This cosy wood-panelled neighborhood haunt serves taps and weekly menu of two dishes: one meat and…read moreone vegetarian. From jerk chicken with corn purée to gazpacho with goat's cheese, the changing menu warrants multiple visits.

Charming little gem at Nørrebro. A hybride between a restaurant and a bar. For Danish reading it…read moresay in the name of the place. Directly translated it is Eat/Bar. And it is also playing with the meaning spisebar/spiselig, which is edible. The concept is straightforward, but it is also very narrow. They got two main dishes and a dessert for the week. One main with and one with out meat. For starters they got a lot of different charcuteri and cheeses. You can combine all the dishes as you like. The beaten track is 1-2 starters, a main, and dessert. You could also go the tapas way with a lot of starters and maybe a dessert. We were two, we went for four starters, a main, and we had to skip dessert, because we were full. Beverages are also very few, but selected with much care. 2-6 different aperitif, sour cocktails, bubbles, white wines, red wines, avecs, direstives, tap beer, bottled beer, and some soft drinks. They do all sorts of coffee. We tried comte cheese, chorizo sausage, duck rillette, and some beef for starters. All served with very nice light sourdow bread and different yummi toppings. Appel jam for the cheese, fennel mayo for the sausage, mustard for duck, and mayo with roasted nuts for the beef. Everything was a special and out of the ordernary. Next time we will do the tapas thing. We got hot dogs for the main dish. They were done with a delightful twist. Smoked tomato ketchup, a very good sausage, pickled Jerusalem artichokes, and mustard on a brioche. Wauv, it was good. You are seated at old school tables. They easy have room for two, but the also seat four a those tables. It is to much. Tables are also very close to each other. The also have very long table for bigger parties, or guests with out reservation. They play loud but good music, and around nine a DJ starts the party. The restaurant turns into a bar. The service was polite and very helpful. Maybe they are a bit understaffed, because waiting could be a bit long. They are nearly forgiven, because of the prices under normal for Copenhagen. The bathrooms are small, and they needed a bit cleaning. I have to deduct a star from the perfect five, because of waiting time, sitting very close, and the bathrooms.

Wonderful service by the staff. Family style, tapas food and plenty of it. We had a large coupon…read more Everyone was left very impressed.

This was my first time dining at Falernum and I loved it. Great atmosphere and friendly staff. And…read morethe food... my dish of chicken with North Sea cheese foam, mushrooms, baked onions and haricots verts was perfectly cooked and delicious. The wine suggested by our server was perfect for the dish. I loved it and can't wait to dine there again.

Wonderful service and great food highly recommended! Great for sharing a meal with a group of…read morepeople! Also they are now open on Sundays!

Such a wonderful place!! The dining room is cozy and inviting. The food is wonderful and unique…read more And the service is absolutely amazing. I would definitely recommend this place. Come here if you are visiting or even if you live here!!

Bartels Kager makes amazing cheesecake. They live up to their sign in the front window! I just…read morehappened to pass by this gem on my way to dinner with friends. We decided to comeback for dessert and I am so glad we did. One of my friends warned me cheesecake in Europe (especially Germany) does not always taste like cheesecake in the USA, because many bakers use quark instead of cream cheese. Well, Copenhagen is awesome and this adorable cafe with amazing cheesecake that does taste like my favorite cheesecake in the USA, made my trip. I tried the chocolate genache cheesecake and my husband ordered the pecan carmel cheesecake. Our friends ordered the tiramisu cheesecake. All three were absolutely delicious. We also ordered lattes and prosecco. The prosecco paired extremely well with the chocolate genache cheesecake. I can't wait to comeback. Thanks again!! :-)

Came back to Bertels to finally try the tapas and wine, and hate to say it, but was pretty…read moredisappointed. The wine on offer was limited and not that great (the kind that stains your teeth and leaves grainy residue at the bottom of the glass) and the tapas was pretty unoriginal. My only advice is: stick with what you know. When you ask for a suggestion of which of the two bottles of red the owner of the cafe suggests and his reply is that he doesn't know, and admits to knowing nothing about wine...you know you're in for something bad. I end with four stars: three for the tapas, five for the cheesecake & hygge. Pro-tip: from about April on, the front window gets direct afternoon sunlight and basically will result in you feeling like you're sitting in a sauna if you snag one of the two available tables there. Consider yourselves warned.

We were all in on Mikkeller in Denmark, visited this and War Pigs…read more I liked this location better, it was a really nice little neighborhood taproom. The beers are delicious - I especially like the Berliner Weisse, as I go for low ABV beers, and not IPAs. That said, I had a Mikkeller IPA and liked it - it was nicer than the super pushy American IPAs. Love the atmosphere here, very hygge with the candles and all. Guys behind the bar were really friendly and helpful as well. Will return next time in CPH!

Another cozy Mikkeller spot in Copenhagen…read more Great ambience, bartenders were attentive and friendly. We are in town for the Mikkeller Beer Celebration and headed here for a tap takeover. Beers were good and service was on point.

It is hard to imagine why this restaurant would have a low rating on yelp, our experience was top…read morenotch, in fact, perhaps the best meal we've had in the last 3 weeks in Europe. We got the 7 course tasting menu. What we especially enjoyed was that each dish was a understated celebration of the ingredients. For example, one of the dishes was two different types of radishes with a wonderful butter sauce. The sauce brought out the smooth flavor of the radishes. Another dish was a cabbage roll while had different leaves such as lettuce, kale, cabbage with a white sauce. Once again, sauces did not dominate but complimented the ingredients. Perhaps our favorite dish was a simple dish of perfectly cooked potatoes with a horseradish sauce. Dessert was great - a birch ice cream over rhubarb and a chocolate mousse with cookies on top. Again, very deftly done, nothing too overpowering. We loved this meal and really spent the time enjoying every bite. I took a photo of each course!

A few years back, I told myself that if I ever find myself in Copenhagen, I was to make it to at…read moreleast one of Christian Puglisi's restaurants. Noma was almost entirely out of question (getting a reservation here is tougher than winning the lottery, or at least, seemingly so). Relæ was closed on Sunday's and Monday's. So, we went with Manfreds--sister restaurant of Relæ, opened everyday of the week from 12noon to 10p. We had a reservation at 6p on a Sunday for a group of 6, and we opted to sit outside at the shared sidewalk tables. All of us went with the Chef's Choice (7 small dishes for sharing) and we split a Size M Manfreds Tartare. Staying true to their motto: "Manfreds - (probably) the world's only veggie-focused restaurant famous for its raw meat," the Chef's Choice largely focused on seasonable vegetables and ingredients, with a few meat and fish dishes thrown in. Most of us are meat lovers, but each dish was a deeply satisfying collision of tastes and textures, and we only got more impressed with these veggie-based dishes as dinner went on. And while 7 dishes, 8 dishes if you include the Manfreds Tartare, doesn't sound or seem like a whole lot of food, we were stuffed by the end. Benedict, our server, checked up on us promptly and regularly. At one point during our meal, she divulged that the chefs at Manfreds all have 'floor shifts' when they serve, rather than cook, once a week to gain a better perspective on their customers--and she happened to be doing hers that night. I absolutely loved dinner at Manfreds. Benedict, sorry, if I got your name wrong, but you were absolutely delightful; super fun and informative. Manfreds is nestled in the cozy neighborhood of Jægersborggade in Nørrebro--just right outside the usual touristy areas of Copenhagen. The food was fresh, and often surprised us with unexpected flavors. This was a first time visit, but definitely not last for me!

If you want small well tasting italian dishes tapas style for a low price, and don't mind to sit a…read morelittle tight, this is your place. I went here with a group of 10, and we sat pretty crammed up. However, we had a great dinner, with good wine, food and company. We all went for the 5-6 courses that costs about 300 kr. I can't recall all the courses we had, but a recap of what I remember was: Boiled Prawns Vitello Tonato - good, the tuna sauce was perfectly balanced, not too sour and fishy Buffalo Mozzarella with Tomatoes (Caprese) - Good elements, great taste (pretty hard to mess that one up though) Ham Rabbit Panna - Cotta Good simple dishes that tasted great. Nothing Badazzling though. But safe, good dishes that everyone at the table enjoyed. Great value for money. The service is friendly and the atmosphere in this place is lovely and warm. A great place to dine out.

I know Vesterbro has many wine bars, but I definitely recommend trying this one. It has a great…read morelocal vibe with a limited simple delicious tapas menu. I can highly recommend the buffalo mozzarella with fresh tomatos, basil and olive oil. Simple, yet perfectly executed. The owner is very passionate and is very knowledgeable about his wines. I have been here many times with friends, for birthdays or for just a night out in our neighborhood. The crowd is very friendly and slappe af. The interior is simple and inviting. If you want a great place that is intimate and really shows you what Vesterbro is, stop by and have a chat with the owner. You may even run into me or my friends while you're there!

Wow! This place is truly a Jem that's quite unique from most bars in Copenhagen. The drink menu…read morehere is fabulous. Good strong drinks are difficult to find in Copenhagen, and this place has them! Konfusion is hopping during happy hour (10-1 on Fri/Sat or all night other times) and is a great place to have a more chill beginning or ending to your night out with friends. Happy hour drinks are currently 2/100 kroner. They have AMAZING cocktails and do them well. The Moscow mule, old fashioned, dark and stormy are amazing. They have a limited beer selection, but you should for sure go with the cocktails. The staff here is absolutely wonderful and quite friendly and honest. This place seems to be popular with the locals, and the 20-35 YO crowd. I'd recommend stopping here for... At least one drink. :-)

From the owner: Konfusion er en cocktail & tapasbar…read more Konfusion er beliggende på det hippe og hyggelige Vesterbro, hvilket stedet også bærer præg af. Fra man træder ind af døren, vil man føle sig rigtigt godt tilpas i de varme og stemningsfulde lokaler. Vi ønsker at holde vores koncept enkelt og har derfor et godt men mindre udvalg af tapas, vine, øl og cocktails. Vores medarbejdere er valgt efter deres gode humør og ikke deres intense studier af vine og tapas.