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    Tarantelli's

    3.9 (336 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

    Tarantelli's Photos

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    TARANTELLI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Tarantelli's

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    Butternut squash ravioli, penne all vodka and shrimp linguine with chili

    Girls night out and we thoroughly enjoyed every aspect of our experience. We noticed the dishes appeared to be on the large side so we ordered 3 dishes for the 5 of us to share. It was the perfect amount of food. Our server was attentive and helpful with questions.

    Olive oil & bread
    Jon Paul W.

    The service and ambiance are in a class by itself. The food is great for the area, but I'm not a fan. My wife enjoyed it and for the experience, it was worth the trip.

    Brad and oil
    Cassandra B.

    We had reservations and checked in a little early. We were seated a few minutes after our reservation time. Immediately after sitting we were given water which was nice. Our server came and took our drink order while we looked over the menus. We decided on the cheese wheel pasta and flank steak. While we waited in our entrees we were served bread and oil. My husband said the bread and oil was bland (I didn't try it). The cheese wheel was quite entertaining since it was prepared table side. The noodles were hallow to allow more sauce to absorb the cheese. My husband and son loved the first few bites but then said it became too cheesy for them. Both said it started to taste only like cheese and salt. If you love Parmesan this is probably for you. I am guessing I probably would have loved it but I am on a low carb diet so I resisted. The skirt steak was amazing and the broccoli rabe was the best I've ever had. My food was expertly seasoned and cooked perfectly. I absolutely loved my meal!!!!!!! I wish I had gotten a better photo. It came out blurry (I was trying not to be obvious when I took the pic since the dining room is very open). It was a little loud in there and the way the tables were positioned it felt like if you were starting at another table. . . Our server was great and extremely helpful.

    Fillet mignon, bruschetta
    Amanda C.

    Went to Tarantelli's with a group of 10 for a bachelorette. The service was quick, make sure to make a reservation in advance. The pasta was great! Not all of the noodles are homemade, but if you ask they can substitute the homemade noodles into any dish! (Don't think they do this a peak times) The filet mignon bruschetta was the best thing we had!

    Filet mignon bruschetta
    Allison W.

    Great for a nice dinner out. Most entrees were $30-40. The service was great. It was a cute atmosphere. Dim lighting We got the spaghetti and it comes with sausage and meatballs. We asked to substitute the pasta for the homemade noodles. They were delicious, but during high peak times they don't do substitutions. The filet mignon bruschetta was amazing. It is balsamic based and soooo good! We also got seasonal veggies and they were delicious. A mix of peppers, asparagus, spinach, zucchini, and squash.

    Homemade pasta, red sauce, meatballs, and sausage

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    8 years ago

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    10 years ago

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    3 years ago

    Food is good and service is always great. A go to when I get company from out of state

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    4 years ago

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    4 years ago

    Absolutely amazing! The ambiance, the service and of course the food. I don't think you could go wrong with anything on the menu.

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    6 years ago

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    4 years ago

    Wonderful Italian Restaurant... great food, excellent service and ambient atmosphere!!!

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    8 years ago

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    Page 5 of 9

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    Circa 1922

    Circa 1922

    4.2(602 reviews)
    0.1 mi
    $$$

    5 star plus! It was my partner's birthday and we were in town for an art show and were looking for…read moresomeplace special Circa 1992 did not disappoint! We shared a bottle of Whites Bay Sauvignon Blanc. We mentioned to the waitress that it could have been a touch colder (we like it icy) and after pouring us a small glass each she took it back to the blast chiller to cool it down more. It came back cooler and we put it on ice at the table. One of our favorite ways of eating sharing small plates. We started with a dozen oysters (6 from NC and 6 from SC). They were very good and the sauces that came with them were a nice compliment. Next was a nice arugula salad with some goat cheese. It was perfect for the 2 of us. Then came the "mains". We had Octopus with polenta. Not tough or chewy and the polenta was a nice compliment. Mussels in a nice white whine sauce were nice an garlicky and the bread that came with for sopping up the broth was perfect. Final "main" was beef tartare with a marrow bone. My partner does not like marrow so it was all mine and it was spectacular. Finished the night with a mini creme brulee that we shared. It was served in a little demi cup and it was just the right size bite. Our table was on the 2nd floor and it was a great atmosphere. Even though it was full, the room was not too loud that we couldn't have a nice conversation. Here is the best part. Our server, Nikki, was one of the best we have had at any restaurant. A little personality, just attentive enough and brought out our dishes just as we had asked them to come out. Couldn't ask for any better. Was our experience cheap? NO but if you have a special occasion or just want to treat yourself go to Circa 1992!

    We love this place for date night and to celebrate our anniversary…read more Never a bad meal.

    Photos
    Circa 1922 - Inside the restaurant

    Inside the restaurant

    Circa 1922 - Ceasar Salad

    Ceasar Salad

    Circa 1922

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    Tarantelli's - italian - Updated September 2026

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