This restaurant was exquisite. This restaurant is located inside the Hard Rock hotel and has much critical acclaim. The acclaim is well deserved. To start we had a couple of cocktails, my woman had a mojito and I had a Cuba Libre. The appetizers were next and were exploding with flavor. We had the wagyu tacos which included caviar as well well as the prawn guacamole. I have never had tacos or guacamole so flavorful. For entrees we had two pasta dishes which were also incredible. The only downside was that we could not take our leftovers with us as there were no to go boxes! Bummer! read more

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Kari's Rating: 4.5/10 TLDR: -Live singer was phenomenal, but the never ending house-music was SO LOUD we couldn't have a conversation and ended up yelling and lost both voices -Worth experiencing once, but not worth the $300 price tag without drinks -One of the most beautiful restaurants I've seen in Ibiza This was our last dinner in Ibiza, and my friend--who's been to the island four different times--insisted we end our trip at Tatel. He'd been before and said it was one of the experiences we couldn't miss. The second we walked through the doors, I knew this wasn't going to be just dinner. The restaurant is absolutely gorgeous. Everywhere you looked there were lush florals, warm fairy lights, oversized gold mirrors, and extravagant décor. It felt like someone combined an upscale Michelin-starred restaurant with a royal jungle. Even though the dining room is intentionally dark, every corner somehow still catches your eye. Unfortunately, we were seated directly underneath the sound system. Within about two minutes I asked our waiter if the music could be turned down because it was incredibly loud. Little did I know there was a live performance about to begin. A singer came out with an incredible voice and started performing everything from Mamma Mia classics to other popular songs that had the entire restaurant singing and dancing. She was honestly fantastic. The only downside? The volume never changed. We literally couldn't hear each other for the rest of dinner. I happened to have professional concert earplugs from a recent show in my purse, and I actually wore them through dinner because I didn't want to leave with ringing ears. That's probably a first for me at a restaurant. IT WAS SO LOUD. I'm actually so upset about that. It was a horrible experience because of that. Both of us literally strained our voices so much just to talk we ended up having scratchy throats when we left. Onto the food-To start, they brought over warm, freshly baked bread with butter and green olives. The bread was fluffy, soft, and absolutely delicious. My only tiny complaint--and I've noticed this all over Europe--is that everything seems to need just a little more salt. We ordered the scallops with roasted poblano peppers and Tatel's signature mashed potatoes. Presentation? Beautiful. The scallops arrived still sitting in their shells on a gorgeous serving display. They had a nice sear, and one of mine was cooked perfectly. Another, however, was a little underdone. My biggest complaint was that the scallops weren't detached from their shells, so we had to scrape each one off ourselves before eating which means I accidentally ate some of the shells-ruining the scallop and almost cracking my teeth. The roasted peppers looked amazing and had a nice char, but they didn't have much flavor beyond that. I ended up squirting some Lemon from the scallops and adding salt and pepper from the table on them. Now...the mashed potatoes. These were probably my favorite thing we ate all night. Rich, creamy, buttery, and incredibly smooth. They were served in a tiny measuring cup, which honestly confused me because I thought it was a sauce that belonged on the peppers. The table next to us ordered Tatel's signature veal, and the waiter prepared it tableside. He laid out a paper-thin piece of veal, topped it with two poached eggs, and shaved fresh truffle over the entire dish. Even just watching it being made felt like part of the entertainment. For our main course, we ordered the T-bone steak. Again, presentation absolutely delivered. It was already carved before it was served on a large Himalayan salt block covered with flaky sea salt. It looked incredible. Unfortunately, we ordered it medium rare, and it came out much closer to rare. We both joked it would actually make an amazing leftover because another few minutes in the oven would've probably made it perfect. The beef itself was clearly high quality, but because it sat on the salt block, every bite became saltier than the last. There was also a significant amount of fat--great for flavor, but nearly a third of my steak wasn't edible. Overall, I completely understand why people recommend Tatel. It's energetic, glamorous, beautifully designed, and feels more like dinner and a show than just a restaurant. The service was wonderful, the entertainment was excellent, and the atmosphere was one of the best we experienced in Ibiza. That said, when your dinner costs nearly $300, I expect the food to be just as memorable as everything surrounding it. For me, it wasn't. I'm really glad we experienced it once, but I don't think it's somewhere I'd personally return. read more

It's the place to go to after tomorrow land festival next door . Great vibe cool music expensive food hey it's Ibiza . It's a lot better than the LA location . read more

Tatel - Bars Near Me - Sant Jordi de ses Salines, PM

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The people who work there are awesome, the vibes are great, and who doesn't love the hard rock? Loved this place.

Tatel is located in the Hard Rock hotel, but is not owned by the hard rock. This high end restaurant/ bar/ lounge is modern and has great things to offer. They have a great DJ playing music that will keep you moving all night! They offer an outdoor patio with lounge chairs with and amazing view of the beach! The drinks are what's gonna keep me coming back! They make their version of classic drinks or however you'd like! Their signature cocktail list is adventurous but delicious! Take a chance and try it! The boss of ibizza had a tequila base with chartreuse and had coco nibs and tomato juice. Sounds weird, I know, but I trusted the bartender. The drink came together well, each ingredient complimented each other quite well. Alos, they offer anyone sitting at the bar olives to accompany your drinks! The place is open till 3am! Drinks are quite pricey but worth it! Check it out! read more

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Amazing place overall. Great food and great service. The ambience was amazing. Live performers singing and everyone dancing. This is definitely a place where you want to go and not feel like it's a Club but have a lot of fun. It's a sit down center as well as people drinking, and everyone having a great time. read more

As we were staying at the Hard Rock Hotel we stopped by since it's in the hotel. We stopped at the bar and it was a great move on our part. The bartenders there can make some drinks. Very top quality and Robert was sure to make them perfect for us. The bartenders are so attentive and very friendly. We passed on sitting in the restaurant we stayed at bar. Ordered food and had a great time. We came back multiple times because the drinks are that good. Robert, Maxi, Carlos and Miguel have that bar flowing with amazing drinks. Service is an A+, love this place read more

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This place was pretty bad given the price point. My Miso Cod was way too salty and drenched in the sauce. My son ordered a medium steak that came out blue, and my other son hated his tuna tartar. That pretty unacceptable for a €300 meal. read more