We came here on a Monday night after getting off of our flight from Atlanta. We started off with…read morethe Battuta di carne cruda con salsa senape-miele (Raw beef tartare with mustard and honey sauce). It was really good. The mustard and honey sauce definitely added to the flavor and improved the dish. The star of tonight was the Tajarin "trenta tuorli" con burro e tartufo nero ("Thirty egg yolks" tajarin with butter and black truffle) I couldn't get enough of it. Everything was cooked perfectly and the tajarin was so buttery and delicious. It was excellent. The Agnolotti del plin ai tre arrosti was delicious as well. I would have it again.

Really nice, homey atmosphere. The service was fast and the staff were very friendly. The food…read morewas good. We ordered the veal piccata. It doesn't come with anything so be sure to order a side of roasted potatoes. They were delicious.

My partner and I found this place just walking the neighborhood. Service is very good, though it…read morecan get busy with locals and I believe the staff gives priority respect to locals and older people. That's fine, great in fact. The food is fantastic and the atmosphere is what you want in an authentic Italian experience. You won't be disappointed.

We came here for lunch on a Saturday because it was pretty close to our hotel. Definitely a good…read morechoice. We had some awesome appetizers mixed grilled fis and fried mushrooms and a main meat dish. All delicious but relatively expensive, which by the way looks like sorta standard in Torino.

This was a wonderful pizzeria. I had a margherita because I like to start with that at a new place…read morebecause if they can't do that well then they can't do others well either. It was great. I wish I had tried the eggplant pizza.

As a pizza snob, this is as good as pizza can be made; even in Napoli. I've waited in line for…read morehours to eat here and it is a magical experience.