If we could, we would give it 10 stars. The tortillas de maíz are made fresh from scratch. The…read morequesa torta with carne asada was amazing!

Found this gem of a taco stand by a recommendation from some friends. First impressions they nailed…read moreit. Excellent quality of overall food, & service. The flour and maiz tortillas are all handmade that gives the food that much more authentic flavor on that note, You can tell these folks take pride in their cooking. I've been to many go to taco trucks and restaurants many times and it just seems plain ol repetitive. With that being said I will doing more repeat business with Chicalis grill more frequently.

This location is located at 500 South Alta in Gonzales, California. The parking is outside the…read morefence, and there is a lot of parking. I have to say this place is the best in Gonzales. I've been to many taco trucks in this area. The staff is beyond friendly, and the food is delicious. I had a super burrito( Asada). It was better than the Plaza bakery. If you're around the area, stop by and try their food and Agua Fresca. I will be back.

Como se dice perfect? Because that's what this place was. One of the best Mexican food spots I've…read moretried in California.

Prices posted were not honored. Employee very aggressive when asked why prices were different. Cook…read moregrabbing stuff from pockets and not washing hands

I ordered 4 quesabirrias and a consume. Solid crunch great flavor…read more I absolutely love the pickled onions that they offer

Had Jeannette and the crew cater our rehearsal dinner and WOW! The pizza was absolutely delicious…read more All of our guests raved about good it was all night. We had leftovers which tasted honestly just as good to munch on throughout the rest of the night. The team was responsive, informative, and wonderful to work with. I would 100% hire them again. THANK YOU!!!

We hired Fuego Wood Fired Pizza to cater the welcome dinner for our wedding and it was wonderful!…read moreThey were on time, accommodating, affordable, and delicious. They had a whole team that arrived and began prepping pizza's right away for our dinner. We chose a few different "flavors" of pies and each one was super tasty. At the end of our dinner we had a bunch of extra pizza left over and they packaged them up for us so we had left overs for the rest of the weekend which was a huge hit (for late night snacks). I would highly recommend Fuego Wood Fired Pizza to anyone looking for a great caterer for a wedding, first dinner, family event, or a party! Thank you!!

The barbecue brisket sandwich is absolutely phenomenal and will leave your mouth wanting more of…read morethat savory flavor. The meat was not only tender but it was cooked to perfection. One thing about their coleslaw is that it's not overpowering it's not watery and I loved the fresh taste... Keep up the excellent work. Hollister Game Truck

Okay so my husband and I were taking a trip to Monterey Bay for the weekend (June 18-20) and looked…read moreup local food trucks and dinner pop-ups. We love finding places off the beaten path. I stumbled across a pop-up Casas de Humo BBQ (on Instagram @casasdehumobarbecue) which was going to be featured at a local bar in Monterey called Pearl Hour the night before we were heading down. so we changed our plans and headed to Monterey a day early (Thur 6/17), and man was it worth it. THE FOOD WAS AMAZING. Best of the best hands down. the tacos were fresh, the meat melted in your mouth and the salsa was amazing! The brioche bun on the sandwich was fresh; not soggy like other BBQ places serve. On Instagram I saw they make a bbq pork or beef sandwich with a jelly filled donut as the bun called the "Jelly D" which looks ambrosial (check it out yourself on their Instagram. it wasn't on the menu that night so we spotted one of the owners (family run business) and chit-chatted him up and he said they would be featuring the Jelly D Sat 6/19 starting at 12pm at the Joyce Wine Company at 1 E Carmel Valley Rd, Carmel, Ca. so today, we are heading there to dive into the JELLY D and whatever else they have on their menu, because trust me, we are tasting it all! Will update later. Update: the Jelly D was simply Ambrosial (word of the day). We ordered both the brisket jelly D and the pork Jelly D. both were light, flavorful and delicious. Once you pick it up it's hard to put down. The pairing of the Jelly D with Joyce wine company's Gamay Noir wine was perfect match. Casas de Humo Barbecue turned out to be the best adventure of our Monterey weekend getaway that took us to amazing places we may not have ventured without them. Their food was simply amazing and paired well with both places. Cant wait to see where Casas de Humo Barbecue takes us next. We shall see you soon.

The business can improve in many ways the food was oookay but not amazing . Definitely need better…read morecustomer service

The food truck scene in Salinas is looking up and this truck is a good example. Every time I drive…read moreby there are people out front. When I finally gave it a try I was in a line of about half a dozen. It took a little longer but I watched as each order was cooked to order. Since it says "Economica" in the name I wasn't worried when I didn't see prices on the menu. I ordered two Taco Dorado and an order of Quesabirrias. In total 5 tacos for $19 so about $3.80 ea. which is not bad considering the quality of product. My wife positively adored her Dorados and my first experience with Quesabirrias made me want more soon. The salsa they gave must also have been homemade. It was a rich brown and rich without too much spice. I'll definitely be going back.