A business trip to Brazil would not be complete without a visit to a Brazilian Steakhouse...the…read moreso-called "Churrascaria". Our very large group of 24 company associates descended on the Tropilha Grill for a little beef and brewski action. I really love how they keep the bottles of beer cold in a bucket of ice right in the middle of the table....especially when it is locally brewed Bohemia beer...my favorite. Once we placed our drink orders, we were settled in for a 3-hour experience with a wide variety of some of the best meats on the planet. Of course we started with the salad bar which included everything you could imagine including a full wing of sushi and sashimi. While the Japanese staple might be a surprise to many in a Brazilian BBQ, there were actually a lot of Japanese immigrants that came to Brazil after WW II. While Japanese are not the dominant ethnic group here, they definitely have a presence and the sushi underscores that fact. The salad and sushi were good but the various cuts of beef and pork barbecued on skewers were friggin' fantastic as always. The Tropilha Grill scores a solid 4.25 stars.

Great food, great variety, great service. The hotel had…read morerecommended us this steakhouse and my work colleagues and I were thoroughly pleased! Nice ambience, friendly staff, clean bathrooms, safe parking. I highly recommend.

Amazing food, ambiance and service ! One of the best in Curitiba ! Gaston was very helpful and made…read moreir memorable !

Very Good American style cuts steakhouse. They are very friendly and have a very good attitude. Is…read morevery well decorated and has a very nice atmosphere. They have a large selection of drinks and cocktails. We tried a few and were excellent and beautifully served. I am giving 4 stars and not five only because my stake was a little on the firm side. It could be a little softer, especially here in Brasil. Taste was good.

This is my favorite restaurant in Curitiba. The service is good and he food is superb!…read moreI have already visited this restaurant a few times and I can recomendamos the Picanha. They cook it to perfection and the servings are great. I can guaranty that you'll not leave hungry!

Churrascaria with a buffet of delectable sushi and sashimi selections and ceviche. As with all…read moreBrazilian BBQs Picanha (rump steak) is king. The venue is modern and swanky. The staff and friendly and slice meat with flair. Roll your wheel to red to halt the deluge of protein, salad, and pasta to catch up--the meat tastes better when hot. If you overindulge and want to move the brick of meat along in your belly, consider getting glasses of natural lemonade.

So far its the best buffet/steakhouse I've been to in the area. The restaurant itself is spacious…read moreand can accommodate big parties if needed. It's really hard to keep up with all the meat coming around but my suggestion is if you want to try everything, get a piece of meat and share it with your friends or ask for a smaller piece or else it's impossible to taste everything. The sushi spread is amazing. I've been to other buffets in the area that have sushi but it does not taste as fresh as Batel Grill. The drinks are really good as well, can't go wrong with a caipirinha or a juice. I love places like this as the options and variety here is very accommodating to anyone you can imagine. I only wish rodizios in the US were the same. Salad bar has many options, mmmmm palmito!! :) I recommend getting here early as it does get really packed. It appears to be smaller than Jardin's and not as nice in terms of overall ambiance but I will pick Batel Grill any day. Service was good and attentive, no complaints. Highly recommend this place!

Had dinner at Mekka steakhouse on the day of my departure. When we walked in for some reason almost…read moreevery table was empty. This didn't give as a good impression at once. However the boss himself gave us a very warm welcome and assigned us to a table next to the window. Surprisingly the boss who served us speaks a good level of English. That's not easy to find. We went for the Maka steak and some potatas rusticas. That was an excellent choice. The meat was just perfect! It came with a local beer 'Antarctica' which was a recommendation of the waiter. If I will ever come to Curitiba again I will definitely go to that restaurant a second time. Highly recommended.

Good food. A little pricier but the service and well prepare meats are worth it. The place was not…read morefull so we did not need reservations.

From the owner: O conceito une a tradição do churrasco brasileiro e da parrilla argentina em nobres cortes. Com um…read morecardápio bem variado em cortes brasileiros, argentinos, cordeiros e outras carnes; Acompanhamentos diversos, sobremesas e entradas. Tem o Dia "D" que consiste em uma pedida especial nos dias de semana com um valor bem acessível e a qualidade dos melhores cortes que aqui você escolhe. Com espaço kids para você poder almoçar ou jantar com tranquilidade enquanto seus pequenos se divertem, fraldário, espaço para aguardar sua mesa nos dias de maior movimento, estacionamento, atendimento de primeira, deck de vidro com vista para rua Mateus Leme, Adega de vinhos; Aceitamos cartões VISA, MASTER, SODEXO.

Excellent food and great service! Totally recommended! Best meat ever. If you are in town you…read moreshould totally visit

Great selection of meat, seafood, salads, sushi…read more We were one of the first diners for dinner, and the proteins started almost immediately and they kept coming, in addition to sides like soup, french fries and polenta fries. Beware, the beef is very salty for most travelers from the US.

Awesome Location, awesome waiters, awesome food, awesome night. I have eaten quite some meet here…read morein Brazil but this restaurant topped it all. Would always again! Thank you :)

This is a good churrascaria. Not the best. Probably a tier 2 churrascaria. However, it's not on the…read moresame level as Batel Grill or Fogo de Chao in Sao paulo. That being said, it's still good. They have quite a wide selection of meats and they bring a picanha fatiado (sliced Picanha) in a mustard sauce that is really good. They also serve bbq pork ribs similar to in the US. However, they overcook the ribs so it's not fall off the bone and it's a little on the tough side. The buffet is average at best. They do serve hummus with pita bread but the hummus flavor is a little off. There is also a buffet of sushi too but every single sushi roll contains cream cheese which is a no no and another reason why I removed a star. I just can't see myself coming back here unless someone else is paying. The total price including a beer was around R$60. I would rather pay a little more and go to Batel Grill instead.