Iced Coffee Takeaway review. A highly rated restaurant on Yelp, however, the seating was full and…read morewe decided to go elsewhere. Later, I chose to return for an iced coffee takeaway. "Iced Coffee" means either an iced Americano or an Iced Latte. I chose the former. Before anyone took my order, I waited approximately five or six minutes. Since I was in no rush, I didn't mind. What impressed me was the number of servers who asked me if I was alright. The entry area bustled with the back and forth of servers providing water to the patrons. The dessert case looked tantalizing! I also noticed that all coffee drinks contain two shots! I was guaranteed a nice Americano. My time to order arrived, and not long after, I walked out with my very satisfying iced drink. Another note: The quaint restaurant was beautifully decorated with lights in arches which affords a charming atmosphere.

This is such a delightful little restaurant. The servers are the nicest people in the world! The…read morefood was really scrumptious, but... Be aware the servings are HUGE! Might want to consider sharing.

Dinner here last night at Browns went well beyond all expectations. We had a party of eight, and…read moreour server (Rhiannah) did an excellent job fielding all of our questions, taking the order flawlessly, and bringing everything out as ordered. The dishes were delicious. Welcoming and friendly staff!!!

Wow, gluten free-dinning (GF) at its best. Three course dinner menu with many options. I did not…read moreget sick and enjoyed all.

We came to La Bella Donna about 9:00 on a Friday night, they are open until 10:00, most restaurants…read moreclose at 9:00 in Donegal town. They were busy and after a brief wait we were seated. While we were waiting the bartender poured us a few drinks and he was super friendly. We order fried mozzarella, margherita pizza and sausage tagliatelle. The fried mozzarella was average at best. The tagliatelle was tasty. The pizza was initially good, but then we realized it was super salty, the crust was even super salty. Our server was a sweetheart, she was young and gave us great advice on where to go out after dinner, we are traveling with my 19 year old son. So although the food was not great, the service was top notch.

Found this amazing restaurant while on a bus tour. Despite being slammed the service was excellent,…read morefood delicious. Although busy you could still have a conversation.

This restaraunt is at The Gateway Lodge Hotel which was O.K. but the restaurant itself was an A+…read morefor us. The waitresses were all very friendly and informative. The dining area is bright and spacious.The food was always served quickly. Lots of choices on the menu I especially liked the spinach, cheese & bacon omelette Fresh fruit was always tasty.

Great food. Great service. Great ambiance. Don't miss if you want a great breakfast. Fast and…read moretasty.

Every pasta dish was delicious and the pizza was excellent also. Very friendly service.read more

From the owner: We offer a wide range of delicious home style Italian food, from our house made fresh egg pasta,…read moretraditional cooking techniques and the freshest of produce available, chicken and seafood dishes, steaks, and our many entree dishes, and don't forget about our traditional Pizza, which started it all In Italy, family and friends getting together around the dinner table eating a satisfying home cooked style meal is an important part of every day. It's a place where family and friends can all come together, share a good conversation, funny stories and experiences, in a relaxed friendly environment. for the whole family to enjoy and to share with us our passion for good food, good wine and good times.We look forward to seeing you diner at Primavera Italian Restaurant.

A pleasant alternative to a typical meat-heavy breakfast. Vegetarian breakfast included vegetables…read more Not merely a potato. Spinich, mushrooms, avocado (ok, that's not a vegetable but still....). Menu has a typical Irish breakfast as well so all types of eaters will be satisfied. Coffee was strong. That's a good thing. Atmosphere and staff are welcoming and relaxed. I will come again, should I return after the country is unified. Ut-oh.....did I just start a fight? Sorry.

Walking into a Cafe Unlike no other. The sporadic paintings on the wall reminded me of a Art…read moreGallery. As I approach the counter I was greeted with a warm smile. I ordered the Brioch Breakfast Bap. My first bite, flavour exploded in my mouth I could not contain myself but go for another, mixing the breakfast bap and the tall freezing glass of coke this surely was a outstanding combination. Will this be my last time in The Quirky Raven? Well I'll leave that up to you.

We were in Derry for the night and after researching online for a good place to eat, we settled on…read morethe Custom House Restaurant. We tried to make a booking, however were told booking reservations were full and it would be better to simply show up when we wanted a table but to be prepared to wait. We arrived at 8pm and were told it would be a half hour wait. We settled into the bar and ordered some drinks (Strawberry Vanilla Collins mocktail and the raspberry ripple cocktail were DELICIOUS!). After only waiting for ten minutes we were led to a lovely table upstairs in the restaurant. The menu is vast with plenty of options and the server ran me through all the gluten free options. I ordered the Chorizo Chicken without the chorizo, gluten free and no onions.... naturally the server got a little confused and it still came out with the chorizo, but it was easy enough to push to the side. The chicken was delicious and tender. Others in the group had the duck which was a special of the evening and the salmon both of which were delicious. The side dishes of the garlic potatoes, the potato dauphinoise and the vegetables all accompanied the dishes wonderfully. The service was quite slow and we ended up waiting an hour for our food to come out, though they were extremely busy. We were super hungry by the time the food reached the table but it was worth the wait. The servers did check on us to make sure everything was okay a number of times. The dessert menu was good, a few gluten free options, and we all ended up getting the lemon posset. It was delicious but incredibly sweet and creamy. I couldn't finish it as it was like eating creamy sugar but others polished them down (and then finished mine to boot!) The restaurant had wonderful views of the river and later in the evening there was some wonderful live music in the bar area which we paused to listen to on the way out. I'd certainly recommend the Custom House.

Tried this place on a recent visit to the lovely city of Derry with my wife and have to say it was…read morevery nice indeed. The place has seemingly retained a lot of the original features (ceiling mouldings etc) of when it was a Custom House and this makes for really tasteful surroundings. The atmosphere was nice and relaxed yet still had a nice buzz about it. The service was very good with the waiting staff attentive without being obtrusive or overbearing. The food was very good too, all excellently presented and cooked supremely well. For the record: Starters Soup of the day (wife enjoyed) Salt and chilli squid (lovely but could have done with more chilli for my taste) Mains Spiced Chorizo Chicken (wife thought this was really good) Roast Stuffed Irish Quail (first time I have ever had quail and have got to say it was fantastic) Deserts Too stuffed to follow up with a desert. Wine Passed on the wine. The list could have been more extensive - surprised how often a good St Emillion is missing from a wine list these days. To sum up, a very nice restaurant, lovely decor, nice atmosphere, very good food and pretty reasonably priced considering what I envisage its target to be.

Our lunch in Browns in Town was a feast that probably could have tied us over until the next day…read more The meal was so filling that I felt I would need a wheelbarrow to be led away. But the food we ordered was worth feeling so full because it was wicked good. Located on Strand Road in downtown Derry, outside the City Walls, Browns in Town has a modern interior with brown wood walls in the primary dining area and a little postmodern-styled lounge in the front entrance. The vibes are fairly relaxed where you don't feel you have to dress up outside of jeans and a shirt to enjoy a meal. The food per our experience is certainly that of comfort and quality. One aspect my wife and I loved about Browns in Town, and many of the restaurants we visited in Northern Ireland and the Republic, is that on the menu we know which dishes are celiac friendly or have a celiac option, and note all the allergens present -- e.g., gluten, shellfish, dairy, eggs, nuts, etc. My wife is celiac, so this allowed us to choose this restaurant since it offers many gluten-free options -- and not just salad. Both of us ordered the local seafood chowder (I had the gluten version, while she had the celiac option), which was creamy, buttery, and delicious, loaded with a variety of seafood caught in the area and served with homemade bread. The Mushroom & Black Garlic Risotto was out of this world, with the pine nuts and parmesan providing a nice balance with primary ingredients -- also luscious and rich. The chefs cooked the risotto to perfection. I probably was fine just ordering that, as the black garlic chips (fries to us Americans) were overkill, but I couldn't help myself being at a restaurant for the first time in a city I have never visited before. My wife had the beer-battered cod in the gluten-free option and incredibly tasty, especially when combined with the mushy peas and tartar sauce. We didn't even attempt to order dessert because we were full to the point of being in a food coma. Fortunately, we had a lot of walking around ahead of us, which helped work off our meal a little. But I would absolutely return to enjoy some of the other fares they have on the menu.

Food was so high quality and delicious. My pork was cooked perfectly which is a difficult thing to…read moredo.

Indifferent customer service. Fish looked and tasted like it was reheated in oil and chips stale…read more Couple years ago I would have given this place a 4-5..

Very Popular chippy, prepare to wait. Staff too busy to chat - you wont get 'banter' from them but…read moreyou will get good quality food. I regular eat here when working back in Antrim. Very well organised and clean chip shop but not cheap.