Best pizza in Europe!read more

Fantastic pizza place. Definitely make a reservation - they are popular and fill up quick! If they…read moreare full though, they do take away and trust me, it's worth it to try their pizza. Everything is so fresh and tasty.

We stumbled upon this place by accident. We were hiking nearby and decided to check out the town…read moreof Morgex. After wandering through town, we decided to get something to drink and a snack. We saw this place down a narrow street off the main street and it had outside seating and was pretty crowded. There were a lot of hikers sitting outside. We just had beer and bruschetta and it was wonderful. After our afternoon hike we returned for dinner, as we were anxious to try the pizza we had noticed others eating at lunch. We started with wine and a tomato salad. The tomatoes tasted like they were picked an hour earlier. Next, we had the Pizza Diavolo (tomato, mozarella, hot salami and oregano). The pizza was amazing! The crust is thin and crispy, but not too thin. It's baked in a wood-fired oven. Everyone there was very friendly to us even though it was not a tourist place. It was all locals; we were they only tourists.

We were staying in Courmayeur and found this place on yelp a few days before our visit. We called…read moreand were able to make a reservation. We're glad we did! Here's what we noticed: - The place is really bustling...It got practically full at our 7 o'clock reservation time. It has a really nice comfortable, fun vibe throughout. - The place has tons of pizzas to offer at a really good price given the size they make and they kept coming out fast and furiously, and they were so big. The people sitting next to us recommended the pasta so we ordered dishes from the homemade pasta section. - Both our dishes were excellent! We got the Tagliatelle G Paradiso and the Pacch. Sila. - Service was great. Bottom line: Great place; we'd go back!

The waitress was unpleasant. We don't speak Italian and she doesn't speak English so the…read morecommunication was extremely hard. We misunderstood the menu thinking we had bought the pizza by the slice and did not know we just ordered 5 whole pizzas.... We ended up paying a fortune for lunch. The worse part is they don't have things for us to take left over home. We had to ask for foils to wrap up the pizzas we couldn't finished.

Everything about this place was great. Service, food and setting. A great find in Courmayeur,…read morerigatoni, polenta and pizza was amazing, Gracie!!!

I decided to check this place out cause it was close to the place I was staying at…read more There is an outdoor patio area that is shaded and a normal dining area inside. Opted for outdoors cause the weather was nice. Ordered the pizza with fontina cheese, a cheese local to this region, ham, and tomato sauce. Pretty basic pizza but it tasted quite good. Tomato sauce went well with the fontina cheese. My friend has a pizza w/o tomato sauce, but I thought mine tasted better. Also had a mixed salad that consisted of carrots, tomatoes, mixed greens and added the basalmic and olive oil for the dressing. After 4 days of hiking and unhealthy eating, a salad has never tasted so good. Also ordered a lemon soda, which came in a can. It still tasted pretty good although I was hoping it would be freshly made. Food came out pretty quickly and service was fine.

Absolutely the worst service I have ever received. Took over an hour and 40 minutes to receive our…read morefood, half of it came out cold, and half of the group was finished with their lunch before the other half of the group received their food. The staff refused to offer compensation for our long wait.

Tried this place after reading TripAdvisor and recommended for pizza. We didn't have a reservation…read morebut we're one of the first at the restaurant with a baby which meant early dinner. They placed us in the basement and all other tourists coming and all the Italians upstairs that for me takes away the charm of a place. When we left there were still some free tables upstairs. Got 3 because of the food and not the service what so ever.

We asked at our hotel for a recommendation for a good local Italian restaurant and they helped us…read moremake a reservation to La Terrazza. We're glad they did! Here is what we noticed: - We arrived for our 7 PM reservation and there was already a line. We were seated in the patio next to a table of 8 or 10 people that were really loud. It was a little annoying at first since the rest of the patio was empty, but it too eventually filled up and the whole room got loud. - The menu is pretty extensive and according to our server the two sections are divided into local specialties and national specialties. - We decided not to order a bottle of wine this night, but there were a lot to choose from. My wife got a glass of Prosecco and I got a local beer. - We ordered the beef tartar to start, which was very, very good. Following that, we split the bigoli and a side of grilled vegetables. The bigoli pasta was like a carbonara and it was absolutely amazing. - We decided not to have dessert, but our server came by and offered us a complementary limoncello or genepi shot. We got one of each. - Service was good...attentive, but not overbearing. Bottom line: Make a reservation and go to this place... It's well worth it!

We were in Courmayeur during a holiday week in Italy (August 2024) which meant that most…read morerestaurants were completely booked. Our hotel recommended La Terrazza to us. The food here was great. The staff was accommodating despite our limited ability to speak Italian. We shared the beef tartare to start. I had the Pesce San Giorgio and my husband ordered the orchiette. Everything was enjoyable. Be aware that there is a 3 Euro "cover charge" per person. Maybe that's normal in Italy, but we thought it was odd.

Bought some pizzas and empanadas from La Roulotte which was very convenient because we ordered it…read moreto go. The portions are large and the quality is excellent. The restaurant itself has picnic tables to sit outside and you can view the chefs making the dough as you are ordering your pizzas. You can't go wrong with your order but everything is delicious. Service was fairly quick; 20 minutes for 5 pizzas and over a dozen empanadas.

This is the cutest little place. We passed by this pizza place on the way to town and was drawn to…read morethe pizza stand in a refurbished old train car, and the smell of wood fire. There are some benches and lawn chairs in the front of the place. Like many businesses in France, this place is only open for lunch (12-2pm) and dinner (6-10pm). The owner operates by himself and during dinner time there are a lot of pick up orders, so expect a wait of up to 40 minutes. But the wait is well worth it. And be patient, there's only the owner doing everything. If there are no orders ahead of you, the wait is as little as 10 minutes. Some years ago we had a really good pizza in Italy and have been searching for something similar to no avail. At La Roulotte we finally found the perfect thin crust, wood fired pizza. We've tried fancy places in the US that claim to be Neapolitan pizza certified but honestly those can't even hold a candle to this place. We tried four different pizzas in our two visits here: Napolitaine: tomato base, mozarella, olives, capers, olives and oregano Forestiere: cream, mozzarella, mushrooms, onions, bacon, ham, garlic Romana: tomato, mozzarella, parma ham (or breasola), tomatoes, arugula, basil Valdostana: tomato, mozzarella, smoked bacon, egg, garlic Honestly I liked all of the pizzas. The crust was just perfect. Out of the four, the Forestiere and Romana are the real winners. I really liked the Valdostana too, the egg on it tasted really fresh. The Napolitaine got a little too salty, with the capers, olives and anchovies attacking your tastebuds at the same time.

Worked for us. Good food. Nice inside. A bit of a walk from where we ended up skiing down, but well…read moreworth it.

Finally a restaurant that serves gluten free pasta and pizza AND it tastes AMAZING!…read more We tried a gluten free pizza with rocket lettuce tomato mozzarella and truffle oil, a Bolognese pasta and a vegetarian home made pasta dish. All very yummy! Good prices, very nice staff, super fast food and a cozy interior. Will go back many more times to try the rest of the (gluten-free ) menu!

Came here on suggestion from a local person. It is brand new but since we were visiting for couple…read morenights, this was a welcome addition. Service was impressive. Our server went out of way to help us even though he was overwhelmed. We for a pasta and a pizza to share and both were delicious. The pizza was very Italian; light crust worth most center. The posts s cooked perfectly and while being simple, it was out together very well. The atmosphere is nice to. A bit different from rest of restaurants in town - but more modern in outlook.

Came here after recommendation from hotel staff. We arrived here before the kitchen was open, but…read morebar staff served our drinks immediately. We ordered 3 pizzas for 4 of us and that was plenty.