Located directly on the ground floor of the Island Resort Hotel. Great food and daily specials…read more The breakfast buffet is an excellent value.

Great little local spot for Currumbin. I ordered the pizza and really enjoyed it's simplicity…read more Their Pinot Noirs are great. Live music on Sundays enough to get the crowd dancing. Perfect for families or friends to hang out. They also have a bottleshop if you want to grab some wine before they close.

From the owner: Set along the banks of the picturesque Currumbin estuary, enjoy award winning dining at Alleys…read moreRestaurant and enjoy a contemporary space where the multi award winning chefs transform quality fresh, local produce into sumptuous meals and cater to varying dietary requirements. The Club also boasts a waterfront café, free Kids Club an impressive Main Bar and Sports Bar plus gaming machines and a multi award winning Event Room. Offering free weekly live entertainment, Currumbin RSL caters to a wide and varying demographic. The Club also hosts monthly comedy nights and original artists at The SoundLounge. Currumbin RSL is not your typical RSL. Offering many facets to the business including Dune Café at Palm Beach overlooking the tranquil Palm Beach cove, an offsite catering company Foodoo run by our multi award winning event advisor, Caroline Tas and our training college, Ignite Education. So why not catch the free courtesy bus to the best little club in the world.

OK so normally I don't like these trendy super-schmick kinds of places (of which Broadbeach has…read moremany) but the food here was REALLY REALLY good. And this is a burger place. And I'm a vegan. I was vacationing on the Gold Coast with my parents, and we went in here for dinner on a whim because we were dressed pretty casually and they looked a little more forgiving of boardshorts and flip-flops than the other trendy dinner spots nearby. At first I had my reservations about whether or not I could eat anything here, but when I told the manager I was vegan, he didn't even bat an eye. He said they have two veggie burgers on the menu, neither of which uses egg in the binder. He volunteered this information on his own -- I didn't even have to ask, which definitely shows he's knowledgeable about veganism, because most restaurant proprietors have no clue that a lot of veggie burgers use egg. There are two veggie burgers -- the Eats Roots and Leaves ($14.50, red lentil and chickpea patty with coleslaw and tomato relish) and the Magic Mushroom ($12, mushroom patty with lettuce, red peppers, feta, and garlic ailoi). He told me the Magic Mushroom could be made vegan without the feta and aioli, but I'm not a mushroom fanatic so I opted with the Eats Roots and Leaves, which was DELICIOUS. All the flavours just melded together perfectly, and the patty stayed together perfectly, no crumbling. The bun wasn't too scratchy or hard (like some burger buns in Oz are) and it was a very filling dinner with a side of fries for under $20. My parents also enjoyed their (meaty) burgers and fries. Make no mistake, this place is a drinking establishment too -- as evidenced by their splashy cocktail and wine list, and the raucous (possible hen's party) group of women enjoying their bevvies next to us. So you don't have to have a meal here to enjoy this place (although the food really is great.) The atmosphere is...well, Broadbeach. Trendy, shiny, and all those other adjectives. A splashy mural was painted on one wall, depicting a typical Gold Coast beach scene (including bikini-clad maidens and ibis stealing food), and some of the seating areas had swings suspended from the ceiling as chairs! I wanted to sit at a table with swings, but my parents weren't keen and the hen's party swooped in and seized them anyway. The place is buzzing, it's trendy, it's very Broadbeach-y -- but the food is delicious and it's a fun place, and I love that they are so accommodating for vegans.

Who doesn't like a good burger? And who doesn't like a good bar? Nobody worth knowing, that's who…read more And here we have a burger bar, combining the very best of both. Tucked away in the swanky strip of bars and restaurants along Oracle Boulevard in Broadbeach, this place is a pleasant surprise. Pleasant because it's welcoming and hip at the same time - not an easy trick to pull off - and surprising because the food is actually reasonably priced while also being delicious. I like everything about this joint. For a start, there's a wide array of seating to suit just about any group. Tables inside and out to suit parties of all sizes, a couple of comfy couches, an actual bar with bar stools in case you're on your own, and even a few swing seats hung from the ceiling (haven't seen that before). The bar is well stocked with an excellent array of beers from the crafty to the usual suspects, and a wine list of similar merit sits comfortably alongside what looks a handy offering of cocktail choices for those that way inclined. I enjoyed the 'Cow Pig Cow' burger but there's one for every taste, including fish and vegie options, and other nibblies for those not in the burger mood. Get there.

A fantastic menu, great food and well priced. My partner and…read moreI had breakfast here, we were each served lovely light, runny poached eggs with slightly crispy bacon. I had the breakfast bruschetta which included a lovely array of fresh vegetables. Later we went to the coffee club a few doors up, it was horrible in comparison to Cecada in price, quality and service. The only downside was the coffee; it was slightly burnt but still good to drink. Definitely worth a try.

Located right opposite the beachfront on Marine Parade in Coolangatta, Cecada Modern Dining proved…read morea lovely cafe to spend an hour or two. The business nestles itself amongst the many restaurants, pubs and cafes that occupy this trendy part of the Gold Coast, but makes itself a standout through inspired menu choices that offer variety and value. The average meal ranges from $15-$25, with happy hours from 8-9am, 12-1pm and 5-6pm knocking 15% off the overall cost. While this is on the more expensive side for most cafes, Cecada proves its value taste and quality of food. Seafood takes a large priority on the menu, and can be found in burgers, risottos and salads. Those wishing to splurge can order fresh Coffin Bay Oysters, starting at $27 per dozen. As well as seafood there are many normal cafe options available - steak burgers, bacon and eggs, bruschetta, and pastas amongst others. I enjoyed the Teriyaki Chicken Burger, although was surprised to find sliced carrot as a side dish to my meal. It was a nice surprise until I realised that carrot's must have been soaking in honey for the last 7 weeks. Too sweet for me! The coffee was fantastic, even to the extent that I gave the barista a tip and a hearty thanks on the way out. The meal at Cecada had set up the rest of my day perfectly.

The shrimp taco was delicious and filling although a little pricey. Mimosa was not that great tbh…read more If a fly drops in your drink, the restaurant will not replace it, as they stated they are not liable for nature.

The place is GOOD!!! This was our Local while holidaying at…read morethe Coast and truth be told no where else was better. The cafe is in the corner and easy to spot - there is on street parking with a few off street bays. The Cafe is dog friendly outside seating - we had our Labrador and she was very happy - getting attention from staff and customers. It's walk up, COVID sign in and you' lol be seated. The waiter staff will give you a tablet and this has menu and you order from the tablet for the table - I got it first try so it's easy. Menu has lots of Gluten free and Vegan options. The coffee hit the mark every time - it was excellent. Service was efficient and friendly - the waitresses checked in on us to make sure all was well. Food was very good - good serves and excellently prepared. We kept on coming back ! Note it does get crowded at peak times.

Great food and drinks with a beautiful view. Couldn't get much better. Great for a spit of whale…read morewatching

Our dinner at Butter Rhythm was absolutely exquisite! I had the Confit Duck Leg with Roast Autumn…read moreVegetables and it was delicious. Followed by the Banana Panna Cotta which was the perfect light dessert. Our table had a wide variety of entrees, mains and desserts and everyone loved their choices. The presentation of each dish was immaculate. Wish I could give more than 5 stars - highly recommend! Just remember to book because it does get busy.

Great atmosphere, staff are incredible. Came here for the first time on NYE, being new to Brisbane…read morefrom Melbourne it was really enjoyable and the staff are very friendly, offering great service. The food is really good, we got a share cheese platter and samosas and they were so nice. Also the sangria is really good too! We will definitely be returning!

Classy type of restaurant that serve great food! Amazing ambience and nice staff. Thank you for the…read morewonderful experience.

Should give zero stars. Firstly they did not have the food which was on the menu. Should have…read moreleft at that point. Our meals seemed like they were served from a heated baemarre. Staff had no idea what the specials were, altered our order and still got it wrong. What a disgrace. Close them down. After complaining they seemed very arrogant. Discounted the bill by $2.50. What a joke. I eat out alot and wouldn't feed that meal to my poodles.

If you like to wait a long time for your cold breakfast this is the best place on the strip for you…read more. Restaurant was nearly empty at 9am and it still took 45 mins to get a meal and twenty minutes for a coffee

I might be tempted to try again but dine in option. My experience with takeaway was Depressingly a…read moredisappointed. Maybe it is because it was late and takeaway but the friendly and prompt service does not make up for three pizzas with overcooked toppings and undercooked bases. The garlic prawns great sauce but they really should say normal to small prawns in the menu as really my local supermarket has bigger prawns than those served. Good luck with new management hope things improve for Isabella's on Griffith street Coolangatta. Ps the garlic bread was great.