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    Tasca Añepa

    5.0 (1 review)
    Closed 12:00 pm - 11:00 PM

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    Memphis Bar

    Memphis Bar

    4.3(3 reviews)
    20.9 km
    €€

    I recently travelled to Tenerife with a friend and her family (who have been to the same resort…read moremany times) and this was one of the places we visited numerous times during our visit. The resort doesn't offer much in the way of night life which isn't a good thing for someone my age! Yet the cheesy kareoke-esque/elvis themed bar known as the Memphis Bar entertained us most of the 10 days we were there. Run by a couple in their late 50's who are constantly joining in with the kareoke and are hilariously entertaining its a must do on your holiday. As you walk in you are greeted with an Elvis hit of some description which puts you in that holiday mood. You then notice the masses of Elvis memorabilia plastered on every inch of the bar walls - this adds to the atmosphere and tempts you into looking in the song book. If you are unlucky enough to be shy and have entered the Memphis bar you will not get away with not singing - Renee the owner encourages you to get on stage no matter how reluctant and sing your heart out. Of course the audience always supports you (even when being witness to someone murdering Tom Jones - Delilah!) The drinks are reasonably priced and if you get to know the owners they make your visit even more enjoyable by getting all your party involved at some stage. Fantastic! I recommend to anyone visiting that area families/couples of all ages an amazing night for a quiet resort.

    This is a lovely Bar run by a very friendly couple, he does Elvis songs etc and you can get on…read morestage and have a sing song and everyone will join in. The beer is great and comes in lovely german style pint glasses. Its tucked away on the front of Golf del Sur, near to the Harbour, where Harbour Lights restaurant is. A must for a good and enjoyable time!

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    Memphis Bar

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    Smugglers Bar Bistro - Most of the tables.

    Smugglers Bar Bistro

    5.0(1 review)
    30.5 km
    €€

    Hidden gem may sound cliché, but that's just what this small (~16 seats), family restaurant is…read more After two days of boring, stomach-destroying, over-oily fish, the food here hit the spot. The food was better than the two other places I'd been in the area, at about 1/3 to 1/2 the price. The Serrano Ham was nicely augmented by olive oil and ground pepper, making it tastier than the average cured meat dish in the area. Next was the Christorra Sausage in Red Wine Sauce. What the description omits is that there is a lot of fresh garlic in the sauce. If you're a vampire, stay away. Otherwise, the sausage was utterly scrumptious. Nicely balancing the fat, meat, wine, and garlic. The garlic mushrooms lived up to their name, though the addition of dried hot peppers added a welcome kick to the dish. The mushrooms were cooked so as not to absorb too much oil. After this, I was still hungry, so the waitress / hostess / owner suggested the Chef's Meatballs. Nice texture, well-spiced, and a nice, simple tomato sauce with an abundance of garlic. The Calamari were battered differently than I'm used to. Beer-battered possibly? While a welcome departure from the usual, it was a bit heavier than I'd bargained for, though still tastier than expected. They don't do dessert, so I had a typical Canarian coffee with condensed milk to finish off the evening (I was too full for their cheese plate). As mentioned above, I was surprised at the low cost of the meal, 36 Euros (not mentioned above was the beer to go along with the meal). Throughout the meal, the owners (husband and wife) and their kids were exceptionally friendly, making me feel at home on my vacation.

    Photos
    Smugglers Bar Bistro - Serrano Ham, Garlic Mushrooms, Christorra Sausage in Red Wine Sauce

    Serrano Ham, Garlic Mushrooms, Christorra Sausage in Red Wine Sauce

    Smugglers Bar Bistro - Calamari and Chef's Meatballs

    Calamari and Chef's Meatballs

    Smugglers Bar Bistro - Garlic Mushrooms, with the garlic still sizzling

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    Garlic Mushrooms, with the garlic still sizzling

    Tasca Añepa - tapasmallplates - Updated September 2026

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