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    Taverna Angelica

    4.5 (35 reviews)
    PriceyItalian

    Taverna Angelica Photos

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    Breast of goose

    Taverna Angelica was our families greatest culinary experience in Italy. Mariella the owner was amazing! She greeted us with warmth and affection (she is Napolitana), and offered us delicious fresh meals: Slow cooked pork filet in a light teriyaki sauce and Jerusalem artichokes; Breast of goose with mango chutney; grilled octopus in a light creme sauce with cool dried raspberries. The pork belly appetizer was simply the best I have ever tasted. Amazing find. The best value of our European vacation thus far (Madrid, Barcelona, Rome).

    risotto
    Christina T.

    An excellent and hidden-away treasure near the Vatican! First, our server was attentive with a dry sense of humor, but gave us excellent wine recommendations and had a candid conversation about his travels around Europe. This was a rare encounter as obvious tourists (not just the humor- also the respect), and refreshing. Second, the food! €10 pasta is quite common around Rome, but here it was actually worth it. We waited 15-20 minutes for the food to come out, but the pasta was freshly made and the sauce was to die for (particularly the pistachio one). And, the waiter gave us free appetizers (delicious quiche) while we waited. The seafood salad was freshly tossed, the risotto was light and good, everything was served beautifully. Since the location is a bit off the main road, there didn't seem to be many tourists either. I would definitely recommend this again!

    Dark chocolate mousse with orange
    Amy G.

    This was the best meal that I had in Italy. Everything was prepared perfectly and all of the dishes were beautifully presented. I'm really glad that we found this place. It can be easy to miss! I ordered the tasting menu and was very happy with everything that came out. The portions were huge! It was more like two full meals with a starter and dessert. I had to be careful and not eat all of the pasta because I knew I still had the beef dish coming. I also kept sampling my fiancé dish which was spaghetti with tomatoes, chili oil, and some other delicious ingredients. He helped me finish the huge serving of beef that we both couldn't get enough of! We somehow made room for our rich and delicious chocolate desserts. On top of all that- the prices were very good. No need to break the bank to have an excellent meal.

    Salted cod ravioli
    Nancy E.

    We had a great meal at Taverna Angelica - the food, the wine, the staff, the limoncello.....all soooo goooood!

    Goose breast
    Yazhu Y.

    Service is amazing and the restaurant is quiet. Pasta, on the other hand, is a bit too hard.

    The best was saved til last a tiramisu style dessert and espresso. Delish.

    This was the the most wonderful restaurant.We arrived in Rome and this was a few blocks from our Hotel. The wait staff was spot on their recommendations. We had the chefs tasting menu. The wait staff took excellent care of us and anticipated every need. The atmosphere was quietly lively extremely clean and refreshing. I could eat there every day. Loved it didnt take many pic of food as we enjoyed the foot and the experience of the event

    Chefs choice starters
    Joan M.

    It's our last night in Rome so we were looking for a really good place to eat and this place did not disappoint. Delicious...delicious...delicious!!!

    Rich B.

    If you want a quiet, elegant dinner night go to this restaurant. Dishes were well prepared & delicious! The sample of cheese platter stimulated a lot to taste buds. The grilled shrimp were fresh & moist! I had the fish pot which sounds like a large portion but it was just right. Dessert, order the pineapple mango fredo it was a night cold dessert

    We had a wonderful classic Italian and modern Roman fare with excellent service. Scallops and pork belly and cold mozzarella soup for starters and pasta with bacala and sweet Italian pork for the main courses. Finished with a wonderful zuppa inglese and an amazing ginger chocolate mousse with passion fruit sauce.

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    8 years ago

    Amazing restaurant! Food was wonderful with a modern take on classic tastes. Our waiter was elite and very friendly and knowledgeable.

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    Taverna Angelica Reviews in Other Languages

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    Su e Giu Cucina Romana

    Su e Giu Cucina Romana

    4.6(237 reviews)
    0.6 km•Prati
    •€€

    I wanted something local, authentic, and no frills for my birthday dinner in Rome and found this…read moreplace with countless positive reviews. We made a reservation online, arrived about 20 minutes early, and they gladly sat us right down. While we were there we noticed plenty of locals eating, chatting with the servers in Italian, and having a blast, which is always a green flag. The menu leans traditional Roman; extensive, with plenty of pasta, meats, and fish. The supplì classico and the cacio e pepe one were both phenomenal. We also had the all'amatriciana and carbonara, and both were divine. After a week traveling through Europe, my husband said this was his favorite meal and restaurant of the trip. It was a top one for me too. We also ordered the oxtail; delicious, but I'm not sure I'd get it again since you get two pieces that are mostly bone. I know that's just how oxtail is, but I was expecting a little more. The panna cotta for dessert was a great choice too. Service was fine, nothing to write home about, but honestly I appreciated how rough around the edges it was. They kept it real; don't come expecting fancy restaurant service. This is a place you go to for authentic food and flavors. We sat outside on the sidewalk, great for people watching, though they had plenty of space inside and even multiple floors. Oh, and the house wine was delicious and a great deal. Our entire meal only came to €70, the cheapest dinner we had in Italy. Definitely try it if you're in Rome.

    Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

    Photos
    Su e Giu Cucina Romana - Inside

    Inside

    Su e Giu Cucina Romana
    Su e Giu Cucina Romana

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    Trattoria da Alfredo e Ada - Classic Lasagna

    Trattoria da Alfredo e Ada

    4.6(115 reviews)
    0.8 km•Centro Storico
    •€€

    Back in 2018, I visited Alfredo e Ada for the first time, and eight years later, I finally made my…read moreway back and I am so happy that it hasn't changed a single bit. It's intimate, cozy authentic Italian charm. The staff here are wonderfully kind and welcoming, making an already memorable meal feel even more special. Show up right at opening if you want to secure a table immediately, as this local treasure fills up incredibly fast! We started with the artichoke, which was quite possibly the best artichoke I've ever tasted in my life. Ubelievably tender and served bathed in rich olive oil that elevated every single bite. The Amatriciana was my personal favorite dish of the night, featuring a rich red sauce packed with a subtle kick of heat and finished with a generous dusting of fresh Parmesan. The stuffed chicken was remarkably tender, juicy, and wonderfully seasoned with delicate flavors that don't overpower. Lastly, the lasagna was everything a classic lasagna should be: wonderfully cheesy and deeply comforting, yet light enough that it doesn't weigh you down. Easily one of my favorite dining spots in all of Europe. I already can't wait for the day I get to return again!

    I cannot say enough good things about this place! First, the menu is always handwritten, with only…read morea few tables inside and outside. We got there early and were able to grab a table outside. It is located on a quieter street which was really perfect for a calm dinner. The staff were really friendly and the house wine was delicious. I got the ravioli with eggplant and tomatoes and my husband got the Amatriciana pasta. We were both really happy with our meals! I highly recommend this restaurant!

    Photos
    Trattoria da Alfredo e Ada
    Trattoria da Alfredo e Ada - Classic Lasagna

    Classic Lasagna

    Trattoria da Alfredo e Ada - Oxtail Stew

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    Oxtail Stew

    Borghiciana Pastificio Artigianale - Interior

    Borghiciana Pastificio Artigianale

    4.7(61 reviews)
    0.2 km•Prati

    Yes, it's worth the wait if you go there early. We stood in line at 12:30 on a weekday, as in,…read morelunchtime. We were 2nd in line and waited about 30 minutes. I would wait longer. I had possibly the most amazing chick food pasta a girl could imagine. Girls know what girl food is. The pasta in Italy is just better -obviously. But then put all sorts of girl flavors on it like Lemon and Orange, just lightly enough, zest with a small hint of cheese-..... omgosh. Yes, yes, and yes. Need my hubs to replicate at home. He is going to be busy trying to perfect this. Tagliatelle with orange and lemon parmesan. This was it. It was the best. Everything else we ordered was amazing as well. Wait outside. They don't have a sign telling you to wait, no server telling you to wait. You wait out there, wondering if you're in the right place, but then people stand behind you and you're like - oh! I'm here. This is the place. There are possibly 4 tables inside. It's small. I read about them being rude- we did not have that problem. In fact, they made a mistake and we kindly let them know we ordered something else- they corrected it and were nice about it.

    Pasta Heaven. Very small spot not too far from the Vatican and even closer to the Castel…read moreSant'Angelo. We were super lucky that we didn't have to wait too long to get a table and we were sat instantly. They can only seat about 18 total. Both pastas were just absolutely amazing. The wine recommendation to match was equally great. Very reasonable priced. Really nice staff. Very much a self sufficient spot. Loved it and would recommend. The tiramisu had me in love all over again

    Photos
    Borghiciana Pastificio Artigianale - Amazing pistachio tiramisu

    Amazing pistachio tiramisu

    Borghiciana Pastificio Artigianale
    Borghiciana Pastificio Artigianale

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    Taverna Angelica - italian - Updated September 2026

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