Never again. I am going back for a refund. Idk how the roll is a Mexican roll the rice tastes old…read moreand dry, no spice to it. The chicken fried rice was the same taste like I warmed it up in the microwave from yesterday, lack taste, dried chicken jerky and hard rice.

Rolls were fresh. On one roll, the rice was still slightly warm indicating it was just made. Other…read morerolls had quality ingredients, packaging and presentation. Yakisoba was great. Didn't try Teriyaki. My first door dash ever. I am ordering again.

Hands down my favorite street tacos place. Meat is moist and tender, and the only place that…read moreprepares tripa perfectly. All salsas paired nicely with the tacos. Horchata (not pictured) was the freshest I've had. Super slow service though, so plan ahead and come early. It does feel like it's a hole in the wall, but they do make it clean and green with all the orchids and plants indoors.

These were the best quesabirria tacos I've ever had. The combination of the birria and cheese was…read moreincredible -- juicy, rich, and so flavorful that dipping them in the consommé wasn't even necessary. They were amazing on their own. They definitely don't skimp on the birria/meat. I added all the accompaniments -- lime, onion, and cilantro -- which made them even better. The cashier asked what kind of salsa we wanted, and I chose the verde salsa, which I really enjoyed. The tacos were also very filling. My boyfriend ordered the carne asada burrito with the spicy salsa. While it wasn't my personal favorite, he loved it and thought the portion size was huge, especially for the price. I would highly recommend this place and definitely plan on coming back the next time I'm in Ellensburg.

Delicious food truck parked outside the Carniceria. We has carnitas and asada tacos, carnitas…read moreburrito and adobada torta, and all were amazing! They also have fruit flavored energy drinks they make themselves, but we didn't try those. There isn't any seating so it's more of a to go situation, but definitely stop by, it was soooo good!

Love the food and the staff are amazing I always eat here when I'm in town my parents also love…read morethe food the wasabi fries are amazing would recommend and the root-beer is delicious and the seating is awesome the music is good and the decor is amazing so ambiance is 5 star

On my drive down to Portland and needed "real food" not fast food junk to keep me going. I found…read morethis little join just a few minutes drive into Ellensburg and it hit the spot! The wait staff was very kind, attentive, and quick. Great spot!

We placed an order for pickup from the Yakima location. Apparently the location is permanently…read moreclosed. The order went to the Pasco location. When we tried to contact them using the phone number on the Yelp website no one answered. We contacted Yelp/GrubHub and they told us that they would not provide a refund because the order was already being prepared. This is clearly a case of the company having false information posted on their website, and not being willing to correct their error. They are fraudulently taking my money. This is stealing. Update: we contacted the online support and they refunded us.

What good fortune to find this food truck at Bale Breakers. Their usual set up is across town,…read moreover a half hour away from where we live. The Pad Thai is on point. I would order every time except I want to try their curries. We went a second time hoping for curry, but the menu was Japanese focus and we ended up with Tonkotsu Ramen and Pork Katsu with Rice. Both were delicious. I hope to get the Mussaman Curry on a future visit and if it's a no go, it won't break my heart to order the Pad Thai. My only knock - The provided plastic forks and spoons are flimsy and there are no knives. We bring our own flatware and in the case of the Ramen, the table knife was a blessing to cut up the generous slices of meat. The provided ramen bowl does not bode well for cutting the meat and we used the inside lid of the potstickers for cutting. Please Aunty Jam's, keep coming to Bale Breakers!

I got the Special Burrito with chicken and underestimated how big it was. It's easily three meals!…read moreChicken was very tasty, and everything in the burrito worked together. Added a side of roasted jalapeno and it was done to perfection, and big portion as well. Person working the window was friendly. I did preorder online and told an estimated time to be ready. When I got to the window I told them I was here for pickup and was given a beeper for when it was ready. I don't know if maybe this was because the burrito comes with fries made fresh and so they don't make it before you get there. Need to come back for the birria

OMG YUMMMMM! Everything was so tasty and tasted fresh. I had a taco plate with an additional taco…read moreand the pepino limon chia drink. Pepino limon chia: so refreshing, loved this! Would definitely get again Taco plate: comes with three tacos, rice, and beans. Rice was super flavorful! My favorite tacos were surprisingly the pollo was so tasty and had a great marinade. I'm not usually a pollo fan, but I'd recommend it here. The birria was also flavor packed and spicy too Adobada torta: they pack the torta with so much meat. Great bread and added avocado. Recommend the torta also!

We drove from Tacoma to Spokane and willingly added about 75 miles to the trip just to stop in…read moreUnion Gap for Los Hernandez. That should tell you something right there. This isn't some trendy stop or overhyped roadside thing. It's just really, really good food made by people who clearly care about what they're doing. We ordered the lunch plates and ended up sitting next to Mr. Hernandez himself. We got to hear about how he started the place because he genuinely loved working with masa, and how that slowly turned into winning a James Beard America's Classics award. Nothing flashy about it -- just years of doing it right. Knowing that story while eating the food made it feel even more special. The rice was fluffy and deeply seasoned -- not an afterthought. The homemade pinto beans were tender but still held their shape, topped with pico that added exactly the right acidity and freshness to balance the plate. Then the tamales -- jalapeño & cheese and pork. He spoke highly of the masa, and you could immediately tell why. The texture was spot on: moist but structured, never dense. The filling-to-masa ratio was right where it should be. Every bite felt balanced. The salsas were bright and flavorful, but they enhanced rather than covered anything up. You didn't need to smother the tamales -- they stood on their own. The place itself is humble and unpretentious. Floral tablecloths, paper plates, simple seating. Exactly how it should be. You're there for the food and the people behind it. They sell fresh and frozen tamales at a few other locations too, which is honestly dangerous information to have. Absolutely worth the detour. Five stars without hesitation.

I had their asparagus tamales YEARS ago, and finally made it to the restaurant. I brought my…read moreparents, who love asparagus but were not believers in the tamales, and they loved them!! More than the chicken, more than the pork. (Those are really good too, but go for the espárrago, if not, what are you doing?)