Ordered the rib eye 12 ounce steak. I ordered it rare but it was cold when it came out. I assumed…read moreit would be a thick cut but it was 1/4 inch thick. So to cook it rare it wasn't on the grill for too long. Should have ordered med rare or even medium. Strip loin was a much better cut but it had a lot of fat still on it. Also tried the buffalo chicken wrap which we found to be very spicy. Fries were good. Beer was cold. Stick to the fried food.

Nice friendly staff including the owner. Food was good. Prices average. It is kept clean. With few…read morechoices in Kirkland Lake, you can't go wrong hear if you want someplace that also has cocktails.

Great service,good beer fun locals and my favourite cheap Friday night. Bartender is the bestread more

Its a hole in the earth like the local mine shafts. The owner/lady is always working there and u…read morecan tell she's been there a while. If u dont sit quiet like old folks its a safe bet u will get asked to leave and barred..lol. Too bad she's so anal cuz they do host some alright bands and things once in a while but the rep there is its a dive. Even being the only bar around people still wont go there. Cleanliness is whats expected of a place like this.

Just went with my grandsons hockey team, which they were very excited to have us. We waited for…read more2-21/2 hours and food was terrible, for those who got their food! Ended up ordering Pizza Hut as I didn't receive mine.

Bad Timing. We…read moredecided to eat here on a busy Saturday evening. Our family of five was able to get a seat promptly, but it was one of the last tables in the restaurant. There was a group party being catered in the private room. We ate here about 10 years ago when it had a different name. The menu was still what I remembered - a lot of variety with a lot of choice and options. My elder daughter and I both had the mushroom swiss burger, except I went for a garden salad and she had a caesar. My son had mozzarella sticks with garlic bread since they didn't have kids pizza on the menu, and my little daughter had pasta. My wife had chicken souvlaki. We got our food after a bit of a wait. The aforementioned private room did receive some priority for their meal. Our food tasted good, but the problem was that it was room temparature - like it had been cooked and forgotten while the large group was being served. For me this was a deal-breaker. Cold food is cold food. It cost them a star. It wasn't the waitress's fault, she did a good job, but I handed her a cash tip and told her NOT to tip out the kitchen.

We had a very disappointing experience at The Bridge during a recent group lunch outing…read more Our team of coworkers went there for a special farewell meal to celebrate one of our colleagues who was leaving for a new job. Since we only had a one-hour lunch break from work, we called ahead the day before to place our entire order in advance. The staff confirmed that everything would be ready by 12:10 pm, so we arrived right on time expecting our meals to be waiting. When we got there, the restaurant was almost completely empty, with just one elderly lady who was already eating. We were seated quickly and received our drinks and appetizers without issue. However, our main courses did not arrive as promised. As the minutes passed, the delay grew more and more frustrating for everyone at the table, including my father who works with us. My father asked our server for an update on the mains. She went back to the kitchen to check but never returned to give us any information or apology. Our food finally came out around 12:45 pm, a full 35 minutes later than we had been told. By then, the meals were only lukewarm at best. With our tight schedule, we barely had time to eat what we could and had to pack up the rest to take back to work To make matters worse, when I went up to pay my bill, the server volunteered the comment, "You know, we aren't a fast food restaurant." That response felt rude and completely uncalled for. We were not expecting fast food service at all. We had called ahead specifically to avoid any delays and enjoy a relaxed meal together before our colleague's departure. Unfortunately, the combination of the extended wait, lukewarm food, complete lack of communication from the staff, and the unhelpful attitude at the end turned what should have been a meaningful and positive send-off into a stressful and rushed experience. We had hoped for much better service, especially on a quiet day with so few customers in the restaurant. We will not be returning.

Awesome bar on Hwy 11 and the tip of Kirkland lake! Food is always amazing (have to try the…read morekenogomi chips!) the owner Ernie is always willing to please and on some occasions he will have a beer or 2!

I love this place! Been here many times…read more The calf burger and poutine are scrumptious. No mud on any food No mooses either Fine by me ‍

Excellent food, nice staff and very extensive menu. Great value! The atmosphere is great - the…read moredining rooms are comfortable and spacious. They do take reservations and I've found that this is advisable during dinner hours.

From the owner: Bar/restaurant offrant à leur clientèle un grand choix de bières de microbrasserie québécoise ainsi…read morequ'un menu cuisine locale avec des suggestions d'accord mets/bières créé par un spécialiste. Le tout dans une ambiance conviviale qui apportera le goût d'en savoir plus sur le merveilleux monde de la microbrasserie et de revenir. Dégustez et découvrir la différence.

I waited 2 hours to get my table's food, and I had to repeat my order several times to the server…read more My food came out stale and lukewarm, and the general ambiance was way too loud.

Mediocre coffee. Bland, tasteless hollandaise sauce. Burnt and dry peameal bacon, an undercooked…read morepoached egg, and frozen processed "hashbrowns". With a side of baked beans, this meal was 22$. 18$ for eggs benedict this bad is criminal. On top of charging 5$ for a side of baked beans is absolutely wild. You are now the only breakfast place in town, but its worth the drive to larder lakes muddy moose, to have an actual good and reasonably priced breakfast. Hopefully you get better, I believe in you. I'm not mad, just disappointed. Use real potatoes to make actual hashbrowns, try not to burn the meat, and maybe just make a fresh pot of coffee. The hollandaise needs to be thicker and have some actual flavor to it as well. Also the waffles were cold and hard.

Tjrs bon pun, il y a des Quiz qui sont très bien, et le public est au rendez-vous !…read more Le menu est du greasy food, mais le service est sympathique et chaleureux ! Bonne place pour prendre une bière en bonne compagnie !

la nourriture était bonne mais le service n'était pas de mise! on est venue souper, et la serveuse…read moreest seulement venue deux fois (1 fois pour prendre la commande et une autres fois pour venir porter les plats et nous avons beaucoup attendu) rien de plus... mais si seulement sa serais tout! au moment de payer la facture était de 200$ et à cause de la qualité du tout nous avons mis 10% de pourboire, ce qui est quand même bien sur le totale. tout le long du processus la serveuse regardait la machine et nous as chialer après car " 10% c'est pas assez ! " Très ordinaire de sa part!!