One of my best lunches in a long time . Just perfect. Try the octopus salad. Also my wife had a…read moreperfect steak. And a lovely price if I can say. Wine was good what else can you say about a restaurant that does it right. No pompious over done meal. Thanks

Had lunch in the basement of this establishment, where the decor and ambiance really shine. The…read moreaubergine dish was crispy eggplant sticks drizzled with molasses - very sweet. The bread was steaming fresh and served with chive butter. Wines were excellent, and even some La Palma wines available. My main was delicious and reminded me of Dutch comfort food. It was hake filet split open, with a sliced of smoked salmon slipped in, and then the whole thing fried crispy on the outside. This was served with whipped potatoes, of course. Service in Spanish, English, and possibly German and Dutch (we were asked which of the four languages we prefer).

Down home fish shack at the edge of the airport runway. We didn't see any planes land because we…read morewent at lunch time (1:30pm), knowing that the airport shuts down for siesta! There are individual shack rooms and some open areas for seating, and we just picked a shack and sat in it. I don't speak much Spanish, and that made it more interesting to order. We ended up with two beers, octupus apetizer (pulpo is supposed to be a local specialty), a nice mixed salad, the local specialty roasted new potatoes, and fish of the day for two. We were offered a choice on how the fish would be cooked, and I chose "a la planche" (I think that's what she said!), which ended up being cooked in a hot pan with a nice crust on it. We were very satisfied and happy to see our bill was only €35.

There are not so many nice places to eat and specially to try something interesting…read more The chief is quite talented and this place really deserves a visit. Very nice octopus with puree as a starter and fish pompone I liked the best

High value for money, unbeatable. Congrats to the chef for his Iberian pork cheeks and cheesecake!…read morePerfect occasion to finish my canary stay

We visited this restaurant with our family (4 persons). Although we didn't make a reservation, the…read moreowner arranged a table for us. We enjoyed wonderful authentic home-made tapas. A very kind owner, who is proud of his restaurant. We recommend everyone to enjoy the tapas. Make a reservation in advance.

This authentic meal Far off the beaten path was beyond…read moreexpectations. Incredible flavor and tastes. The grilled goat cheese was excellent. The wine selection extraordinary. The dessert delectable white chocolate mousse with raspberry, so light and irresistible. The waiter was so attentive. Can't rave enough

We had been trying a number of the restaurants in the neighborhood of Tijarafa, but this one is by…read morefar the best. It offers very nice food, the waiters are friendly and attentive and -last but not least- the view is breathtaking during the evening hours. Even when sitting inside, the slightly elevated tables guarantee that you have a nice view from the second seat row. I can only recommend it!

We came off our cruise ship after our excursion was canceled looking for some authentic local…read morecuisine. Restaurants were just past the cruise terminal gate. This place was a block off the main drag, and honestly, it didn't look like much, but we were tired of walking. The food was authentic and AMAZING!!! Started with a tapas plate of fried goat cheese topped with three different toppings. For the main course, my wife had a pancake filled with prawns and veggies. I had the best cod dish I've ever had on a bed of potatoes. Add a couple bottles of local beer and a sangria unlike any I've ever tasted and we had an outstanding meal. A great place to eat and people watch.

We stopped at La Placeta Restaurant for lunch and had a great tapas meal. It's a wonderful Spanish…read moretapas restaurant located right on the main shopping street. We had our lunch here al fresco and shared an order of Boquerones (marinated anchovies) and Ibérico con Manchego y "Pa amb tomàquet" (Spanish cured reserve Serrano ham with manchego cheese and bread with tomato). I also had a Dorada Beer. The service was pleasant and attentive, prices reasonable, and ambiance just right for the occasion. A delightful place.