My husband and I ate here for dinner during our first night in Den Bosch. We are so glad we did. First of all the service was spectacular. We started with a bottle of Malbec and bread. The herbed butter was amazing and I could not stop eating it (I hate to admit that I dipped my fries in it). For entrees he had the Pork Medallions "the Duke Of Berkshire" and I had the Tournedos "Glory of Den Bosch" with the béarnaise sauce. These were paired with a salad and Frites. Everything was so delicious that we were savoring every bite. For dessert we had the Nogatine "Vughtse Heidi" which was a nut ice cream with caramel and fresh whipped cream. This was the perfect ending to a delicious meal. If the food and service are this good during our entire trip, I will be coming back to the States 44 kilos heavier. read more