LOVED this place. Fun place clearly for locals with very creative burgers and the best wedge fries…read moreyou will ever have. Must be double fried because super crispy outside with creamy potato inside. I had the Big Kahuna burger which had candied pineapple and teriyaki sauce on it. Tremendous combo I would not normally try but loved it. Of course the roll was great. Knife and Fork level burger.

From the owner: Si vous aimez le blues, le jazz, le reggae, la bonne musique en général et les concerts live Si…read morevous aimez les bonnes bières Si vous aimez les vins de notre belle région Si vous aimez les produits frais du marché Venez déguster nos salades, nos assiettes de grignotages, nos plats du jour, nos desserts maison, et surtout ...... nos fameux Burgers revisités à la sauce du POTARD. Venez découvrir LE POTARD, en plein centre-ville de la cité des Papes, en zone piétonne. Une terrasse de 60 couverts équipée de brumisateurs et ombragée d'un tilleul , une chapelle du 14ème siècle sonorisée et climatisée. A très bientôt.

An inviting and friendly atmosphere. Food comes out quick. They offer 4 different styles burgers…read morediffering mainly by cheese option and a selection of bagel sandwiches. Went with the Marion burger which had Swiss cheese and bbq sauce with fries and tartare sauce on the side. I asked for medium rare, it was a little more rare for my liking but still good nevertheless. The bbq sauce was a change from what my American palette is used to on a typical burger. The fries were ok. Would I come back- yes to try the other burgers and see how they all differ. This place has peaked my interest.

I liked Bodus. Quality food for sure. I got the Harlem burger. Really tasty. And the fries were…read morereally impressive. And music thru had playing was great. The guy spoke English which helped out. I would eat here again!

A delightful lunch break off the beaten with homemade goodies served with a smile. Great dressings…read more Lovely owner.

From the owner: hamburgers de qualiteread more

Guys. I thought i knew what burgers should taste like. Then i had these. I thought i knew the best…read moreway to enjoy ribs. Then i had fried polenta cubes here. Whatever you think American standards should be, put them aside and be blown away by what they do here.

A very nice little restaurant! We thoroughly enjoyed our visit as well as sitting on the patio…read moreenjoying a beautiful summer afternoon. Here is the rating for the food: - Caesar salad - 4.5 stars. Excellent! The best chicken caesar salad I ever had in Europe. The reason why I am not giving it 5 stars is that the chicken was breaded (I like it better grilled) and the breading was a little burnt thus making the chicken a tad dry. The salad and the dressing however, were exquisite. - Cheese platter - great, a very nice and generous cheese selection. - Burgers - on the smaller side, but good. The service was also very good and friendly. Can't wait to go back!

I looked for this restaurant, couldn't find at location Yelp directed me but across the street was…read moreperhaps same place now called "Istanbul." Bar none best vegetarian falafel gyro sandwich I have ever had. The place is a hole in the wall, nothing to look at but the owner/chef was extremely nice, and could speak some English, and graciously forgave my limited French. He was outgoing to the other patrons and gave a passing friend a big hug. I highly recommend for vegetarians and I suspect carnivores as well.

First of all, the food was delicious. My favorite was the poulet de comté et choriso. When I tell…read moreyou it was the best food I've had in France so far. The people there were so amazing as well and Coco and Lolo are the friendliest people. The restaurant was a nice escape from the heat, and all the decor is cow themed which was very cute. I believe they recently changed ownership and boy are they doing something right. Overall great experience that I would recommend to anyone.

We passed this restaurant on the way to another and noticed all the happy looking people inside…read more Where we were headed had no available tables so we went back to La Vache a Carreaux and had a lovely meal. First, the wait staff was attentive, sweet, happy to speak English as needed and very helpful. Our waiter made several wine suggestions and brought two bottles for us to taste which was a nice touch. The beef carpaccio was delicious and the fondue was a total surprise - it was served with potatoes, a salad and an entire plate of charcuterie which we were not expecting. The menu said it was for two and after the entree, it was way more than we could finish but we made a good dent and really enjoyed everything. Unfortunately we had no room for dessert but our neighbors on both sides seemed to really enjoy what they ordered. BTW - we were seated in a small room in the back with three other tables of non French speakers and I thought MAYBE we were in for an unpleasant evening but as stated above, all was good and a great experience

It was just ok. After 10 days in Europe we decided we wanted to eat something other that fancy,…read moreheavy French food. It was also a Monday night in the off season so there was not much to choose from. So we ended up here after walking around for 30+ minutes. The service was nice but a bit slow. I had to ask for the wifi password 4 times. We opted for two burgers: the rustique and the Parisienne. It came with fries and a small salad for about 14€ each. They were just ok. The bread was dry the meat was just a bit gamey. The fries were good and beer was cold. 42€ for 2 burgers, 2 wines, and 2 beers.

We stopped in for lunch. Fun place! I had the "Little Italy" salad with fresh mozzarella and…read morepesto. I loved it. My husband had the duck - so we'll prepared with a light sauce and THE best fries! Music videos on the tv were fun to watch. Great stop. A real find.

Limited options we were told menu would expand in 2 weeks…read more We won't be here. Dinner and wine over priced. Don't get red wine this region is not known for good red wines.

This place was fantastic. Nice, cozy atmosphere. The service was the best we've had in the 2 weeks…read morewe've been in Europe. The food was really good, too. Presentation for all the plates was beautiful. Started with the escargots which were seasoned perfectly with the right touch of garlic. The 3 plates the table ordered were the Dos de Cabillaud (Cod), the steak de Thon (tuna), and the burger. All were delicious. The cod comes topped with a salty tapenade that goes great with the fish and a side of polenta. Both fish came with a good ratatouille. The tuna was just a tad bit over cooked, but still tasted great. The burgers were impressive. Big and juicy with a tarter sauce that worked well. Then came dessert. Moelleux au chocolat (chocolate lava cake) was awesome. Just the right amount of gooey center. The krumble petite lu (warm apple tart) was very good. Only thing missing was vanilla ice cream. They served it with mango, which wasn't terrible...but it wasn't vanilla. It is not the most kid friendly place, but the staff made it an excellent experience even with kids. And even the kids loved the food.

We came here on the recommendation of the receptionist of the hotel, to our pleasant surprise the…read moredinner crowd was totally full so we had to make a reservation for the next lunch. Arriving the place is very cute, and they have a nice menu, with lots of people eating burgers! So I decided to order one, but I kindly asked if it could be done without the bread as I am gluten intolerant. The waitress curtly replied that it cannot be done as then it is not a burger. ... not a kind response at all to a request that seems very easy to complete. I didn't ask for a change to the ingredients just to serve it without the bread. She just told me to order something else. Anyways on to the food that was allowed to be ordered. My friend had a quiche that she said was good but not amazing (she works in the food industry), thought it was a very large serving. The Verriere rose was very good, but the Beaujolais was not. I ended up ordering the pork dish, which was very dry despite the fact that it was sitting in sauce. My friend ordered the veal topped with caramelized onions, which usually make everything taste better, however it did not in this case. Neither of us finished our dishes. Now, of course it might seem like I wanted to give a bad review after the attitude I received, however I really wanted the food to change my mind! I would've been very happy to have had some amazing dishes that would make me realize that it was better to order something else in the end. Anyways. Disappointed. Very.