Located close to the Dachau Concentration Camp Memorial, Restaurant Roula Zum Römer is a Greek…read moretaverna with a sunny outdoor patio and an atmospheric interior. The Cold Mezze Platter came with a beautiful assortment of dips including tzatziki, melitzanosalata (eggplant salad), taramosalata (fish roe dip), dolmas, feta, gigantes salad, marinated red peppers, and pickled peppers, and everything went nicely with the basket of bread on the side. The Pikalia was an assortment of hot appetizers including breaded eggplant/zucchini, grilled peppers, and a crispy roll stuffed with cheese. Finally, we had the Horiatiki, a classic Greek salad made of chopped cucumbers, tomato, red onions, peppers, and olives, topped with blocks of feta cheese, olive oil, and oregano. Everything we had was flavorful and beautifully presented, and the service here was super friendly too!

This restaurant was so beautiful, and the food was amazing! The service was exceptional, you felt…read morewell taken care of throughout your entire meal. I have been craving their amazing food since I left Dachau... especially their tzatziki sauce! I truly recommend Roula for authentic Greek food.

Outstanding Greek meal. I've never been to Greece (yet), but compared to Greek meals back in the…read moreStates, this was clearly a level above. We eat greek all the time back home, and here was our take on everything: Greek Country Salad - I've never had this before in the States, it's so good that im going to start making it at the house with Tzaziki for a clean light lunch. Tzaziki - Best we've ever had, no doubt about it Squid - Best we've ever had Lambchop - Best we've ever had Chicken and Gyro meat - very very good Fries - best we've had in Europe (Lets be honest, we Americans are the undefeated champs when it comes to heart clogging greasy food lol) I'd recommend the meat platter #112 for 4 people, not 2. You could probably feed 6-8 people with it if you got an extra greek country salad and extra Tzaziki VERY VERY good meal if you are trying to skip the carbs and you just want some clean veggies and meat. 10/10 meal. I can't think of another restaurant we've been to on the planet where 3 different dishes were the best we've ever tasted. If i lived here, i'd come at least 1-2x per week!

Fantastic lamb schank, gamey but beyond tender. The aperitif is licorice schnapps, while I am not a…read morefan of it, it does serve a gastrointestinal purpose. The waiters are English speakers and try to connect with you!

Das große und verwinkelte Keller-Lokal wird von einem jüngeren Paar betrieben ( Familie Evangelu…read more Athanasopoulos ). Die einzige Bedienung ist gleichzeitig die Chefin. Der Chef ist der Koch. Wenn ich mit Geschäftspartnern essen gehe ist dieses Restaurant erste Wahl. Die Portionen sind groß die Preise sind moderat, und ohne einige OUZO`S auf Kosten des Hauses kommt hier keiner raus. Ich komme auch oft mit Kollegen hierhin. FÜNF STERNE WEGEN : DER LUSTIGEN CHEFIN, DEN SCHÖNEN WANDMALEREIEN, UND DER AUSSENBESTUHLUNG [img:http://upload.wikimedia.org/wikipedia/commons/thumb/0... ] The big and winding cellar restaurant is pursued by a younger pair ( Family Evangelu Athanasopoulos ). The boss is the cook. If I have to go eating with business partners this restaurant is my first choice. The servings are largely the prices are moderate, and the waitres dont let you go without some OUZO `S. at the expenses of the house. I visit often restaurant with colleagues. FIVE STARS FOR: THE AMUSING WAITRES, TO THE NICE PAINTINGS ON THE WAll`S AND THE OUTSIDE SEATS

I have walked by this place on numerous occasions and, it's usually pretty busy in the evenings…read more Finally we decided to give this place a try. It's open for lunch most days and less busy during the day. The menu is fairly varied with a big selection of cold and hot starters, fish, gyros and other greek specialities. The staff are very friendly and welcoming. They have a selection of drinks including greek beer and, some greek wine. We shared a cold Mezze plate and it had a nice selection of dips, calamari salad and beans. All of these tasted quite nice and I really liked it. For main I had grilled calamari which was delicious although, it had a bit too much olive oil used. The flavour was great and I enjoyed the tender calamari. I also tasted the octopus and it was also amazingly tender. I would happily come back here again and try a few more dishes. Food is good and reasonably priced and the service is very friendly.

This place is excellent. Fresh ingredients, friendly service, good portion sizes, and decent…read moreprices. Definitely order some cold appetizers. We ordered the tzatziki and melitzanosalata. We wanted to order the combo platter people rave about but couldn't translate the menu. But I am VERY happy with our selections because they were awesome! For our entrees, we ordered the baby calamari and the octopus. SO GOOD! Seriously the best I've ever had! The pita was also excellent. At the end of our meal, they brought out two shots of something... (we didn't drink it, but this is tradition in Germany, I believe). The host was even nice enough to call us a cab after we ate. Things to know: This place fills up fast so make sure you show up early! The staff doesn't speak much English, so try to know some menu-basics. They only take cash so be prepared. People tip in Germany! Don't be deterred - this place is WORTH IT. I hope I have time to go back before I leave Munich!

Amazing food and service great for all family and the view in the night fantastic.whit some muicicread more

The food was AWESOME! So delicious! I got the three meat options which were three skewers of the…read moresame meat. The fries are really good as well. The restaurant over looks the mountains and town. It was nice to eat lunch with a view. The service was good and consistent. The food is a little pricy. There is an outside area if you want to eat outside.

Tou Bakali is one of my favourite restaurants in Unterhaching. The food is AMAZING and the staff…read moreare very friendly. At the moment, I am ordering a new dish and they are all AMAZING! Before, I used to always order the Gyros Pita, but decided that I needed a variety and wanted to try out every dish on the menu hahaha! The staff are very friendly and attempt to speak English with us, but we speak German 98% of the time. I'm really looking forward to going back again and trying something new

Das Essen ist lieblose Massenabfertigung, Gyros ist labbrig und durchwachsen. Einzig der Service…read moreist aufmerksam, jedoch wird auf Kritik nicht eingegangen. Schade, die Lage hätte großes Potential.

In one word, this place is an EXPERIENCE! We were staying two nights in Freising before traveling…read moreback to the US, and this was such a refreshing restaurant after having German fare for most of the week. From the moment you sit down, you are immediately greeted with a complementary shot of Ouzo. The menu is rather large and they do have an English option. We started with the dolmades that were served warm with a scrumptious lemon dill cream sauce. I ordered the baked chicken platter which had a mushroom cream sauce, side salad, and I opted for the rice instead of the fries. Very glad I got the rice because it was full of tomato flavor and spices. My husband ordered the lamb shank with eggplant. The eggplant was cooked a little too much, but the flavor made up for it. The lamb was juicy and tender. Once we finished and asked for our bill, we were brought the bill with complementary individual vanilla custards with strawberry sauce AND MORE OUZO! I was pregnant during our trip so I passed on the Ouzo both times, and I told our waiter it was because I was expecting a baby. He immediately brought us a fancy juice cocktail that was absolutely delicious! Amazing service and food from start to finish. A must try if you are in Freising.