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    Tavern Fayre

    3.9 (14 reviews)
    ModeratePubs, British
    Closed 11:00 am - 11:00 pm

    Tavern Fayre Photos

    TAVERN FAYRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

    Recommended Reviews - Tavern Fayre

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    Reviews With Photos

    My little Nephew enjoyed his Banana Milkshake!
    Daniel M.

    After living just down the road from this place for most of my life, I can count on one hand the times I've been in here. Not because it had a bad reputation or any other reason to be honest, I just haven't! So after going for a lovely walk in the sun with my sister and her son, we decided to pop in and sit outside on the patio area. The view from the rear of the Tavern is beautiful, looking out onto open fields and hillsides. It's easy to access off the main road with plenty of parking at the rear and side. It does get busy at the weekend in here for lunch and dinner, so either book, or be prepared to possibly wait for a short while. There is a nice area you can sit in and have a drink if you do have to wait. The menu is great, its all cooked from fresh and all ingredients are very fresh. From the pub classics and small tapas sized bar dishes, to more exotic dishes like the Green lipped Mussels cooked in coconut and Saffron with fresh bread that my Sister had. I had the 8oZ Lamb burger with chips, salad and redslaw. Both dishes where on the specials menu and priced £7.25 and £12.95 respectively. The food arrived after 15 minutes and it was delicious, very tasty and well presented. The little one had a Banana milkshake, that looked amazing! All in all, we had a great experience eating here, the food was well priced and we will be returning!

    The front entrance.
    Adam C.

    I must admit, Tavern Fayre is one of those places I've driven past on multiple occasions, believing it to be one of those chain type food pubs, mainly due to its name and the style of its signage, but after reading wonderful things about it on a friend's food blog, I thought I'd give it a try. The first impression as you walk in is that you're not walking into one of those pubs where everyone's sat around looking at you as you step inside. I hate that. Instead, the décor inside is warm, friendly and welcoming, with roaring open fireplaces and colours and designs separating the large space into different areas without using big intrusive walls. This gave the place an eclectic and sprawling feel, and made you want to look around. In particular, the main restaurant area is two floors in height, but has beams where I assume the second floor would have been, which gives a very dramatic and interesting look! When we first entered the above area, we stood at the 'wait here to be seated' podium for a few minutes, as nobody seemed to be available, but there was a lot of staff movement bringing out food and working behind counters, so it was forgiveable. The only thing is that on the podium was a notice, saying how smoking isn't allowed, but also nor was the use of electronic cigarettes. I've not seen this sort of problem before, so I can only assume they have their reasons. The entire restaurant is also wheelchair friendly, which is nice, and has free WiFi, you just need to ask someone for the password. Before long, a member of staff appeared and took us to a nice little section in the middle of the restaurant, which felt like it was in its own little room due to the use of colours, flooring types, and fabric/curtain dividers. At this point it seems as people are lead to their tables, they're also given a jug of water, which is a pleasant touch. The good thing though was the selection of offerings on the menus. We decided that we were going to opt for a main and dessert, rather than chancing a starter and having no room afterwards! The starters did sound very nice though. Phil settled on the steak pie, which he said was very tasty with very tender meat. His chosen potato option of mash was a superb accompaniment, as it was creamy and buttery. No insta-mash here, folks! It came with a side of cabbage and carrots. I however took my blogger friend's recommendation of the hand-salted gammon! I have to say that she was NOT wrong... this is quite probably the best gammon I have ever had! Bursting with flavour without tasting like a mouth of salty seawater! It was juicy and tender. I cut a bit of fat off the edge, but Phil then pointed out that it wasn't fat, it was just a gooooood cut of meat, and was delicious meat right to the edge! Superb! I chose to have roast potatoes for the potato option, which were nice. It also came with the cabbage and carrots. The carrots were cooked nicely, but they sadly didn't have much flavour to them. I had ordered some pork gravy on the side in case I wanted to try it on the gammon, as I prefer gravy rather than an egg or pineapple, but after tasting the gammon, the gravy did not touch a single bit of it! You really must try this gammon! Right! Dessert time! Phil had his eye on a big chocolate fudge cake he saw sitting in the counter, but when we went back, it seemed to have gone. However the waitress behind the counter pulled it out from underneath, and Phil's face lit up! He was asked if he'd like it hot or cold, to which he chose hot, and chose cream as its accompaniment. He said that the chocolate fudge cake itself was deliciously chocolatey, without being a really heavy cake as is often the case. Other options in the dessert cabinet included a strawberry pavlova, LumpyBumpy, a fruit cheesecake, and a caramel creamy concoction I didn't catch the name of. Aside the desserts on show, they offer a range of hot desserts and ice creams. I opted for the "Hot Sticky Pudding", which didn't fully explain what it was, or how big it was, but I was told it was essentially a sticky toffee pudding, but with butterscotch. I love butterscotch. The girl showed me the pudding itself, which was in a little pot she brought out from under the chiller, so I was slightly worried that it was going to be microwaved, but for the time it took to come out, I don't think it was, I imagine it was popped into an oven again for a little while. What turned up was a wonderful smelling steaming hot sponge, sitting in a pool of hot custard, drizzled with butterscotch. The sponge was piping hot, moist, wonderfully rich, and delicious! I'm glad I opted for it! Next time I might try it with ice cream instead, but the custard was heavenly, it has to be said! The best part? Two mains, two pints of soft drinks, and two desserts came to just £33.54!! If the same place was in Manchester City Centre they could charge double, easily! Great place this, will definitely be back! Maybe with my parents! :)

    Sunday dinner but a smaller version, glad they do this for people like me who can't each as much

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    7 years ago

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    11 years ago

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    10 years ago

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    16 years ago

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    10 years ago

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    18 years ago

    Really nice food, good atmosphere and reasonable prices. They are also really clued up for children

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    14 years ago

    good value, excellent choice of meals, we eat there once a month also a very nice atmosphere, service very good, highly recommended

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    Tavern Fayre - pubs - Updated June 2026

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