If you're looking for authentic Haitian food in Linden, Good Shepherd Haitian Restaurant is…read moredefinitely worth a visit. The portions are generous, the flavors are bold, and the food tastes like it was made with care and tradition. I especially enjoyed the perfectly cooked plantains, flavorful rice, and well-seasoned dishes that brought a true taste of the Caribbean to the table. Love the large portions, friendly service, and traditional favorites like griot, legume, fried fish, and Mai's moulin

been coming here for the last couple of years & the food is always made fresh & priced fairly with…read morea generous amount in the take home box

I love, love, love, this restaurant its truly delicious. The staff is amazing and the entrees taste…read morelike someone's grandma is in the back cooking. I have tried many items on the menu and they are all tasty. I wish i lived closer i would eat here more often.

Don't let the ambiance fool you…read more Macaroni Au Gratin is bland with consistency of imitation cheese whiz? I can't put my finger on it but it didn't have a flavor of ANY blend of natural cheeses. I'd know, I'm a cheese connoisseur! Perhaps they use imitation cheese. Simply put, their macaroni au gratin is inauthentic as in no veggies (onions, bell peppers) nor ham or ground beef used either. At least the Diri Djon Djon and Lalo was decent. I've had better Salad Russe. It was either missing onions or salt. The condiment cup of Pikliz is shorter and smaller than the usual 1.5 oz. Most restaurants provide sizes 2 oz and larger and that's how I was able to tell the difference. I never even knew those solo dipping cups came any smaller! Probably so you can ask for more so they can charge extra. Not only do they make sure to cut corners on the Pikliz. Which wasn't even enough to mask their thick, brown, over-fried, DRY and STALE bannann peze that has been sitting out. After they cut the plantains they don't soak in salted water. Bannann peze SHOULD NOT be so thick, should be made-to-order and served hot, fresh, golden and crispy. Just look at their photos and see for yourselves compared to other bannann peze / tostones you've eaten / seen. Then to ask if I need utensils for a to-go order? No ma'am, I'll be using my fingers and eating out of my hands today, thanks for asking. Don't ask, just automatically include utensils in the bag for the astronomic amount you charge for your food. Chain restaurants or even mom & pops all simply include utensils and napkins when preparing to-go orders. Only time to get away with that is when delivering. At which most times customer may decline since they're home / work and may already have those items. Price point - garbage for side of macaroni au gratin I'll let you all be surprised for yourselves on the rest on menu. * If anyone gave this restaurant 5 stars... they're obviously not Haitian and/or their tastebuds are shot.

I love jamaican food so it's nice that I don't have to travel all the way back to Brooklyn just to…read moreget some. The platters are pretty hefty and I always end up having leftovers. The oxtail is tender, the curry chicken is flavorful, and the mac and cheese is pretty good too. There's only street parking, but I don't mind it because i'm typically in and out unless there's a line. If you're looking to get a beef patty or another specific food, I recommend to call ahead of time and check if they've run out or not. It's more of a take out place so it's small inside, but that's ok because I'd rather enjoy the food at home anyway.

The food is good and fresh. The only thing I don't like is that you have to call in advance for…read moreseafood dishes. At least 30 mins to an hour which isn't bad but when you want something right away, the wait seems like a lot. Other than that, flavorful dishes, pleasant staff. No complaints!

Made the venture to Jersey for a concert and knew I'd stop off for food. What better than Haitian…read moreFood on a Sunday! It was easy to find parking nearby on the street, we walked in and were immediately sat down. Service was great throughout the meal. The server did speak primarily to us in Creole. I can see how that may not work for someone who is not Haitian. Maybe having someone who did speak a mix. However, he was very nice and the food came out fast and was delish. Shared a griot fritay to start and it was definitely tasty and portion was good. For entree I had the legume with Beef with black rice. Tasty, spicy, and very authentic tasting. I can say they stay true to the flavors and don't water them down. The drink was ehh. I did not taste much liquor in the creole punch. Not worth it in my opinion. In terms of ambiance, I wish better music was playing. The set up was cool. Nothing amazing. If I was in the area again, I would come back.

Stopped by early Saturday evening for a drink with three young ladies. We sat at the bar we did…read morenot intend to have dinner. I was able to order a cocktail (mangotini) made just the way I liked it and it was super delicious. My companions ordered food which took some time come out. We only really ordered appetizers and everyone enjoyed their food. This place is not big so not too many tables. I will mention one thing I stated to the bartender....The bar chairs are INCREDIBLY uncomfortable. These seats were not made to fit full size adult derrière. Good vibe.

The food was great! But they brought one of the order wrong. The service was horrible besides that…read morethe food is really good

Food was very good and with lots of flavor. Service was excellent, owner and family took their time…read moreexplaining everything and even giving samples. Mine is really cute and you feel welcome. They welcome everybody.

I used to eat here faithfully 17 years ago. Once I found out they were still open, I had to make a…read moretrip from New York, Harlem to Irvington NJ. And the food is still amazing all these years later.

Excellent food and I would refer a lot of people here because the food is really goodread more

15 years later- we're still having fun trying new Portuguese restaurants in and around Newark…read more Stopped here for lunch on a Saturday and it was bustling with customers, many, I'm sure were regulars. We sat at the bar and were greeted right away by the bartender. There were so many options on the menu in addition to the specials that it made it difficult to make a decision but we opted for the vegetable soup, a garden salad and a pork loin, shrimp & sausage combo and of course, the obligatory pitcher of sangria. Everything was delicious. The soup instantly made you feel like somebody's grandma slow cooked it for hours. The simple garden salad was dressed perfectly. The complimentary bread was tasty as only Portuguese rolls seem to be. The pork was full of flavor as was the shrimp. It's served on a bed of fries that soaked up all of the meat juices nicely. There was a little smattering of pickled vegetables on top. We leisurely enjoyed our meal, finishing our sangria pitcher and topping off the whole experience with some type of potent appertif. Great meal, great prices, great ambiance.

Have the steak sandwich. Any of them are delicious. The fries are on point and the for cannot beat…read morethe price. Quality is just as good as the price. The bitoque and carne de porco alentejana are also very good. Not crazy about the bbq chicken but it's not terrible, just not my thing. Place is simple, service is good and the drinks are good. Parking sucks but it's worth it in my opinion. Try it out!

I happen to find myself myself in Elizabeth and noticed I heard a lot of people speaking Creole so…read moreI figured there had to be a Haitian restaurant around. Jules happened to be the one that was open and closest so I went on a whim. I'm so so glad I went. I had fried goat with fried plantains and pickles, and it was so freaking good. Hit the proverbial spot.

Amazing food! Everything was fresh, flavorful, and full of Haitian spice. The service was friendly,…read moreand the atmosphere felt warm and welcoming. I'll definitely be coming back again soon!