortillas. My favorite item here is the quesabirria. It is served with a cup of consomme that has the flavor of chiles and warm spices. It adds the moisture and flavor that makes the quesabirria so indulgent. Service is quick and prices are reasonable. I can't think of anywhere better in the area, so I suggest you give them a try soon.

Literally the best tacos I've ever had. Even as someone who has traveled a lot throughout Latin…read moreAmerica. These tacos are super authentic. They use corn tortillas so you know they're legit and the meat just has so much flavor and tenderness. You don't even need any other toppings other than onions, cilantro, lime, and salsa. Prices are super affordable and well worth it. The al pastor is my favorite - you have to try it. My family also loves the Elote/Sinaloa appetizer and the tres leches cake

Excellent service! LOVE the Fresno strawberry desert…read more #1 (Quintana ROO) best in town!!! Made fresh every time! nachos were superb! I will definitely return!

3.5-ish For starters, the name of this restaurant (according…read moreto its own sign) is Taqueria Carnales, not Carnales Taqueria (as listed on Yelp). Anyway, this is a place for people who enjoy highly flavored and spicy food. Seriously, ask them to go easy on the jalapenos if you aren't up for spicy. I ordered everything as is for my first visit for takeout and enjoyed it but it was on the edge of too spicy for me, (chicken grande burrito) without actually crossing the line.Very much crossed the line with the shrimp tacos, imo. I ordered the following: Menudo Soup (made from cow's stomach); Shrimp Tacos and a Chicken Burrito Grande. The estimated prep time was 15 minutes and the food was ready on time. It's a cute, small restaurant that is very clean. While you could choose to dine in, I didn't see anyone eating there and it appears that most of their business is carryout. Upon arriving home, I found that the Menudo Soup had spilled inside the plastic bag. Not too big a deal. The other entrees were packed in styrofoam containers. The burrito was wrapped in paper and foil. My mom had the Menudo Soup and said it was good. She had one of the three shrimp tacos and said it was okay but that she wouldn't crave them. The avocado slices looked very fresh. My mom loves spicy food but she commented that the soup and tacos were very spicy. As for my chicken burrito, it was unexpectedly spicy in a mostly good way. The burrito was stuffed with everything inside - guacamole, rice, chicken, refried beans (very little), cheese and jalapeno peppers. It was a delicious combo but I would have preferred the individual ingredients to be separate. The biggest problem, however, was that the foil wrap made it difficult to cut into the burrito without also cutting into the foil. I think it's more of a "me" issue that might not bother anyone else. Overall, I would order from this restaurant again. The quality is definitely way above Taco Bell, but it's not quite fast food even though it's next to a Subway. Also, I asked if their refried beans were made with lard and I was assured they were vegetarian. If I hadn't seen so many positive reviews on Yelp, I wouldn't have known to check out this spot, but would encourage you to try it too for high quality, authentic Mexican cuisine! EDIT/UPDATE: I tried one of the shrimp tacos that my mom left in the fridge. OMG, it was super spicy to the point of giving me hiccups. Plus, the spiciness seemed to come from a creamy cheese sauce added to the shrimp tacos after they were cooked. I can understand why my mom wouldn't crave them and I would never order them myself. Based on your personal preference for spiciness, let this give you an idea of the level of spiciness that could be added to your food unless you request your dish to be less spicy. Recommend with caveat re spiciness.

The Pizzabirria is delicious. It is huge and so filling. It's served with several different…read moresauces in addition to the dipping sauce. they also include Cucumbers and Radishes. Queso is great but the Guacamole is to DIE for!

I went to Tacos El Primo for lunch today and I ordered the Junior Burrito. They allowed me to get…read morethe burrito half pastor meat, half steak. The food took less than 10 minutes to come out. It was raining that day and they kindly brought it right to my car as I was waiting nearby. I opened up the food and it was a super fresh burrito, cut in half. They had two delicious sauces that came with it: a red sauce and a green sauce. It was a really generous and large Junior Burrito and it was absolutely delicious. The lettuce was super crisp and fresh. Meats were tender juicy and flavorful. Everything really hit, very similar to a California-style burrito. Overall highly recommend, really good service and incredible value for money

Street Tacos El Primo hit the spot for our quick on-the-go lunch option!…read more Located on Holland/Bancroft in House of Meats parking lot. Served up with a smile & in record time. The portions are huge! The $4 price tag was 100% worth it! I opted for one chicken, one steak. The chicken was shredded, super tender. The steak was flavorful & cut in small cubes. We will delivery be back!

I was here for a book club luncheon discussion. It was my first time here although I was really…read morelooking forward to it based on the recommendation of someone in our group who had previously dined here. Upon entering the restaurant, I was a bit disappointed because it somehow didn't have a warm welcoming ambiance to me. I could see where it could have a cool vibe in warmer weather as there is an outdoor patio and garage doors that can open up the front of the restaurant. As it was December, it was just a basic restaurant without a lot of frills. The outside actually looked more inviting than the inside. I found my party and we had several tables pushed together to accommodate the seven of us. So far, everything is okay as we perused the menu, which offered a variety of selections- including build your own salads and tacos. There were also a number of tacos and bowls. Each entree also provides the number of calories. I ordered a fire southwest chicken bowl which came with rice, black beans, corn, lettuce, white meat chicken, pico de gallo, cheese and a southwest flavored creamy dressing. (See the picture of the bowl below.) I also ordered a side of guacamole which came in a small plastic container that seemed as if it had been setting for a while- didn't seem freshly scooped. The bowl wasn't anything horrible but definitely nothing I'll crave. I couldn't find the chicken at first because it was buried under other layers of ingredients. I didn't eat the rice because it didn't seem to be flavored. The portion was pretty generous. However, it came in a cardboard bowl with plastic silverware- which struck me as odd because it's not a fast food restaurant. We ordered from a server who waited on our table and entrees were brought out to us. Just seemed that washable bowls and silverware would have been more appropriate. Also, don't think about ordering coffee or herbal tea as it's not available. At least water was served in a glass. I think it matters what one orders as to how this restaurant is rated. One person at our table ordered a plate of nachos and the portion was both huge and looked delicious. A couple of people ordered tacos that they found too spicy. One person mentioned it to our server and it was promptly replaced. The person who had been there before ordered two make your own tacos and enjoyed them. I think it's best to order any sauces on the side to determine how spicy and whether or not it's something you like. I had ordered my bowl exactly as it came and was stuck with the seasoned sauce that wasn't too spicy but wasn't really a match for my taste preferences. I think if I ever found myself back at Condado that I would build my own entree and order sauce on the side- and that's my recommendation for anyone else new to this restaurant. I would try it again but wouldn't make a point of running back. I did note that the restaurant passed its health inspection with a score of 100%, which is commendable, so my rating is simply based on my personal experience.

Their tacos still hit the spot! Tonight, Condado managed to convert my "Chipotle Rice Bowl" loving…read morefriend into a Condado "Build Your Own Rice Bowl" lover. I had my normal taco -- Braised n Confused. And, experienced their seasonal Baja Taco which was delicious but, a bit too spicy for this wimpy foodie. The service was great! The updated wall-art or graffitied walls and trying the new menu items are always an amazing conversation starter especially for first time dates. They also opened another location in the Rossford/Perrysburg area.

Just great !!! Great ambiance, great service, awesome cocktails , happy costumer, happy husband !!…read moreWhat else could I need, thank you Luis (owner and chef ) and also Jess she is the best ask for her and leave a nice tip !!!

Nice small menu and good cocktails. Brunch was good. Happy hour is also good. Bartenders seem…read moreattentive.

This is my favorite go-to store for tortillas, menudo, frijoles charros, they absolutely have the…read morebest best (flour)tortillas around!!!!

Authentic The REAL hidden gem of Mexican in Toledo…read more The most friendly service with the most delicious food. This little store with a taqueria in the back is totally legit. Walking through the door I'm taken right back to my Abuelita's Cocina, you know your going to leave satisfied. The only place I go to get tamales; most Saturday's, mild or spicy. Fresh salsas both roja y verde. The barbacoa is on point as well. Check them out you will not be disappointed.