3) At the age of 30 you are not old at all, but today you are, not only as a dancer. How was that…read morefor you, being "old" at a relatively young age? Form that has never ever been really difficult, because I have known right from the beginning that I would not be able to dance for the rest of my days and I have early known what I would do later on, after my dancing career. Some people wait with their decision about their future too long and fall then in a deep hole. With that was not at all the case. One of the reasons why this is just today a big problem is the fact that in former days there were also ballet roles for older people. That means that people really did needed older dancers. Unfortunately today you don't dance these roles any more. As far as it concerns me the change was just the right thing to do. 4) For starting up such a small, fine shop you also need beside taste and style quite a lot of professional knowledge (many, very good, different, not quite common types of tea). How did you manage that, as you are coming from a complete different field of business? Professional knowledge, that's good. There is not anything like a tea sommelier. You cannot learn that anywhere. But I always liked to drink tea, read a lot and I have got lots of specific professional experience by my work with Haas & Hass. I also used the Internet. Besides the tea suppliers also offer workshops that I certainly attend. By also tasting all my types of tea and tea creations I know how they taste and that helps with advising my customers. I offer 60 different types of tea, 1-2 special ones. The types of tea you also get at other shops, these are not that spectacular, but I have got my unique concept. The cominbation is crucial. Question: Which special types of tea have you got? "Tewje" - Milky Oolong This unbelievable beautiful Oolong from the Fujian region in China is produced in a very work-intensive procedure. The leaves are wilted under milk vapors and after that they are bathed and roled many times in milk essences. That gives the tea an unbelievable mild and light taste, as if you laced the tea with milk. "Matcha Tea" According to Japanese way of production - high class green tea, grinded to powder fort he Japanese tea ceremony that has been beaten until fluffy in a Matcha bowl. I create tea drinks with passion. I believe that it is the passion that you can also feel. 5) What would you give young people to take with them on their path of life? It seems as if today young people don't have any guidance and orientation any more, they don't know in which direction they should go. I am going to be a mother in 19 days, that's why I cannot say what I can offer to my child. But for me it is clear that, if I watch the world around myself, discipline, regard, respect and trust simply belong to a functional living together. It can only work like that, in former days it has worked much better by applying exactly that. Trust in children, trust in the parents - only works both ways. The children have to make their own mistakes, this is the only way that they learn, but they also have to have the trust in their parents, that they have already been a little bit long leaving on this planet and have already seen lots of things. The parents have to have trust in the children that they should also manage things by themselves and also have to do so, in order to avoid mistakes later on. Thank you very much for this very enlightening Interview!

I discovered this awesome little tea shop thanks to a Yelp event we had there. Even though it is a…read morelittle out of the way for me I don't mind making the journey. They have some lovely teas and extremely friendly service, which is a bonus if like me you go in there and haven't got a clue what type of tea you are looking for! Definitely recommended!

Situated across from the Opera House and caddy-corner to the Albertina, I'd been meaning to visit…read morethis place for a thousand years. They have a very interesting store front, with a vast assortment of dried teas, accompanied by ornaments and tchotchkes in the windows. Come to find out, Jäger Tee is Vienna's oldest tea shop (150 years!), and a very classy place. Its staff know tea inside and out, if that's possible, and can answer any question you could possibly have about their products, or tea in general. The shop has actually been in the family since its creation, which is pretty cool. The place itself is cozy and quaint, and a site to be appreciated in and of itself. There is even a charming, albeit small, tea room in the back of the shop. Not only will you be hard-pressed to find a place with a better tea selection in Vienna, but this place also sells some AMAZING shortbread cookies that are also made with tea! And this summer they had an iced matcha tea (green tea), that was liked by pretty much everyone at the Elite event (even people who normally don't like matcha tea, green tea in general, or iced tea!) Finally, while it might seem a bit pricey, for the quality of the products and given the fact that you probably can't find most of the teas at other shops in Vienna, the prices seem completely reasonable, particularly given the helpfulness and knowledge of the staff. I'll definitely return to Jäger Tee.

JägerTEE has very good and reasonably priced tea. The shop in Vienna is super cute and the staff if…read morevery friendly. Their tea recommendations were definitely helpful and I've enjoyed everything I've bought from them.

We went for afternoon tea and was not disappointed. Very close to St. Stephen's Cathedral - nicely…read moretucked away in the corner - look for green doorway. Once you go through, take an immediate left. We were a little confused at first because all we saw were patio tables and it looked quite empty. Then we turned around and saw the actual teehaus. It looks like reservation might be good to have. We did not, but were lucky that there was one open table. We had the traditional afternoon tea with Viennese apricot tea. It was delicious! It came with five different finger sandwiches and the typical two tiered dessert tray with scones. The large pot of tea lasted a long time and we really enjoyed our time.

This used to be one of my favorite stops every time I'm in Vienna. For many years I've been coming…read morehere for breakfast and afternoon tea, and it's never really been anything but excellent - until now. We ordered the afternoon tea set, a classic I've had many times here. But when it arrived, the quality was frankly shocking. Not only was there visible dirt hanging off the bottom of the tray, but the food itself was of unacceptable quality. The sandwiches were completely dried out - I don't mean toasted, I mean visibly desiccated and wilted. The salmon had clearly oxidized edges that had already turned hard, an obvious sign that it had been sitting around in the open for hours. The roast beef sandwich was soggy and thoroughly soaked through. The tuna had begun to bulge and run out. The petit-four cakes were even worse. Not only were several of them also visibly dried out and tasted like it, too, but one of the cakes was missing half of it, looking like someone had taken a bite out of it. The Punschkrapfen was almost inedible, a congealed filling and top that had already started to crystallize, so it could barely be cracked or cut. Another sign of something that has been sitting in the open for hours. The tea did not appear to be freshly brewed, either. Usually we would get a tea pot with leaves inside, to steep directly at the table (a given in good tea houses, really). This time, however, we got a pot with ready-made tea and no leaves that tasted stale and flat. This would have been complaint-worthy and completely unacceptable for any average to low-end restaurant. For a price of just over €50 for two, it is quite frankly an insult. The only reason I didn't raise a ruckus right then and there was the fact that I was having a business meeting and a train shortly after. Haas&Haas used to be something, but this most recent experience was shocking to say the least. Be warned - this may not be the tea house you remember.

Walked in and was graciously greeted by the staff and a customer. There were so many teas that I…read morewent a little overboard when choosing what to buy, I kinda wish I purchased more. They had a large variety of black, white, green, and fruit teas. Even wine and liqueur infused teas. The service was so great I found it hard to leave this quaint little spot. If I ever have the chance to return to Vienna I will make this my go to place for peace.

If you are a tea lover you have to visit this place. It's a tea shop. The atmosphere is amazing…read more Great assortment of tea. You will find yours for sure. The owner is very friendly lady. She will help you to make a right choice. Prices are adorable. Also you can have a cup of good tea there. Nice place to meet with a girlfriend.

The owner gave impeccable service, knowledge, atmosphere & tea experience. If you invite me for tea…read moretime it better be like this.

From the owner: Mit dem Teehaus Chánnagasse werden hochwertige chinesische Teesorten und die Gong fu Cha (工夫茶, Gōng…read morefu chá) in die Wiener Kultur aufgenommen.

I love this traditional little teahouse with a store downstairs and a very cozy gallery on the…read morefirst floor. Since my student days, when I spent whole afternoons here studying and reading, they have made the sitting area even more homely - feels like autie Annie's living room! They also serve quiches and other small bites but the best thing is the (most of the time) peaceful atmosphere where you can take your time and sip you tea of choice - and it is a huge choice! A good contrast to the *bucks that is about to open around the corner! Wondering if it will bring customers or take customers away from Demmers....

Competence and friendly service are making the visit to the shop and the little upstairs tea parlor…read morean unusual treat in coffee town Vienna. It is very relaxing and the two teas I tried were exquisite.