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    Tacos Sanchez

    4.5 (2 reviews)
    InexpensiveFood Trucks

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    9 years ago

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    17 years ago

    The best al pastor (marinated pork) with pineapple tacos in the Valley and the owner is adorable!

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    Aunty Jam's

    Aunty Jam's

    3.0(2 reviews)
    12.9 mi

    We placed an order for pickup from the Yakima location. Apparently the location is permanently…read moreclosed. The order went to the Pasco location. When we tried to contact them using the phone number on the Yelp website no one answered. We contacted Yelp/GrubHub and they told us that they would not provide a refund because the order was already being prepared. This is clearly a case of the company having false information posted on their website, and not being willing to correct their error. They are fraudulently taking my money. This is stealing. Update: we contacted the online support and they refunded us.

    What good fortune to find this food truck at Bale Breakers. Their usual set up is across town,…read moreover a half hour away from where we live. The Pad Thai is on point. I would order every time except I want to try their curries. We went a second time hoping for curry, but the menu was Japanese focus and we ended up with Tonkotsu Ramen and Pork Katsu with Rice. Both were delicious. I hope to get the Mussaman Curry on a future visit and if it's a no go, it won't break my heart to order the Pad Thai. My only knock - The provided plastic forks and spoons are flimsy and there are no knives. We bring our own flatware and in the case of the Ramen, the table knife was a blessing to cut up the generous slices of meat. The provided ramen bowl does not bode well for cutting the meat and we used the inside lid of the potstickers for cutting. Please Aunty Jam's, keep coming to Bale Breakers!

    Los Hernandez Tamales - Pork & Chicken Tamales (Fresh Steaming Hot) Fresh Garden Salsa & Green Salsa Jalapeño Tamales

    Los Hernandez Tamales

    4.5(307 reviews)
    7.5 mi
    $

    There's a reason this place is a destination, rather than a side quest. I live 92 miles and 2.5…read morehours away, and I make that pilgrimage a few times a year, much to my wife's consternation. "The freezer's full. Stop bringing home tamales." She's an infidel, a blasphemous Pharisee whose ignorance of the one true tamale is a point of ridicule. Tamale's are an art more than a science. My grandmother used to shut down her kitchen for two weeks each year to make tamales, which would fill a chest freezer for her husband to feast upon for lunch throughout the year. And when we went to visit, he'd share his hoard. To a point. They're both gone now, but I no longer have to wait for a family trip. Also, I can drive myself, so there's that. I make what I call The Tamale Run, a six hour drive that starts with a drive to lunch in Union Gap, a cooler filled with ice and a stack of frozen tamales, and ends with a saunter through Mt Rainier National Park. There are far worse ways to spend the day. And before you go and say, "Hey, you're spending half your day at a park," understand that part is the side quest, the icing on the cake if you will. A bonus I enjoy, but would gladly live without. So long as I get my tamales. Most tamales are dry. The masa tends to lose too much moisture when steamed. The result is typically a crumbly mess that lacks flavor and makes me wish I hadn't bothered. Los Hernandez tamales are moist, rich, and filled with consistent flavors that take me back to the trips of my youth, when my biggest concern was running out of AA batteries for my Walkman (I'm old). So do yourself a favor. Make the trek. Enjoy the journey. Savor the tamale. Ignore the other voices who tell you not to waste gas driving that far for something you could get closer, even if the nearby offerings are crap and unworthy. Tamales are more than just a food; they're a religion. Go, pray at the temple. Take your burnt offerings and some cash. Tell the priests and priestesses that you have come to kneel before Zod, or whatever your faith system commands of you.

    Been wanting to stop in for a while now. Unfortunately they didn't have any of the seasonal…read moreoptions, so we got some chicken and some pork. They were quite good- maybe not the best I've ever had but meat was tender and moist, everything a good tamale should be! I just know a gal that does smoked pork tamales that's pretty hard to beat... Wish we would have got some salsa too.

    Photos
    Los Hernandez Tamales - The ladies that work the main location! So friendly and lovely!!!

    The ladies that work the main location! So friendly and lovely!!!

    Los Hernandez Tamales - Asparagus/pepperjack + chicken

    Asparagus/pepperjack + chicken

    Los Hernandez Tamales - Sign outside store

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    Sign outside store

    Tacos Sanchez - foodtrucks - Updated September 2026

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