I really wanted to like this place after having landed in two tourist traps on this island already:…read moredecent Google reviews, a quaint inner courtyard atmosphere, a short menu. Friendly and efficient service, too. But the food wasn't there to match the impression. It started with the wine, which was below basic. The cold first course had fridge temperature, tasting bland with its cross-sprinkled vinaigrette. And lastly, the stew, with its dry meat. Didn't stay for dessert. EDIT: Thank you for responding - while I am happy to check back if I feel that something didn't go as intended, the courses and wine here seemed to be deliberate and no accident. I am not interested in getting into an unpredictable discussion in the restaurant over such things, that is not my type of evening out. My post was geared towards other Yelpers as to what to expect.

From the owner: Les ofrecemos varias tapas y platos, entre ellos la tabla de tapas combinadas/ degustación de…read moretapas, una delicia para cualquier paladar. Platos y tapas tambien para vegetarianos, veganos, intoleráncia de lactosa y gluten. Musica en vivo todos los jueves (desde octubre hasta abril)

Delicious, all natural fresh local ingredients. Smallest…read morerestaurant on the island 14 persons maximum, if she will let you. Make a reservation or forget it, you have to make a reservation by coming by and asking if she will seat you. Exclusive and very special. Local wines too!

Awesome hidden place in Santa Cruz. Just 5 tables and usually you should make a reservation. A bit…read moreexpensive but worth it. Menu in not written but you will find a tasty option for you. Recommended!!!

TLDR; 5 stars for the view alone. No shenanigans permitted…read more We noticed, immediately upon arriving, a sign very clearly stating that guests are NOT permitted to move tables. We wondered - Why so adamant? - Until we saw the view. This is the kind of view that your own eyes can't do justice, let alone a camera. It's hard to explain. It's such a beautiful & staggering landscape, my brain couldn't really comprehend what I was looking at. Does that make sense? Then we realized that not all tables were created equal at this restaurant. Two tables, right along the edge of the deck, had a direct, unblocked line of sight to the magnificence. But how competitive could it really be? The restaurant had a superior vantage point, but they didn't own the view. You could wander the streets, untethered to a table, & get a very similar experience. The answer: VERY competitive. As we stood in line at the gate, waiting to be seated, we watched in delight as a couple who was dining at one of the superior tables stood up & prepared to leave. We were pretty chuffed at our luck, as we were next in line. We then watched as every head in the restaurant turned, seemingly in slow motion, to look at the now empty table. I felt like I was in a thriller movie. A family of four, mostly finished with their meal, motioned the server over. We couldn't hear what they were saying, but we saw them gesturing at the superior table & picking up their plates & glasses to relocate. The server whipped around, looked directly at us, watching with disappointment, & asked "You were next in line. Do you want that table?" We felt like little kids but we nodded. The server denied the family's request & led us over to the magnificent view. We felt a little bit awkward after that, but the feelings of gratitude toward the server absolutely outweighed the awkwardness. I'm sure that the server (maybe owner?) has put up with so much nonsense over the years. It was clear that this wasn't the first, second, or even hundredth time that this sort of situation had occurred. She handled it with the efficiency of a kindergarten teacher breaking up a fight. We also felt like kindergarteners, but it was all worth it. Food: Good, but many ingredients were out of season. It was January in Masca. Understandable. Drink: Tasty. Unsure if my mojito had any alcohol in it. Who cares. View: Priceless.

This place has the best vegetarian food I have ever had. They are also very friendly. No surprise…read morethat it was so alive with people eating there. I wish there was a place like that in the city where I live in the US. I would go there so often and try everything on their menu.

You know how non veg people say that veg food is tasteless and weird!?. . Well I'm veg for 8 years…read morenow and I never identified with that describtion until I ate at this restaurant. Truly weird food combinations in the menu and astonishing tasteless so much so that I could only taste the burger buns. Truly remarkable! And to top things up the weird tasteless burger was served with raw chips / Fry's.

Simply incredible, very big portions, tasty healthy food, fair prices. The only downside is the guy…read moreworking there needs to run like crazy doing 10 things at time. I hope he gets paid for two since he works for three. Semplicemente incredibile, grandi porzioni, cibo salutare e sfizioso, prezzi onesti. L'unica lato negativo è che il ragazzo che ci lavora deve correre come un pazzo facendo 10 cose alla volta. Spero venga pagato per due visto che lavora per tre.

DO NOT EAT HERE IF YOU CANNOT WAIT TO EAT…read more All the food here is amazingly slow cooked individually by the chef who owns the restaurant, but i can guarantee its WELL WORTH the wait. Not to mention that their Vegan options are superb and wortht of high praise, the atmosphere is also amazing and the staff is friendly and always making sure you are happy with everything. They serve both vegan and non-vegan options, but the portions are SUPER generous and the prices are great.

This place was absolutely delicious! The atmosphere is very cosy. There are options for everyone…read moreincluding meat eaters , vegetarians, and vegans. I ordered the pasta bolognese and it was cooked perfectly, the pasta was al dente and the sauce was really fresh and homemade. My daughter had the penne with pesto which is vegan and she loved it. The pasta was coated with just the right amount of sauce. Would definitely recommend.

Very poor service. I asked for an hamburger and have been served a vegetarian cold steak. Salad…read morealso bad and not correctly served. Very disappointed of this experience

Vegetarian cafe offering small dishes, soups and salads, with options for vegans and meat lovers…read moretoo.

Pizza and Indian food sounds like a weird combination, but Roy's makes it work! The Los Americas…read morepizza was amazing and chicken biryani was delicious. Only improvement would be the service. One poor guy working on a friday stuck running between delivery cars and tables.

Roy's is the best! This is where you need to go for Indian food. Everything we have ever had is…read moresuperb. We have eaten here every time we visit the island, for the past 12 years. Roy's pizza is very good too, best on the island. But his Indian is better even that that!! Superb, awesome, spectacular!

Hidden gem may sound cliché, but that's just what this small (~16 seats), family restaurant is…read more After two days of boring, stomach-destroying, over-oily fish, the food here hit the spot. The food was better than the two other places I'd been in the area, at about 1/3 to 1/2 the price. The Serrano Ham was nicely augmented by olive oil and ground pepper, making it tastier than the average cured meat dish in the area. Next was the Christorra Sausage in Red Wine Sauce. What the description omits is that there is a lot of fresh garlic in the sauce. If you're a vampire, stay away. Otherwise, the sausage was utterly scrumptious. Nicely balancing the fat, meat, wine, and garlic. The garlic mushrooms lived up to their name, though the addition of dried hot peppers added a welcome kick to the dish. The mushrooms were cooked so as not to absorb too much oil. After this, I was still hungry, so the waitress / hostess / owner suggested the Chef's Meatballs. Nice texture, well-spiced, and a nice, simple tomato sauce with an abundance of garlic. The Calamari were battered differently than I'm used to. Beer-battered possibly? While a welcome departure from the usual, it was a bit heavier than I'd bargained for, though still tastier than expected. They don't do dessert, so I had a typical Canarian coffee with condensed milk to finish off the evening (I was too full for their cheese plate). As mentioned above, I was surprised at the low cost of the meal, 36 Euros (not mentioned above was the beer to go along with the meal). Throughout the meal, the owners (husband and wife) and their kids were exceptionally friendly, making me feel at home on my vacation.