Quite good (Roman) pizza It's a small place, with an ever…read morerotating selection of pizzas that you pay for by weight (order by slice, so to speak) Not really a place to sit and hang (hence the ambiente of 3*), but that isn't really detrimental, I mean, this is kinda the point here The pizza itself is quite good, but not GREAT. In short, a place that you'd be happy to stop by for a taglio when you have the hankering, but not really a Desti stimo...

This was our first meal in Bologna as we just got settled in and wanted something quick and cheap…read more We saw a bunch of people sitting outside eating pizza so we had to check it out! There is no seating inside but it was super easy to order as everyone spoke nearly perfect English. We ordered three different types of pizza that I can't remember what they were but everything was so delicious! Crust was thin and chewy and toppings were plentiful. We could tell it was a popular spot as there were tons of people standing outside waiting or eating

This is a nice bar that the employees are very cool, even though they don't know much English, we…read morecommunicated with Spanish and Italian. They are like the typical bar in Italy but with a twist towards the end of the day, they play a lot of bachata or Latin music on the sound system. You can dance, sit there drinking or hanging with friends. If you are hungry they also made this amazing sandwich with Tuna, that was amazing and saved me when I was starving and everything else was closed.

Great to visit to learn and taste wonderful parmigiano reggiano cheese. Our hostess was very…read moreknowledgable and friendly. The staff at the bar and restaurant were very friendly and very helpful. If you are in the region, do not miss the opportunity to visit this place, highly recommended

This is actually a parmesan production facility that turns into a nightclub drawing 3k people on…read morethe weekends. They have about 8 premium tables /couches around the center, under several disco balls and an effective lighting panel. There is Ample space in the rear offering plenty of ventilation. Drink selection is ok. Music includes the latest electronic music. Overall B+ for venue

We took a 30 minute tour of the theatre with a woman who was very knowledgable about the history of…read morethe theatre. She offered many historical facts and things one cannot find online. The theatre construction was begun in 1821 by the Duchess of Parma, the former wife of Napoleon I. In later years, there were renovations done. Around 1850, the theatre was redone with the classic red velvet that exists today. In 1907 the stage lighting became electrified. On our tour, we went onto the main floor where workers were preparing for the annual Verdi Festival. We then went to one of the boxes to see how the more wealthy patrons would enjoy opera. After seeing this part of the theatre, we went upstairs to a dance area and a public meetings room. This was also adorned with colorful paintings. I'd love to see a Verdi opera here but I'd pick Otello as my choice instead of Don Carlo. This is worth a visit if you're in Parma.

This was our first stop for Massimo botturo in Modena…read moreAbsolutely the Emilia burger is the best hamburger known to man The aged Negroni was absolutely delightful and delicious and instilled a sense of peace The pasta with clams was luxurious sauce and only the completion allowed satisfaction beyond compare The dessert was constructed perfectly Service as always is attentive and constant and. The restaurant is cozy and comfortable A must visit to Modena before his classic three star restaurant Francescana at casa Maria luigia

It was an amazing meal from a visual and sensory perspective. Each dish is a painting that is…read moreserved and evolves on your plate through color and space. The staff nicely explains each dish and the background of its story. You receive a printed card showcasing the story and theme before the meal (in our case misery and nobility), then a copy of the printed menu, and a separate menu with the substitution if you have a dietary restriction. I didn't know they had an extensive kitchen and staff of 65 that works on the preparations and execution behind the scenes. It was definitely the most expensive fine dining experience in Europe, possibly the most expensive restaurant in Italy. But it was worth trying it. Very different from the Paul Bocuse experience, and different from Japanese fine dining too.

Excellent food and atmosphere, except for the US-country music blaring over the loud speakers (I…read moreguess it would have been ok had I been a fan of country). Regardless, the food was outstanding. We were a party about 10 but were served fast and they accommodated some of our requests. I had the baked chicken with couscous and it was done perfectly and very flavorful. Not far from the piazza, highly recommend.

The waiter was very friendly and helpful and have us the perfect advice for our dinner…read more We loved it!

Yelp comes thru again! Would've avoided this due to it looking touristy but we were all really…read morepleased with our meals. Get the prosciutto/salami/parm app. The paninis were delicious and huge, as were portions of the fondue, risotto, and calamari. We were all very happy and full. There is also wifi available and plenty of tables for bigger groups.

Easy and accessible stop for a bite and a vino. Tourist-friendly with good people-watching…read moreopportunities. Wait staff is professional. The cold cut platter and my spritz were just what the doctor ordered for a mid-afternoon pit stop.