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    Tarantelli's

    3.9 (333 reviews)
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    TARANTELLI'S ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Strawberry cocktail
    Zoe G.

    Probably the best cocktails we have had in Wilmington thus far with the blueberry mojito and strawberry (smash?). Gluten free pasta was great! They have spaghetti and penne available. Hugeee pasta portion.

    Butternut squash ravioli, penne all vodka and shrimp linguine with chili

    Girls night out and we thoroughly enjoyed every aspect of our experience. We noticed the dishes appeared to be on the large side so we ordered 3 dishes for the 5 of us to share. It was the perfect amount of food. Our server was attentive and helpful with questions.

    Olive oil & bread
    Jon Paul W.

    The service and ambiance are in a class by itself. The food is great for the area, but I'm not a fan. My wife enjoyed it and for the experience, it was worth the trip.

    Homemade pasta, red sauce, meatballs, and sausage

    Being from MA, our Italian comparison is the Boston North End. Our second time here over the past few years and we like even more than our favorite North End restaurants. Great sauce, homemade pastas, bread, sausage, meatballs, fungi pasta dish, drinks, service and atmosphere. Bring back the zeppole.

    Brad and oil
    Cassandra B.

    We had reservations and checked in a little early. We were seated a few minutes after our reservation time. Immediately after sitting we were given water which was nice. Our server came and took our drink order while we looked over the menus. We decided on the cheese wheel pasta and flank steak. While we waited in our entrees we were served bread and oil. My husband said the bread and oil was bland (I didn't try it). The cheese wheel was quite entertaining since it was prepared table side. The noodles were hallow to allow more sauce to absorb the cheese. My husband and son loved the first few bites but then said it became too cheesy for them. Both said it started to taste only like cheese and salt. If you love Parmesan this is probably for you. I am guessing I probably would have loved it but I am on a low carb diet so I resisted. The skirt steak was amazing and the broccoli rabe was the best I've ever had. My food was expertly seasoned and cooked perfectly. I absolutely loved my meal!!!!!!! I wish I had gotten a better photo. It came out blurry (I was trying not to be obvious when I took the pic since the dining room is very open). It was a little loud in there and the way the tables were positioned it felt like if you were starting at another table. . . Our server was great and extremely helpful.

    Fillet mignon, bruschetta

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    3 years ago

    Service was great, drink special was awesome, and the pasta special was delicious. Highly recommend.

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    2 years ago

    Excellent all round! Delicious food, very attentive waitstaff, although very busy! Definitely a 5 of 5!

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    Page 3 of 9

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    Dram Yard

    Dram Yard

    4.2
    (197 reviews)
    0.0 mi
    $$$

    What a fantastic evening at Dram Yard…read more We were a little concerned we might miss our 5:30 reservation after getting delayed by a seven-car accident on the bridge, but we arrived just a couple of minutes late and it wasn't an issue at all. From the moment we arrived, the experience was relaxed, welcoming, and exactly what we needed. We chose to sit in the beautiful courtyard, and with temperatures in the 70s, sunshine overhead, and a gentle breeze, it couldn't have been a more perfect setting. The outdoor gazebo bar creates a wonderful atmosphere for enjoying a cocktail before dinner, and if the weather isn't cooperating, the indoor dining space is equally inviting. A special thank you to Sarah, whose service was outstanding. She was cheerful, attentive, and genuinely seemed happy to be there. The restaurant wasn't crowded, which made for a peaceful and unhurried dining experience. For drinks, I ordered the Ghost Town, while my wife enjoyed the Venus Flytrap. Both were beautifully prepared and easy to see why they're among the restaurant's popular cocktails. The food was equally impressive. I had the Spaghetti Carbonara, and it was exceptional. The kitchen even accommodated my request for extra freshly cracked black pepper, which took an already excellent dish to another level. My wife ordered the Little Gem Salad with shrimp, and it was fresh, flavorful, and perfectly prepared. We also shared the Tuna Tartare Tostada, which was outstanding--beautiful presentation, fresh tuna, and a great balance of textures and flavors. Adding to the experience was a bottle of Albariño that paired wonderfully with the meal. What stands out most about Dram Yard is its atmosphere. It's the kind of place where you can settle in, slow down, enjoy a handcrafted cocktail, and forget about the stresses of the day. Whether you're looking for a date night, an evening with friends, or simply a quiet place to relax, Dram Yard delivers. Excellent service, creative cocktails, outstanding food, and one of the most relaxing outdoor dining spaces in Wilmington. We'll definitely be back.

    This was the 3rd time we've been here. The first two times we did not make it to the table because…read moreof the service. They generally do not care about the customer at all. The star of the show is definitely the food. The chef is super proud of his food, and he should be. The only reason I'm giving this a 4 on food instead of a 5 is because there was no iced tea (in the summer in the carolinas - not really forgivable) the water was nasty and the biscuits on my Benedict were towards the burnt side on the bottom. Honestly, everything otherwise was amazing. What was really great: The restaurant itself is AMAZING! It's like being transported to a Parisian cafe. I love that when you walk in, you immediately see the fully in view kitchen. I'm assuming a chef owns the restaurant and designed the layout. The patio is quaint and delightful and surprisingly private for a downtown sidewalk restaurant. The eggs on my Eggs Benedict could not have been more perfect. I'm not a fried potato person; however, the pan fried potatoes here are mostly whole and they are out of this world. They were exceedingly crispy on the outside and completely soft on the inside. My son ordered the dutch baby. It was delicious. The accompanied fruit was perfect and truly ripe. I feel like they would have to toss a lot of fruit to get the ones that were truly that perfect. What did not work: The water - it was about 85 degrees out and humid. There is nothing here refreshing. Water is served European style meaning no ice and out of the tap. Warm tap water on a hot day in South Carolina is just nasty. It's ironic that while Europeans visiting the US for the World Cup are posting social media reels raving about ice in drinks in the United States, meanwhile The Dram Yard is insisting on pulling all of the worst parts of eating out in Europe into their restaurant. I truly dislike restaurants that serve canned and bottled beverages. It screams, "nickel and dime". If you bought your cans of soda at Costco and charged $4.00 for a can, I'd have to drink 9 cans before you're losing money. There is literally no reason to limit beverages other than driving higher profits. I hate price gouging. At the very least get a fountain and serve iced tea. SERVICE - the service staff simply makes you feel like they're doing you a favor by being open. Don't expect anything after that. When we arrived, the restaurant was at about 25% capacity with 2 food servers, who also double as the hostess. After waiting 10 minutes to be seated (yes...even at 25% capacity), service truly went downhill from there. It wasn't that the staff was rude. They were just not present and extremely slow. It honestly seemed like they were doing everything they could to not be seen. We needed salt, a refill of the water carafe and our check. That was it. The staff would come to our part of the dining room but then not even glance around or come by to see if we needed anything. I'm giving them a 2 because they were exceedingly slow and not present. When we did chase them down, I felt rude asking for help. The chef delivered our food. He was very proud and should be. However, here's the rub. The chef needs to learn that being in the restaurant business is not only about creating great food. It also requires front of house service and an overall dining experience that people are happy with. Right now, I'm walking away feeling: 1. great food and great atmosphere 2. terrible service 3. nickle and dimed me on drinks 4. doesn't have the sense to serve iced tea in the Caronlinas So - as much as I loved the food - there are too many restaurants in Wilmington that are good enough to overcome 2, 3 and 4 above. The Dram could be fixed so easily: 1. hire servers who want to be there and smile a little 2. put ice in your water 3. serve iced tea - at least in the summer months 4. get a soda fountain - it's 2026 Unfortunately, we won't be back because there are simply other options that, at the very least, hit 1, 2 and 3 with good food.

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    Dram Yard

    Tarantelli's - italian - Updated June 2026

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