From the owner: Ici, on aime se retrouver, simplement, autour d'une bonne table, à papoter, un verre de vin à la…read moremain, sans jamais regarder l'heure. On y retrouve un air de famille, un air de déjà vu qui fait qu'on s'y sent bien et qu'on y revient.

From the owner: Un lieu convivial où venir se restaurer avec sa formule du midi, ou ses suggestions à l'ardoise…read more Également, cocktails, tapas, et beaucoup plus encore...

From the owner: Influences du Sud Situé dans l'enceinte du Stadium d'Albi et aux abords des courts de tennis, Le…read moreCarré Sud accueille une clientèle éclectique. La proximité des entreprises en fait un établissement fréquenté par une clientèle affaire le midi tandis que sa localisation à côté d'infrastructures sportives est idéale pour les amateurs de sport : il propose en effet des retransmissions et des rediffusions les soirs de match et les week-end. Côté cuisine, il vous régale de spécialités de poissons et de fruits de mer préparés à la manière espagnole ou du Sud-Ouest. Vous pourrez choisir entre un "Merlu à l'espagnol, ail et piment d'Espelette confits" ou un "Serano sur du pain gratté à l'ail et à la tomate". Même les desserts se mettent à l'heure ibérique comme le "Fromage basque espagnol avec sa confiture de cerise noire". L'établissement dispose de plusieurs espaces distincts : une grande terrasse dont une partie est chauffée, un bar avec des tabourets, une partie salon avec canapés en cuir,

It's a little bar and tapas style resto in Amidoniers ( which is right after your pass the Catalans…read moreBridge after st Cyprien) Apparently it's one of the oldest local restos in the town. Everyday they have lunch menu. Ingredients changes through the season and the vegetables for that time. Prices changes around 7 to 12 euros for the lunch plates. Have in mind that when it's 2:30 all the food is already finished. I would recommend you to have reservations if you want to try for dinner, they are always really busy ! Because their cuisine really good. My personal experience: I had salmon hamburger with potatoes flavored with fresh herbs. It was really tasty, loved the way they made hamburger out of salmon it was really creative. 5 stars for the taste, also decor is really warm and cute inside. Give a try!

I haven't had a burge for a long time, because I'm very picky with food and I mostly eat refined…read morefood, but as I'm a student now, I try homy food next door. This place offers nice and easy food like burger and noodles for lunch. 1 euro discount for students. Salad are fresh just like it comes right out of the garden. . Only 10.5€ for burger+a glass of house wine. will come back for dinner. I've heard They have nice tapas.

From the owner: Cuisine traditionelle régionale A deux pas du jardin Compans Caffarelli, le restaurant Le Saint…read moreHonoré vous accueille dans un cadre chaleureux et coloré qui invite à la convivialité. Côté assiette, découvrez une cuisine authentique mettant à l'honneur les produits régionaux avec par exemple la terrine de canard maison, le magret rôti au foie gras et aussi de nombreux plats à base de poissons comme le Filet de loup de mer à la bisque de homard. Pour des repas en toute tranquilité, profitez d'un agréable patio au retour des beaux jours.

Pricey, but great seafood! Ambience: Located somewhat out of…read moredowntown, this place is quiet and well appointed inside. Service: Nice friendly staff. Fairly good English too which is a help because although my French is okay, I don't have a huge vocab when it comes to the many different types of fish served here. The servers were attentive but not imposing. Food: Started with oysters which I thoroughly enjoyed. My only slight complaint is that they lacked a particularly interesting choice of accompaniments. You can choose a la carte or a prix fixe which is what we had. I had the sea bass with "dog" sauce which was beautifully cooked. I can't remember the choice my friend had but his thick cut fillets and sauce were equally delectable. Nice, imaginative deserts which finished off the night just right. Cost: A little more than you'll be paying elsewhere but worth the extra. Loved it.

simply excellent! real ceviche with coriander, chilli,…read morespring onions, ginger and mango. a panaché of mussels you'll find in the south, only. this "petite boite" is worth a trip to toulouse, wherever you're from! and if jean-charles is your chef de service... 10 out of 10.