From the owner: Gstronomie indienne fondée depuis 2003: grillade, tandoori curry, pains maisons - menu midi 10,50…read moreet 12,50 euros, menu dégustation à 25,90 euros, menu conseillé à 19,50 euros, et à la carte... plats à emporter : -10%. toutes les viandes sont marinées avec différents épices et cuites au four indien traditionnel(tandoor)... plats relevés ou doux selon vos gouts. parking à deux minutes de la gare sncf et du palaisde justice.

Unbelievable! An incredible meal, one of the most enjoyable I've had in Eastbourne. I ordered the…read morechana masala and mutar paneer (side dishes, as there aren't many vegetarian options for the main dishes here). The food was absolutely breath taking - all the right spices in all the right places, and thick layers of ghee atop each dish. The paneer was perfectly firm and fried slightly to give a small amount of crisp. That dish had a little more heat than the chana. Coriander added the freshness to the nice amount of heat included in both dishes. I enjoyed sopping up everything at the end with my garlic naan, as the rice portions (charged separately) here are fairly small. The naan was so delicious, crispy and chewy all at the same time, perfect. It wasn't nearly expensive as I thought! About 35 British pounds for the whole meal (including also a seafood curry for my grandmother and some filtered water). Please go here!! You will love it forever.

Last night we ended going to dinner to Ashoka instead of getting a take away. As we entered the…read moreservice was impeccable. Greeted almost immediately by the manager and escorted to our table with minimal wait or fuss. There was a waiter within minutes ready to take down our selection of drinks- which arrived in a matter of seconds. Now Im sure you're imaging an empty indian restaurant, however the place was ram jam full! Its impressive that they managed to keep the level of service so high. The dishes on the menu were plentiful and delicious just to read. The atmosphere was warm and friendly- the yellow single roses on each table made the place beautiful. We each selected the Chicken Dhansak and Peshwari Naan. The expression eat till you explode could have possibly been turned into reality yesterday. Though we were all full- the food was just too good to waste. The sizes were perfect and east dish was perfectly spiced with minimal oil. My only fault would be the noise level. It proved difficult to hear the person opposite you. But I can hardly fault the restaurant for that. The meal was completed with a complimentary drink and after eight chocolate. I say my work was done well.