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    Tapa

    4.2 (37 reviews)
    Open 12:00 pm - 9:30 PM

    Tapa Photos

    TAPA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Tapa

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    Reviews With Photos

    Tanja R.

    The first time I went to Tapas was about one and a half year ago and I thought this place and its food was amazing! Sadly, I did not get the same experience this year. I recently went there with a friend on a popular voucher deal offer: £25 off the bill, and was sooo looking forward to it. The table was booked for 18.00 and when I arrived I was given a table near the entrance. There were only two other tables occupied with guests, so I asked if there was a chance to get another table. The answer was no, due to all the tables being reserved ?!? The strange thing was that none of the other guests arrived until an hour later. Also, the waitress was quite rude. Not a first good impression. The interior looks funky. You certainly wont miss out on a Spanish Flair! We were given the menu, with not much explanation on what the "deal" entailed. As the place was so quiet we could hear the staff talking (constantly) behind the counter, which was totally disturbing. As the night went on, it became better. We got a new waitress (more friendly) and the food was very good. Don't take me wrong: I absolutely adore the food (less the service and the price). I thought that the prices for the tapas were quite steep. They offer all variations of tapas: Vegetarian, Meat and Fish. Their menu is very easy to read and clear. We ordered some carne and vegetarianos tapas: Chorizo a la Plancha (sausage), Presa Iberica (ham), Patatas Bravas (Potatoes in spicy tomato sauce), Berenjenas con Miel (aubergines), Queso de Mursia al Vino (Goats Milk cheese in wine sauce). For dessert I got myself a liquor coffee (as you do when already full). Would I go back? Maybe.....

    Robyn Z.

    i have long been a customer at Tapa and when the need arrived for a girly dinner with Nikki A, Lou V, and Chelsea i had only one place to suggest. I knew the food was good, the location perfect, and an offer of £25 (per 2 people) for a bottle of rioja and four tapas, nothing could go wrong. i wandered my way down to the shore, debating whether it was raining or just misty and arrived to a lovely Nikki A waiting for me with a glass of white wine at the little bar they have at the front of the restaurant. As the table was ready, we decided to move there and the waiter very happily brought over the first bottle of wine and a big pitcher of water. Lou V and Chelsea arrived shortly after this and more wine was poured and menus taken up. We had a very friendly waiter (a rather attractive young man for the single ladies out there ;) ) who told us the specials and recommended how many dishes would be good for the four of us. 8 were already included in the offer, but he suggested we may wait one or two more but could easily order these later on if needed. decisions were made and the final 8 tapas were spanish meatballs, crispy prawns, calamari, patatas bravas, patatas alioli, chorizo with tomato sauce, grilled tiger prawns, and fried auberinge with honey. (apologies although having been a spanish major at university that language skill fails me recalling the correct names...) more chat ensued and more lovely rioja was poured and then the parade of the tapas began! the dishes came out as they were ready, but all fairly close together and it was a feast for the eyes and our tummies!! i immediately tucked into the crispy prawns, a favourite of mine, and they were just as sumptious and juicy as ever. the chorizo was still hot and the tomato sauce zingy and full of flavour. the meatballs came with a lovely tomato sauce, and the patatas bravas and alioli were crispy on the outside fluffy on the inside and accompanied with delicious toppings!! the auberinges were sliced thinly with a crispy batter and topped with honey making them the perfect combination of savoury and sweet. lasty the grilled tiger prawn proved a bit of a production for me as i had to have Lou V remove the head before i'd remove the rest of the body. after de-shelling, the prawn was enjoyed thorougly. i passed on the calamari as squid isn't my thing but it appeared that everyone else found this very tasty. after the main dishes were cleared away, we took no time at all the inform the waiter to bring three portions of the churros con chocolate. i made it very clear that this girl does not share dessert, so while the others did i had my own portion :) the churros were freshly made with a cup of thick dark melted chocolate to dip them into. just heaven really.... phew...that was a lot of food to review!! but some last comments, although we were there on an offer and were rather loud with our chat and jovality, the waiter never failed to show up at our table with a smile and be as helpful as ever. i also appreciate that long after the food was finished and dessert consumed, Nikki A and i proceeded to have another glass of wine and were made to feel as if we could have stayed all night...if only we hadn't had to work the next day! i seriously love this place and find it's a fantastic restaurant to go to for a catch up with friends over lunch, a girl's dinner, or a romantic date. and with the various offers that they always have on this place is an amazing value! £10 for 7 tapas to share between 2 people at lunch, £25 for a bottle of wine and 4 tapas between 2 people, and they're currently giving you a £10 voucher for your next visit when you settle your bill. seriously, why are you still reading this, go to Tapa!!!

    Sorry.... Finished all the food
    James M.

    Tried seven dishes... All were absolutely amazing! La Tasca has nothing on this place. Highly recommended

    Chocolate and orange mousse. Will sit like a decadent brick in your belly, delicious, but deadly.
    Catriona C.

    Tapa is pretty good. Love the vibe of the restaurant and pretty sure I'll be back again. We shared patatas bravas (of course); aubergine crisps (disappointing in reality); vegetable and chickpea stew (delicious!); stuffed romano pepper (pretty tasty, but no great surprises); artichoke hearts (never really a bad option); chicken (under flavoured) and chorizo (half a pig on a plate). I think the vegetable options were better than the meat, but I'm kinda biased that way. We wrapped things up with the chocolate orange mousse, just to make sure we had lead in our bellies. I liked Tapa, but I think discriminating choices maketh the meal here.

    Chocolate orange mousse. Yum

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    12 years ago

    Well worth another visit for another delicious piece of Hake, Prawn's in Garlic etc...Toni B n Belinda

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    15 years ago

    braw food, Robert's staff mak ye richt welcum, did I say the food wis braw!!

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    Review Highlights - Tapa

    I knew the food was good, the location perfect, and an offer of £25 (per 2 people) for a bottle of rioja and four tapas, nothing could go wrong.

    Mentioned in 2 reviews

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    El Quijote - A very charming place indeed!

    El Quijote

    4.4(19 reviews)
    2.5 miTollcross
    ££

    Are you going to get the best tapas in the world for the dirt cheap price of McDonald's food? No…read more Are you going to have some delicious tapas and lovely service that makes the price worth it? Yes. Came by on our first night in Edinburgh with my boyfriend because of some decent yelp reviews and we weren't disappointed. The host/server (manager? owner?) took the time to explain ALL of the dishes to us, including all of the specials. [sidenote, being from CA, and hearing Catalonian Spanish with a Scottish accent was such a trip.] He presented and explained all of the dishes table side like you expect in a fine dining restaurant, and brought some olives and bread on the house. We had the four specials, papas bravatos (I think) were my boyfriend's favorite, and the Sancho and Calamari were menu staples that were lovely. Everything we had was cooked perfectly to us, and all of the meats so tender. We washed it all down with a liter of sangria, which had cinnamon as a new twist for us. Great service, great food, no regrets!!!

    Came here for a yelp girly lunch following Jenny's weekly newsletter on the best Spanish food in…read moreEdinburgh. My taste buds were a tingling. And tingled they were!! The tabla quijote platter of meat and cheese allowed us to taste every variety on offer. Some were nicer than others (I'm not a fan of blue cheese!) but it was a great sharing plate for anyone who loves cured meat and chorizo. I also ordered a tapas sized of small peppers with white asparagus and topped with an Andalusian sauce. Phallic looking as they were (haha!) I rather liked them. The dish was chilled, asparagus was soft (not crunchy how I normally like asparagus) but tasty nevertheless. The sauce was nice too and I'd order them again. For my main I ordered the Pork Cheeks stew which was recommended by jenny. I went for the medium side but boy it was big! watch out on the sizes if you're having starter tapas too! The stew was basically a big bowl of soup like stew. Not what I was expecting but extremely tasty. I've never had pork cheeks before but the meat was slow cooked and fell away from the fork. Yum! The only thing was the lack of "chunky homemade chips" as described in the menu. There were bits of potato in the stew but chips? Nope. Would I go back? Definitely. The food was authentic and tasty and its really near my work so v handy! It's small but cute with terracotta pots and plants dotted around inside. Quite quaint. If it wasn't for the garlic in the food it would be an ideal date venue! :)

    Photos
    El Quijote - Salteado de la huerta -- artichoke, mushroom, balsamic vinegar, and other mysterious ingredients

    Salteado de la huerta -- artichoke, mushroom, balsamic vinegar, and other mysterious ingredients

    El Quijote - Tarta de Santiago -- Santiago's sweet pie made with almonds, egg, suggar and butter. Delicious, and look at that presentation!

    Tarta de Santiago -- Santiago's sweet pie made with almonds, egg, suggar and butter. Delicious, and look at that presentation!

    El Quijote

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    Tapame Tapas Bar - Tapas with my parents

    Tapame Tapas Bar

    3.8(5 reviews)
    2.2 miOld Town
    ££

    I popped into Tapame with a group after work and was pleasantly surprised…read more The menu is small but with lots of variety, and all the dishes we ordered as a table were delicious - I particularly enjoyed the pulled pork pitta and the patatas were easily large enough for two to share. As with all tapas, some of the dishes do seem a little overpriced, but when you consider that you'll end up sharing everything it works out as pretty affordable - I paid £17 for two small glasses of wine, a starter and two mains. I'm surprised that others had issues with the service - our waiters were both really attentive and seemed knowledgeable about the dishes on offer, although the restaurant was pretty quiet. Overall, I'd definitely recommend checking Tapame out, although I'll likely be waiting a while due to the limited menu.

    Whilst I reckon there are better tapas places in Edinburgh this is the only tapas/Greek combination…read moreI'm aware of and the dessert I finished up with last week was fantastically indulgent so it gains marks for that. The service throughout was attentive and informative when it came to questions about the ingredients etc. and the range of dishes available is good an varied. You're probably best not sitting by the windows on cold days though as the height of the place means it's a struggle keep it evenly heated (which was probably the case in it's previous incarnation too).

    Photos
    Tapame Tapas Bar
    Tapame Tapas Bar - Churros!

    Churros!

    Tapame Tapas Bar

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    Amber Restaurant - Sticky toffee pudding dessert with an Edradour 10 year old single malt.

    Amber Restaurant

    4.2(67 reviews)
    2.0 miOld Town, Royal Mile
    ££

    This restaurant is located in the lower level of the Scotch Whisky Experience building. It was the…read morevenue for the "Taste of Scotland" 3 course whisky pairing dinner we signed up for.   As far as the food, the 1st course was a trio medley of duck, trout, and vegetarian haggis.  I never really liked haggis, but this vegetarian version was pretty good I must say.  The 2nd course was a trio medley of venison, chicken, and hake filet.  The dessert course was a sticky toffee pudding.  Besides the two whiskies paired with dinner, we had a choice of a third non-whisky libation and I chose a nice Stewart's Holyrood Scottish pale ale.  The 1st whisky was a delectable Auchentochan Lowland 12 year old single malt to start our dinner.  The 2nd whisky was a delectable Edradour Highland 10 year old single malt which went with the pudding dessert.  The whisky connoisseurs here were informative and engaging, and the meal was tip-top fun and delicious, and particularly so if you're a whisky drinker.

    We were part of a tour group that partook in the whiskey dinner experience…read more I recommend it. I am not a whiskey fan at all. But hearing a descent rundown on it handmade me less ignorant. Our meal was a 3 course small plate gourmet English supper. It was a cold patty. If duck/beef My only complaint. It was tasty. Sea trout. Excellent.

    Photos
    Amber Restaurant - One of the connoisseurs walking through the tasting program.

    One of the connoisseurs walking through the tasting program.

    Amber Restaurant - Whisky education.

    Whisky education.

    Amber Restaurant - A Gaelic coffee.

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    A Gaelic coffee.

    Tapa - spanish - Updated August 2026

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