Do yourself a favor and stop here for torrija. I would recommend taking it to go or seeing if you…read morecan snag a spot upstairs. This place gets busy and packed and was hectic when we stopped in. The torrija was one of, if not the best one we had while in Madrid. The service was quick and friendly at the to go counter for me.

La Mallorquina came as a recommendation from our hotel when I asked for a local bakery with coffee…read more I'd had a long list of places I wanted to try but always like to ask as well. We happened upon it and I was so pleasantly surprised. I think we went three times during our time in Madrid. I loved the counter experience, I'd definitely recommend that option. I wasn't looking to sit down and do all of that upstairs so my review is solely based on counters on the first floor. The locals love this spot and that is quite obvious. I was told in advance that they do and coming here was very enjoyable. The pastries and coffee are very yummy, you won't be disappointed. Makes for the perfect spot if you really want to get your day started but want to grab a quick bite before doing so.

From the owner: Home Bakery nace con la idea de ofrecer productos elaborados de forma casera a un público exigente…read morey amante de la gastronomía. En nuestro local tenemos obrador propio, y allí elaboramos preparaciones, como dicen los angloparlantes "from scratch". Esto quiere decir que no empleamos preparados industriales, sino que nos interesamos, y mucho, por llegar al fondo de la cuestión. Hacemos nuestros bizcochos, tartas y magdalenas con huevos de los de verdad (ni en polvo ni en tetra-brik), aceite de oliva, harina sin aditivos, mantequilla (no margarina), nata, leche fresca y azúcar en muchos casos sin refinar. En todas nuestras elaboraciones trabajamos con materia prima de primera calidad, y siempre que las circunstancias lo permiten, con productos de proximidad, biológicos y sin aditivos químicos. El nombre "Home Bakery" nace de nuestra filosofía de hacer las cosas como tú las harías en casa. No empleamos mezclas preparadas de tartas, ni productos muy procesados.

If you love horchata, don't make the mistake I made--just go for the larger size. It is creamy,…read moredelicious, and not overly sweet. I ended up buying three small cups thinking I didn't need too much, but I couldn't get enough of it and even bought one to go! My favorite is the original, but if you like a tangy and more yogurt flavor drink, try the one with lemon. It completely changes the flavor and experience. The place is a bit out of the way, but worth it if you love horchata! It is different from what we think we know horchata as in the United States.

This chocolateria has been in business for over 130 years, so it was probably safe to assume they…read moreknow how to make chocolate and just as essentially, the churros upon which their chocolate clings. Based on the definitive opinions of travel vloggers, this appeared to be the place to get the fabled chocolate con churros. Jamie W and I made our way here through the labyrinth of streets near Puerta del Sol. It was early evening so no surprise there was a queue, but it moved quickly because this historic place was a model of efficiency. It's the type of place where you need to be ready to order the moment you're in front of the hostess. Luckily, we had made mental notes of what to order from one particular vlogger, so we were ready. It only took a minute to secure one of their marble cafe tables. Our order arrived fairly quickly. It consisted of a 2,5€ plate of Churros, six long sticks of chewy, delicious dough. Unlike the Mexican version, it wasn't dusted with sugar because the 3,7€ cup of Hot Chocolate was more than enough (Photo 8). Incredibly rich and only lightly sweetened. The churros might've been enough for a neophyte, but we double-downed with a 2,5€ order of two Porros (Photo 7). Porras are a thicker, doughier version of churros, so of course, they were our favorites because they really held the chocolate with assurance. Even though we went through two cups of hot chocolate, we still had 2,4€ cups of Cafes con Leche to wash it all down (Photo 10). It was an ideal dessert experience because who doesn't love awesome doughnuts? Definitely a must-gorge when in Madrid. FOOD - 5 stars...the motherlode when it comes to chocolate con churros...get the porros AMBIANCE - 4 stars...crowded but historically atmospheric with enough elbow room SERVICE - 4 stars...speedy TOTAL - 5 stars...pretty essential Madrid experience RELATED - Exploring Madrid? Here's a collection of places I've visited and reviewed: https://yelp.to/RH4DbI4Fwc

Churros con Chocolate -- 10/10: literally who am i to judge a churro recipe/spot that has been…read moreserving the same recipe 24/7 since 1894 loool ofc it was phenomenal!!! i fear i will never find another churro as good as this. the chocolate dipping sauce was also so good i wanted to drink it Tucked into an alley in Puerta de Sol is this vintage chocolateria. Stepping into the alley feels like you're entering a vintage postcard. The workers were nice and I had a very pleasant time enjoying my churros and admiring the history and decor inside.

What a great little gelato spot. However, not just gelato but pastries and other sweet treats too…read more The flavors are plentiful and delicious. Also, the staff is extremely nice and welcoming. This is our new favorite gelato spot in Madrid. Enjoy!

One of the best ice cream places in Madrid, authentic italian artigian gelato, with real italian…read morecoffee and amazing sweets!!! They change the tastes of ice cream depending on the season and all of them are amazing (their fruit gelato options are unbelievable fresh). I don't tolerate milk very well but this is the only ice cream which never makes me feel sick or heavy after eating. the place is small in the first floor but they have several tables downstairs and also some in the street. Don't miss the affogato (coffee with ice cream) and... nutella crepes :).

We needed something sweet after a long day and this hit the spot. Apple pie with the pecan topping…read morewas a delightful surprise, along with the brownie. Cinnamon roll was good also.