This company has all the hallmarks of an independent foody business. A mother and daughter team bringing food inspired by their ancestral Carriacou and Grenada cuisines to tables in The Midlands, with originality, flair and passion. There are jerk and curry seasonings and hot chilli sauces. Funky fusion is happenin' too in the form of fiery ginger fudges, pear and ginger jam, and chutneys inspired by the Caribbean. Their marketing is spot on too-They run a Supper Club, so you can get inspiration of how to use the ingredients. Then you can buy a recipe book and ingredients to try out the recipes yourself. Ten out of ten for innovation too in the form of 21st Century edge-The recipe book can be downloaded to a Kindle or as an app to an iPad. read more