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    Tavi

    4.1 (13 reviews)
    ModerateBakeries, Cafes
    Open 8:30 am - 8:00 pm

    Tavi Photos

    TAVI ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

    Recommended Reviews - Tavi

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    Reviews With Photos

    Sabrina M.

    Got a great table overlooking the sea for a group of 4 (walk-in) for brunch/lunch. Most people at the table ordered at least twice, which truthfully probably inconvenienced the wait staff, but it does speak to the quality of the dishes.

    Bola de carne

    Here's the thing: the food is just fine. Don't go for the food. The pastries, however, are DIVINE. Next world delicious; I would think about coming to Porto/ Foz just to eat pastries at Tavi. I sampled a couple of chocolate varieties because that's what I love, but everything else also looked fantastic. A Porto must. The view is also beautiful from the dining room - even on the rainy day I stopped by, it was a beautiful addition to my trip. Highly recommend.

    Pastry shop

    This place was a wonderful surprise! We were worried because of the reviews but this was one of the better cafes we've been to in Porto! The view was inCREDible !! And the service was great. Everyone was very friendly and kind. We ordered some drinks and sat by the window staring out at the ocean - such a picturesque view. Coffee and sangria was great, but avoid the milkshakes. Found out the hard way that milkshake in Portugal does not mean the same thing as an American milk shake. The chocolate coffee milkshake was basically room temp chocolate milk. Not good. Other than that, this is a wonderful place to spend a few minutes relaxing or talking, and it's a short walk away from other great locations in Foz!

    Antonio A.

    The perfect spot to enjoy great Portuguese pastry with a perfect sea view. Huge variety of pastries. You can choose either traditional portuguese pastry... or international ones. This is one of the best place to try scones with jam and butter. Scones are not just like the british recipe.. but very tasty... a good option for a breakfast with a jaw drop seaview.

    Lisa K.

    Ordered the ham and cheese omelette, mini steak sandwiches (not flavorful), Brie and ham sandwich (swapped out for a baguette). Pastries were delicious; ordered about half the case. The egg custard, chocolate tart, donut/cronut type thing, lime tart and "sand" cookies were amazing. The macaroon and black/white cookies were ok. Location was great but overcrowded seating to point it was almost uncomfortable. Seemed to have a full coffee bar but didn't order. Takes credit cards. Would come back.

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    Tavi Reviews in Other Languages

    Review Highlights - Tavi

    Front-row views of the ocean along the Promenade in Foz.

    Mentioned in 2 reviews

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    Padaria Ribeiro - Mini carrot tart, meringue, mini almond tart and almond cookie (1,60€)

    Padaria Ribeiro

    4.1(33 reviews)
    5.3 km

    Padaria Ribeiro is a bakery/café with origins from 1878. Same as some of the other reviews…read morementioned, I came here because Rick Steves guidebook included this shop in his walking tour. Looking from the window outside, I spotted familiar savory pastries. I suspected correctly that they would be served room temperature direct from the display case. (They don't offer warming serves of prepared pastries.) At the counter, the cashier spoke perfect English. I asked her about favorites of savory pastries. We bought pastries of beef, chicken, 2x shrimps (her favorite), and 2x cod fish (traditional Portuguese recipe). For the why-not of it, we also got a full-size pastel de nata and a mini size. These are packed in takeaway package trays and paper wrapped. To avoid the crowds at the outside tables, we walked to a plaza around the corner and enjoyed them while people watching and looking at the octagonal 4 lions fountain called Fonte dos Leões. Perhaps because we are familiar with these types of pastries, we find the flavors subtly enjoyable. They don't have big chunks of beef or chicken or shrimps inside (American style). They contain finely chopped and well-seasoned fillings inside a potato pastry shell or a flaky pastry shell (for the beef). The potato pastry shell is less common in the US (except maybe Porto in Los Angeles area). In any case, we enjoyed our food overall and thought the prices are reasonable. These would be 5 stars if they warmed them up.

    Great Pastel De Nata at the time out market. My tour guide who is a local suggested this spot as…read morewell!

    Photos
    Padaria Ribeiro - Clarinha de Fao

    Clarinha de Fao

    Padaria Ribeiro
    Padaria Ribeiro

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    Confeitaria do Bolhão - Fatia de Brigadeiro

    Confeitaria do Bolhão

    4.4(38 reviews)
    5.9 km
    €€

    Whenever I write a whole bunch of review drafts while I'm on vacation, the last couple are always…read morethe hardest to get around to finishing... so this is now a review from almost half a year ago. But given they opened in 1896, I have a feeling they haven't changed *too* much since late January... Anyway, I got here a little after 11 AM, for lunch - it was already pretty busy, even that early. When you walk in, there's a bakery side with an astonishing array of grab and go pastries, both savory and sweet. I wished I could have tried way more of them than I had the chance to, only having so much room, and only being in Porto long enough to visit here once, and mainly for a sit-down meal, specifically, to try their francesinha (though I did get some to-go stuff for me and my wife to try later in the day as a snack, and for breakfast the following morning). I was a little nervous when I saw a sign that said the "restaurant" didn't open until noon, but it turns out while they have a slightly less chaotic upstairs for sit-down service that opens at noon, they also have sit-down service in the back half of the main downstairs space. Despite being quite busy, I had no issues ordering quickly after sitting down, nor getting said orders quickly after ordering. I also liked that, rather than having to wait for a check at the end, when you order, they hand you a card with your check balance, then you pay at the front before leaving, after adding any pastries you're getting from the bakery side. So the francesinha I was most specifically there for, was... a gold standard drowned sandwich. The one I had here was the first version I'd tried, but having subsequently tried a couple others, I can say, at least of those I tried, this was definitely the most decadent, just oozing egg and cheesy goodness. Wonderful sauce, wonderfully perfectly over-medium egg, great meat and a ton of it... came with a bunch of great fries, too, which were great for dipping in the leftover francesinha sauce (especially after I added some tabasco to it.) While I was eating, I also had several drinks to go with it - as seems much more common in Portugal than in the US, they had very fresh, delicious fresh-squeezed orange juice for not very much money. The OJ was great. Their house port was also quite cheap, and would also have been solid, but at least the day I was there, they really needed to have chilled it properly (yes, I did have port with my before-noon brunch... I was on vacation, and no other city is overflowing with such good, cheap port everywhere :p.) Their espresso was... just ok. Better than Starbucks, and again, like most places in Porto, much cheaper, but it was a bit light. I'd had a lot of amazing espresso around the city, less so here. For later, I also left with: a pile of the typical seafood empanadas (the cod was a bit too salty, but the shrimp was *perfect*), a baked chorizo and cheese roll (omg excellent), a slice of fudge-y, rich chocolate (wonderful - got it specifically to bring with me to the next port tasting room I visited, as the absolutely perfect pairing, which it was), and a couple pastel de nata (I'd made it a goal to try as many different versions as I could. The one here, the custard was the perfect texture, and perfectly balanced sweetness, with a hint of baking spices I also enjoyed; their crust was a little crunchy to be perfect, though. Still, solid.) For all of that, including a whole *pile* of the little empanadas and an extra to-go small container of the fresh OJ, at least as of now a few months ago, I paid under 40 euro. I would definitely make sure to be back here at *least* once if I ever made it back to Porto.

    Super quaint traditional Portuguese confeitaria (bakery) with an old and classic charm. You can…read morebuy croissants, apple tarts, fresh sandwiches and Francesinha. The " Francesinha is a type of sandwich from Porto made with thick slices of white loaf bread, Portuguese ham, sausage, cheese, and steak. And 40 different type of alcohol! The service is fast and efficient. Solid value for your money. This is a place where locals and many Euro tourists mixed. Just facing the entry to the Mercado do Bolhão.

    Photos
    Confeitaria do Bolhão - Restaurant interior

    Restaurant interior

    Confeitaria do Bolhão - Fatia de Brigadeiro

    Fatia de Brigadeiro

    Confeitaria do Bolhão

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    Tavi - bakeries - Updated September 2026

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